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Culinary Manager Jobs in Worcester, MA (NOW HIRING)

110 Grill

Culinary Manager

Millbury, MA · On-site

Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Millbury is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

110 Grill

Culinary Manager

Millbury, MA · On-site

Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Millbury is seeking Culinary Managers to join our team! You will be responsible for providing guests ...

110 Grill

Culinary Manager

Wayland, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Wayland is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Millbury, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Millbury is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...

110 Grill

Culinary Manager

Marlborough, MA · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Marlborough is seeking Culinary Managers to join our team! You will be responsible for providing guests with a ...

Town of Oxford

Culinary Supervisor

Oxford, MA · On-site

$18.30 - $27.59/hr

COUNCIL ON AGING Culinary Supervisor Town of oxford Culinary Supervisor Date last revised - June 18 ... management; communication;problem-solving and customer service skills. • Ability to communicate ...

Metz Culinary Management

Foodservice Worker

Worcester, MA · On-site

$15 - $18.25/hr

Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today! QUALIFICATIONS: To perform this job successfully, an ...

Metz Culinary Management

REGISTERED DIETITIAN

Milford, MA · On-site

$35 - $45/hr

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience ...

Metz Culinary Management

Registered Dietitian

Milford, MA · On-site

$35 - $45/hr

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience ...

Metz Culinary Management

Registered Dietitian

Milford, MA · On-site

$35 - $45/hr

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Worcester, MA

Culinary Manager information

See Worcester, MA salary details

$31.9K

$56.3K

$78.7K

How much do culinary manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for culinary manager in Worcester, MA is $56,303.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $64,800.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Worcester, MA?

The most popular types of Culinary jobs in Worcester, MA are:

What cities near Worcester, MA are hiring for Culinary Manager jobs?

Cities near Worcester, MA with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Worcester, MA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,303 per year, or $27.1 per hour.

Culinary Manager

110 Grill

Millbury, MA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

110 Grill rating

5.7

Company rating: 5.7 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Culinary Manager

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Millbury is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Responsibilities:

  • Supervise and coordinate up to 50 team members.
  • Oversee guest experience and resolve issues in a professional manner.
  • Ensure a high quality of ingredients and food preparation.
  • Train and manage front of house personnel.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all policies and procedures for 110 Grill.

Qualifications:

  • Previous experience working in hospitality.
  • Strong leadership qualities.
  • Ability to thrive in a fast-paced environment.
  • Excellent written and communication skills.
  • Strong attention to detail.

We offer competitive pay and benefits!

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