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Culinary Manager Jobs in Semmes, AL (NOW HIRING)

PCH Hotels & Resorts

Catering Sales Manager

Mobile, AL · On-site

$51K - $66K/yr

Partner closely with Culinary, Event Management, Operations, and Revenue teams to ensure seamless event execution, exceptional guest satisfaction, and profitable business outcomes. * Maintain ...

PCH Hotels & Resorts

Catering Sales Manager

Mobile, AL · On-site

$51K - $66K/yr

Partner closely with Culinary, Event Management, Operations, and Revenue teams to ensure seamless event execution, exceptional guest satisfaction, and profitable business outcomes. * Maintain ...

PCH

Catering Sales Manager

Mobile, AL · On-site

$51K - $66K/yr

Partner closely with Culinary, Event Management, Operations, and Revenue teams to ensure seamless event execution, exceptional guest satisfaction, and profitable business outcomes. * Maintain ...

Elior North America

Cook Supervisor

Mobile, AL · On-site

Must-haves: * At least one years' prior culinary experience in a quality and high volume ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Semmes, AL

Culinary Manager information

See Semmes, AL salary details

$26.9K

$47.4K

$66.3K

How much do culinary manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for culinary manager in Semmes, AL is $47,437.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $54,600.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Semmes, AL? The most popular types of Culinary jobs in Semmes, AL are:
What cities near Semmes, AL are hiring for Culinary Manager jobs? Cities near Semmes, AL with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Semmes, AL as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $47,437 per year, or $22.8 per hour.

Catering Sales Manager

PCH Hotels & Resorts

Mobile, AL • On-site

$51K - $66K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Catering Sales ManagerBattle House Renaissance Mobile Hotel & Spa & Renaissance Mobile Riverview Plaza Hotel
Mobile, AL

Create Exceptional Events. Build Lasting Relationships. Represent Two of Mobile's Premier Marriott Hotels.

PCH Hotels & Resorts is seeking an experienced Catering Sales Manager to generate catering and social event business for the Battle House Renaissance Mobile Hotel & Spa and the Renaissance Mobile Riverview Plaza Hotel.

From elegant weddings and galas to corporate functions, holiday celebrations, and social events, you'll help clients create memorable experiences while driving revenue for two of Mobile's most iconic Marriott properties.

If you're passionate about hospitality, enjoy building relationships, and thrive in a fast-paced sales environment, we'd love to hear from you.

What You'll Do

  • Develop new catering and social event business through prospecting, networking, referrals, community involvement, and client relationship development while consistently achieving revenue and production goals.
  • Consult with clients to understand their vision, recommend customized food and beverage experiences, prepare proposals, negotiate contracts, and guide each event from initial inquiry through successful execution.
  • Conduct property tours and site inspections, showcasing our event venues while identifying opportunities to maximize revenue through menu enhancements, meeting space, audiovisual services, and other event offerings.
  • Partner closely with Culinary, Event Management, Operations, and Revenue teams to ensure seamless event execution, exceptional guest satisfaction, and profitable business outcomes.
  • Maintain accurate contracts, banquet event documentation, and client communications while delivering an exceptional customer experience that builds repeat business and long-term loyalty.

The Ideal Candidate

  • Previous catering sales experience within a full-service Marriott hotel is strongly preferred, with a proven background in Catering Sales, Group Sales, Event Management, or Hospitality Sales. Comparable luxury/upscale hotel or event venue experience will also be considered.
  • Demonstrated success developing new business, negotiating contracts, managing multiple events simultaneously, and consistently achieving catering revenue goals.
  • Strong knowledge of banquet operations, food and beverage planning, event logistics, audiovisual services, menu planning, and contract administration.
  • Experience with Marriott systems including CI/TY is highly preferred.
  • Exceptional communication, organization, presentation, and relationship-building skills with a passion for delivering outstanding client experiences.

Why Join Us?

As part of PCH Hotels & Resorts, you'll represent two of Alabama's premier Marriott hotels while joining an award-winning hospitality company recognized for its commitment to Hospitality with Heart & Soul.

Benefits & Perks

  • Competitive base salary plus performance-based incentive bonus
  • Comprehensive benefits including Medical, Dental, Vision, Life Insurance, FSA/HSA, and Short- & Long-Term Disability
  • Paid Holidays, PTO, and 401(k) with company match
  • Marriott hotel discounts worldwide plus dining discounts across PCH Hotels & Resorts
  • Tuition reimbursement and exceptional leadership development and career growth opportunities
  • And much more!

If you're ready to build meaningful client relationships, create extraordinary events, and grow your hospitality sales career with one of the Southeast's leading hotel management companies, we'd love to hear from you.