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Culinary Manager Jobs in Dothan, AL (NOW HIRING)

General Manager

Dothan, AL · On-site

$65K - $87K/yr

... on culinary, beverage, and service excellence and creating an over-the-top crew experience ... Restaurant Manager General Manager Managing Partner Store Manager Pay Range USD $65,000.00 - USD ...

General Manager

Dothan, AL · On-site

$65K - $87K/yr

... on culinary, beverage, and service excellence and creating an over-the-top crew experience ... Restaurant Manager General Manager Managing Partner Store Manager Pay Range USD $65,000.00 - USD ...

General Manager

Dothan, AL · On-site

$65K - $87K/yr

Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

PRN Hybrid Dietitian

Geneva, AL · On-site

$34 - $35/hr

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering ...

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering ...

DIETARY AIDE

Geneva, AL · On-site

$14/hr

Pay Range : $14.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in ...

Shift Lead

Enterprise, AL · On-site

$10 - $11.75/hr

Experience in an assistant manager or supervisory role is must. * Knowledge of culinary practices and kitchen operations is beneficial. * Excellent interpersonal and communication skills for ...

Shift Lead

Dothan, AL · On-site

$10 - $11.75/hr

Experience in an assistant manager or supervisory role is must. * Knowledge of culinary practices and kitchen operations is beneficial. * Excellent interpersonal and communication skills for ...

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering ...

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Culinary Manager information

See Dothan, AL salary details

$29.1K

$51.4K

$71.8K

How much do culinary manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for culinary manager in Dothan, AL is $51,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $59,100.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the most commonly searched types of Culinary jobs in Dothan, AL?

The most popular types of Culinary jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Culinary Manager jobs?

Cities near Dothan, AL with the most Culinary Manager job openings:

Infographic showing various Culinary Manager job openings in Dothan, AL as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $51,369 per year, or $24.7 per hour.

General Manager

Dothan, AL • On-site


Red Lobster
Food Services and Drinking Places • 10K+ employees

5.9

Company rating: 5.9 out of 10

Based on 262 frontline employees who took The Breakroom Quiz

48th of 88 rated restaurants

Free food

People enjoy working here

Recommended by students


$65K - $87K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Job description

Overview As a General Manager, you'll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Get benefits worth bragging about We offer competitive base salary and weekly pay Quarterly bonus eligibility Immediate eligibility for benefits including medical, dental and vision Life insurance, short-term disability, long-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Paid vacation and dining discounts Opportunities - we train and provide career opportunities so you can advance and grow Education, Experience and other Key Qualifications Must be at least 21 years of age 5+ years management experience in restaurant, hotel, retail, or general business required 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred Demonstrated excellence in Service & Culinary Manager positions required Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates) ServSafe, local and state regulatory certificates or the ability to obtain required Proficiency communicating (verbally and in writing) in English required Bachelor's degree preferred Get started today. Restaurant Manager General Manager Managing Partner Store Manager Pay Range USD $65,000.00 - USD $87,500.00 /Yr. Apply



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