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Culinary Manager Jobs in Clanton, AL (NOW HIRING)

PCH

Culinary Supervisor

Prattville, AL · On-site

As the Culinary Supervisor, you will be responsible for leading and supervising kitchen associates ... Excellent organizational and time management skills. * A passion for delivering service excellence ...

Big Whiskey

Operations Manager

Alabaster, AL

The Restaurant Operations Manager oversees day-to-day operations to deliver consistent guest ... Partner with culinary on menu changes, yield optimization, and prep standards. Communication and ...

Compass Group

EXECUTIVE CHEF III

Alabaster, AL · On-site

$60K - $83K/yr

Three to five years of progressive culinary/kitchen management experience * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...

Compass Group

EXECUTIVE CHEF III

Alabaster, AL

$60K - $83K/yr

Three to five years of progressive culinary/kitchen management experience * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...

Compass Group

EXECUTIVE CHEF III

Alabaster, AL · On-site

$60K - $83K/yr

Three to five years of progressive culinary/kitchen management experience * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...

Zaxby's

Cooks

Millbrook, AL

$10 - $12/hr

Cooking food using culinary techniques * Arranging food for appealing presentation * Managing food storage, stock, and ingredient orders Why Join Us: * Flexible schedule options * Paid training ...

Zaxby's

Cook

Prattville, AL

$10 - $12/hr

Cooking food using culinary techniques * Arranging food for appealing presentation * Managing food storage, stock, and ingredient orders Why Join Us: * Flexible schedule options * Paid training ...

Huey Magoo's MAD

Line Cook / Prep

Prattville, AL

$10 - $15/hr

Cooking food using various culinary techniques. * Arranging food and ensuring appealing presentation. * Manage food storage, stock, and ingredient orders. Pay - $10 - $15 At Huey Magoos, our mission ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Clanton, AL

Culinary Manager information

See Clanton, AL salary details

$29.2K

$51.6K

$72.1K

How much do culinary manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for culinary manager in Clanton, AL is $51,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $59,400.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What cities near Clanton, AL are hiring for Culinary Manager jobs?

Cities near Clanton, AL with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Clanton, AL as of June 2026, with employment types broken down into 3% As Needed, 21% Full Time, 71% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,596 per year, or $24.8 per hour.

Culinary Supervisor

PCH Hotels & Resorts

Prattville, AL

Full-time

Medical, Retirement

Re-posted 7 days ago

Job description

Your Role: As the Culinary Supervisor, you will be responsible for leading and supervising kitchen associates, providing guidance and support to ensure optimal performance.

Key Responsibilities:

  • Strong ability to upsell and maximize revenue opportunities.
  • Excellent organizational and time management skills.
  • A passion for delivering service excellence and building long-term customer relationships.
  • A team-oriented mindset with a drive to achieve both personal and team goals.

Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact on our culinary team and customer experience. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.

As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including:

  • Full health benefits with multiple packages to choose from to meet your needs, including FSA and HSA options
  • 401k with matching
  • Extensive travel, golf, F&B, and retail discounts
  • And much more!

If you're ready to elevate your career in culinary and be part of a team that strives for excellence, we'd love to hear from you!

Apply now to join Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill and help us continue our tradition of excellence.

Apply