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Culinary Operations Assistant Jobs in New York (NOW HIRING)

MCBB RESTAURANT GROUP CORP

Head Chef

Wantagh, NY

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Moo Moo's Italian Steakhouse

Grill Chef

Cresskill, NJ · On-site

$40K - $60K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Moo Moo's Italian Steakhouse

Grill Chef

Cresskill, NJ · On-site

$40K - $60K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Compass Group

Sous Chef

Manhattan, NY · On-site

$80K - $90K/yr

Key Responsibilities * Assist the Executive Chef with the day-to-day management of culinary operations. * Supervise, support, and develop hourly culinary associates. * Prepare and oversee the ...

Compass Group

Sous Chef

Manhattan, NY · On-site

$80K - $90K/yr

Key Responsibilities * Assist the Executive Chef with the day-to-day management of culinary operations. * Supervise, support, and develop hourly culinary associates. * Prepare and oversee the ...

Lancer Hospitality

Assistant General Manager

Manhattan, NY · On-site

$76.50 - $93.50/hr

The Assistant General Manager will work closely with culinary, operations, marketing, and venue partners to ensure exceptional guest experiences, strong financial performance, and efficient ...

Millburn Standard

Restaurant Culinary Manager

Millburn, NJ · On-site

$70K - $85K/yr

... daily operations of our kitchen. This position involves managing kitchen staff, ensuring food ... Staff Management: Assist in hiring, training, and scheduling kitchen staff. Provide ongoing support ...

Wegmans Food Markets

Dishwasher

Parsippany, NJ · On-site

$17 - $17.50/hr

Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work * Assist with receiving of products, stock ...

Millburn Standard

Restaurant Culinary Manager

Millburn, NJ · On-site

$70K - $85K/yr

... daily operations of our kitchen. This position involves managing kitchen staff, ensuring food ... Staff Management: Assist in hiring, training, and scheduling kitchen staff. Provide ongoing support ...

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Culinary Operations Assistant information

What is a culinary operations assistant?

Culinary Operations Assistants are professionals who support the daily operations of a kitchen or food service establishment. They help with food preparation, maintain cleanliness and organization, assist chefs and kitchen staff, and ensure compliance with health and safety regulations. Their role is crucial for smooth kitchen workflow, inventory management, and customer satisfaction. Culinary Operations Assistants often work in restaurants, catering companies, hotels, or institutional kitchens.

What are the key skills and qualifications needed to thrive as a culinary operations assistant?

To thrive as a Culinary Operations Assistant, you need a solid understanding of food preparation, kitchen safety, and inventory management, often supported by experience in food service or a culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety regulations like ServSafe is typically required. Strong organizational skills, teamwork, and effective communication help you excel in a fast-paced culinary environment. These skills ensure efficient kitchen operations, high food quality, and compliance with health and safety standards.

What are some common challenges faced by a culinary operations assistant and how can they be managed effectively?

Culinary Operations Assistants often juggle multiple tasks, such as inventory tracking, coordinating with kitchen staff, and ensuring compliance with food safety standards. Balancing these responsibilities during peak service hours can be challenging, but strong organizational skills and clear communication help maintain smooth operations. Proactively anticipating supply needs and fostering teamwork with chefs and servers are key strategies for managing these challenges effectively. Consistent attention to detail and adaptability also contribute to success in this fast-paced role.

What is the difference between Culinary Operations Assistant vs Kitchen Supervisor?

AspectCulinary Operations AssistantKitchen Supervisor
CredentialsFood safety certifications, culinary or hospitality trainingFood safety certifications, management or supervisory training
Work EnvironmentAssist in daily kitchen operations, support staff, handle prep workOversee kitchen staff, manage workflow, ensure quality standards
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentYesYes

The Culinary Operations Assistant primarily supports daily kitchen activities and assists with operational tasks, while the Kitchen Supervisor manages staff and oversees kitchen performance. Both roles require food safety certifications and are common in hospitality settings, but the supervisor has more leadership responsibilities.

What are the most commonly searched types of Culinary Operations jobs in New York?

The most popular types of Culinary Operations jobs in New York are:

Culinary Operations Assistant jobs near you
Infographic showing various Culinary Operations Assistant job openings in New York as of August 2026, with employment types broken down into 95% Full Time, and 5% Temporary. Highlights an 100% In-person job distribution.

Chef de Cuisine

La Tiendita Taqueria Ny Llc

Astoria, NY

$55K - $60K/yr

Full-time

Re-posted 14 days ago

Job description

We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • 3-5 years experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment