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Culinary Manager Jobs in Madison, AL (NOW HIRING)

Harper Associates

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Culinary Director

Huntsville, AL · On-site

$90K - $100K/yr

Regional Culinary Director - Business Dining $90-100,000 Huntsville AL based - 35% travel, company ... The ideal candidate will have hands-on Chef experience combined with strong General Manager-level ...

New

West End Grill

Cook Culinary

Huntsville, AL · On-site

$15 - $19/hr

... culinary cooks to join our West End Grill team - \The WEG!\ We strive everyday to deliver the ... Excellent organization and time-management skills * Ability to multitask and perform efficiently ...

West End Grill

Cook Culinary

Huntsville, AL · On-site

$15 - $19/hr

... culinary cooks to join our West End Grill team - "The WEG!" We strive everyday to deliver the ... Excellent organization and time-management skills * Ability to multitask and perform efficiently ...

Sodexo

Senior Culinary Supervisor

Huntsville, AL

$20 - $28/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays ... Provide support to management in the daily oversight of key functions and employees during the ...

New

Sodexo

Senior Culinary Supervisor

Huntsville, AL · On-site

$20 - $28/hr

Senior Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours ... Provide support to management in the daily oversight of key functions and employees during the ...

New

Sodexo

Senior Culinary Supervisor

Huntsville, AL

$20 - $28/hr

Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays ... Provide support to management in the daily oversight of key functions and employees during the ...

New

Sodexo

Senior Culinary Supervisor

Huntsville, AL

$28/hr

Senior Culinary Supervisor Ubicación: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más ...

New

Sodexo

Senior Culinary Supervisor

Huntsville, AL

$28/hr

Senior Culinary Supervisor Ubicación: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más ...

New

SRI Management

Culinary Assistant PT

Huntsville, AL · On-site

$13 - $16/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under ...

Walk On's

Executive Kitchen Manager

Madison, AL · On-site

$61K - $76K/yr

Key Responsibilities Culinary Operations & Food Quality * Ensure all menu items meet Walk-On ... Manage inventory, food ordering, and waste control to achieve targeted food costs. Leadership ...

SR COMPANIES LLC

Culinary Assistant PT

Huntsville, AL

$13 - $16/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under ...

U.S. Navy

Supply & Logistic Manager

Huntsville, AL · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Madison, AL

Culinary Manager information

See Madison, AL salary details

$28.7K

$50.6K

$70.8K

How much do culinary manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for culinary manager in Madison, AL is $50,629.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $58,200.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Madison, AL? The most popular types of Culinary jobs in Madison, AL are:
What cities near Madison, AL are hiring for Culinary Manager jobs? Cities near Madison, AL with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Madison, AL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,629 per year, or $24.3 per hour.

Culinary Director

Harper Associates

Huntsville, AL • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

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Job description

Regional Culinary Director - Business Dining $90-100,000

Huntsville AL based - 35% travel, company vehicle

Require great communication skills & personality

Search by Harper Associates


Our client is a boutique national leader in Business & Industry food service, providing customized dining solutions to “at work” companies throughout North America. Their success is built on operational excellence, financial discipline, culinary innovation, and strong leadership.



Position Overview


The Regional Culinary Director is ultimately responsible for the overall performance of multiple corporate dining accounts within an assigned region. This includes full operational oversight, financial accountability, culinary quality, safety compliance, and client satisfaction.

The ideal candidate will have hands-on Chef experience combined with strong General Manager–level leadership skills, including P&L management, team development, and multi-unit operations oversight.



Responsibilities


  • Oversee all phases of operations from start to finish
  • Maintain accountability for food cost, labor, budgets, and profitability
  • Ensure compliance with company and client policies, SOPs, and quality standards
  • Lead menu planning and vendor compliance to support cost control and execution
  • Monitor production systems, sanitation, safety, and culinary standards
  • Partner with HR on hiring, onboarding, payroll coordination, and staffing needs
  • Collaborate with Accounting, Marketing, and corporate support teams
  • Facilitate leadership meetings and drive operational alignment
  • Implement company promotions and training programs
  • Maintain strong client relationships and respond proactively to feedback



This role requires up to 35% travel. Company vehicle, great benefits, $90-100,000. Please email resume to Ben Schwartz




Ben Schwartz | President | Harper Associates


Hospitality Placement Specialists

Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.