General Manager
$65K - $87K/yr
As a General Manager, you'll be responsible for leading restaurant operations through a team of ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
$65K - $87K/yr
As a General Manager, you'll be responsible for leading restaurant operations through a team of ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
Dothan, AL · On-site
$65K - $87K/yr
Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
Dothan, AL · On-site
$65K - $87K/yr
Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
$65K - $87K/yr
Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
$65K - $87K/yr
Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
$65K - $87K/yr
... on culinary, beverage, and service excellence and creating an over-the-top crew experience ... Restaurant Manager General Manager Managing Partner Store Manager Pay Range USD $65,000.00 - USD ...
General Manager
$65K - $87K/yr
... on culinary, beverage, and service excellence and creating an over-the-top crew experience ... Restaurant Manager General Manager Managing Partner Store Manager Pay Range USD $65,000.00 - USD ...
General Manager
$65K - $87K/yr
Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
General Manager
$65K - $87K/yr
Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.
Culinary Specialist
Kinsey, AL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Kinsey, AL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Pinckard, AL · On-site
$32K - $43K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Pinckard, AL · On-site
$32K - $43K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Greenwood, FL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Greenwood, FL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Louisville, AL · On-site
$38K - $52K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Louisville, AL · On-site
$38K - $52K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Cottondale, FL · On-site
$31K - $41K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Cottondale, FL · On-site
$31K - $41K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Graceville, FL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Graceville, FL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Columbia, AL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Columbia, AL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Marianna, FL · On-site
$32K - $44K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Marianna, FL · On-site
$32K - $44K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Hartford, AL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Hartford, AL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Dothan, AL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Dothan, AL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Headland, AL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Headland, AL · On-site
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Malone, FL · On-site
$30K - $41K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
Malone, FL · On-site
$30K - $41K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary - Line Cook
$16 - $18/hr
Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... We are looking for someone passionate about the culinary arts to join our Culinary team. This ...
Culinary - Line Cook
$16 - $18/hr
Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... We are looking for someone passionate about the culinary arts to join our Culinary team. This ...
FOOD SERVICE DIRECTOR
Geneva, AL · On-site
$70K - $72K/yr
Culinary Managment Experience * Pay Range : $70,000-$72,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and ...
Quick apply
FOOD SERVICE DIRECTOR
Geneva, AL · On-site
$70K - $72K/yr
Culinary Managment Experience * Pay Range : $70,000-$72,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and ...
... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:
Culinary Manager information
See Dothan, AL salary details
$29.1K - $33K
4% of jobs
$33K - $36.9K
10% of jobs
$40.3K is the 25th percentile. Wages below this are outliers.
$36.9K - $40.7K
13% of jobs
$40.7K - $44.6K
9% of jobs
$44.6K - $48.5K
6% of jobs
The median wage is $51.3K / yr.
$48.5K - $52.4K
12% of jobs
$52.4K - $56.3K
15% of jobs
$58.2K is the 75th percentile. Wages above this are outliers.
$56.3K - $60.2K
14% of jobs
$60.2K - $64K
9% of jobs
$64K - $67.9K
5% of jobs
$67.9K - $71.8K
4% of jobs
$29.1K
$51.4K
$71.8K
How much do culinary manager jobs pay per year?
As of Jul 28, 2026, the average yearly pay for culinary manager in Dothan, AL is $51,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $59,100.00 per year, depending on experience, location, and employer.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a Culinary Manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What is the highest paying job in culinary?
The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service directors, especially in large hotel chains or luxury restaurants. These positions often require extensive experience, leadership skills, and advanced certifications, with salaries reaching six figures in some cases.
What Does a Culinary Manager Do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
What's the difference between a chef and a kitchen manager?
A culinary manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring food quality, while a chef typically focuses on food preparation, menu creation, and cooking. The culinary manager often has administrative responsibilities and may hold certifications like ServSafe, whereas chefs usually have culinary training and hands-on cooking skills.
How much do kitchen managers earn?
Kitchen managers, also known as culinary managers, typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality, often requiring certifications like ServSafe and strong leadership skills.
What does a culinary manager do?
A culinary manager oversees kitchen operations, including menu planning, food preparation, and staff management. They ensure food quality, safety standards, and efficient service, often requiring culinary skills and leadership abilities. They may also handle budgeting, inventory, and staff training.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Dothan, AL? The most popular types of Culinary jobs in Dothan, AL are:
What cities near Dothan, AL are hiring for Culinary Manager jobs? Cities near Dothan, AL with the most Culinary Manager job openings:
$65K - $87K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 17 days ago
Red Lobster rating
5.9
Based on 261 frontline employees who took The Breakroom Quiz
45th of 87 rated restaurants
Job description
As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.
Get benefits worth bragging about
- We offer competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability, long-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation and dining discounts
- Opportunities – we train and provide career opportunities so you can advance and grow
Education, Experience and other Key Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- Demonstrated excellence in Service & Culinary Manager positions required
- Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating (verbally and in writing) in English required
- Bachelor’s degree preferred
Get started today!
Restaurant Manager General Manager Managing Partner Store Manager
USD $65,000.00 - USD $87,500.00 /Yr.
What Red Lobster employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Red Lobster
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1968