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Culinary Manager Jobs in Athens, AL (NOW HIRING)

Topgolf

Culinary Supervisor

Huntsville, AL · On-site

Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.

West End Grill

Cook Culinary

Huntsville, AL · On-site

$15 - $19/hr

... culinary cooks to join our West End Grill team - \The WEG!\ We strive everyday to deliver the ... Excellent organization and time-management skills * Ability to multitask and perform efficiently ...

West End Grill

Cook Culinary

Huntsville, AL

$15 - $19/hr

... culinary cooks to join our West End Grill team - "The WEG!" We strive everyday to deliver the ... Excellent organization and time-management skills * Ability to multitask and perform efficiently ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$20 - $28/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$29 - $32/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL

$29 - $32/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$29 - $32/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$32/hr

Senior Culinary Supervisor Ubicación: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más ...

SRI Management

Culinary Assistant PT

Huntsville, AL · On-site

$13 - $16/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under ...

Walk On's

Executive Kitchen Manager

Madison, AL · On-site

$61K - $76K/yr

Key Responsibilities Culinary Operations & Food Quality * Ensure all menu items meet Walk-On ... Manage inventory, food ordering, and waste control to achieve targeted food costs. Leadership ...

SR COMPANIES LLC

Culinary Assistant PT

Huntsville, AL · On-site

$13 - $16/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Athens, AL

Culinary Manager information

See Athens, AL salary details

$30.9K

$54.5K

$76.2K

How much do culinary manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for culinary manager in Athens, AL is $54,536.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $62,700.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Athens, AL?

The most popular types of Culinary jobs in Athens, AL are:

What cities near Athens, AL are hiring for Culinary Manager jobs?

Cities near Athens, AL with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Athens, AL as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $54,536 per year, or $26.2 per hour.

Culinary Supervisor

Huntsville, AL • On-site

Topgolf
Amusement, Gambling, and Recreation • 10K+ employees

5.5

Company rating: 5.5 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

42nd of 52 rated entertainment

Recommended by students

Respectful managers

Learn more about Topgolfexternal

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago

Job description

Job Responsibilities
  • Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
  • Ensure the kitchen operates smoothly, meeting food safety and quality standards.
  • Oversee food preparation, including recipe adherence and portion control.
  • Monitor inventory levels and order kitchen supplies and ingredients as needed.
  • Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
  • Coordinate with the front-of-house staff to ensure timely and accurate food service.
  • Address and resolve kitchen-related issues and emergencies.
Critical Skills & Experience Requirements
  • Prior experience in a kitchen management or supervisory role.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands.
  • Proficiency in kitchen equipment operation and maintenance.
  • Effective communication skills to coordinate with kitchen and front-of-house staff.
  • Understanding of inventory management and ordering processes.

Nights, Weekends, and Holidays are required!

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.


ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

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About TopGolf

Sourced by ZipRecruiter

Topgolf venues connect communities of fans in meaningful ways through technology, entertainment, food and beverage, and the belief that Topgolf is a place where one can discover common ground no matter the occasion. These multi-level venues feature high-tech gaming, climate-controlled hitting bays, a chef-driven menu, hand-crafted cocktails, music, corporate and social event spaces, and more. Topgolf entertains more than 20 million Guests annually at more than 50 venues across the U.S. and internally.

Industry

Amusement, gambling, and recreation and arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

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Hours and flexibility

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