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Culinary Manager Jobs in Madison, AL (NOW HIRING)

American Cruise Lines

Sous Chef

Decatur, AL

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

City Center Village

Full time Cook

Decatur, AL · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking an energetic and dedicated Cook to join our dynamic culinary team. This ... Manage meal preparation from start to finish, including ingredient measurement, cooking techniques ...

City Center Village

Full time Cook

Decatur, AL · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking an energetic and dedicated Cook to join our dynamic culinary team. This ... Manage meal preparation from start to finish, including ingredient measurement, cooking techniques ...

Big Whiskey

Operations Manager

Madison, AL · On-site

The Restaurant Operations Manager oversees day-to-day operations to deliver consistent guest ... Partner with culinary on menu changes, yield optimization, and prep standards. Communication and ...

Ruth's Chris Steak House

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

  • Medical

  • Retirement

  • PTO

What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong knowledge of food safety, sanitation, and kitchen management. • A ...

The Fresh Market Inc

Bakery Manager

Huntsville, AL · On-site

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Qualifications: * 3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience * Ability to read, understand and follow planograms, layouts, and schematics of ...

Crescent

Banquet Chef

Huntsville, AL · On-site

Manage inventory, ordering, and food cost control for banquet functions * Ensure compliance with ... Culinary degree or equivalent experience a plus * Strong leadership, organization, and ...

Five Star Food Service, Inc

Dining Support Manager

Decatur, AL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary degree preferred. * Multi-unit foodservice management experience. * Experience opening new accounts or leading operational improvement initiatives. * Experience in corporate dining, healt ...

Chick-fil-A

Catering Manager

Huntsville, AL · On-site

$17 - $23/hr

The Main Responsibilities of a Chick-fil-A Catering Manager: * Giving customers and amazing ... A certificate in ServSafe or culinary arts is preferred, but not a requirement * Great attention to ...

American Cruise Lines

Executive Sous Chef

Decatur, AL · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Executive Sous Chef

Decatur, AL

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Transportation Worker Identification Credential (TWIC)

Cooper's Hawk

Kitchen Manager

Madison, AL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's Hawk wines. You will ...

Cooper's Hawk Winery & Restaurants

Kitchen Manager

Madison, AL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's Hawk wines. You will ...

Crescent Hotels

Banquet Chef

Huntsville, AL

Manage inventory, ordering, and food cost control for banquet functions * Ensure compliance with ... Culinary degree or equivalent experience a plus * Strong leadership, organization, and ...

Performance Food Group

Outside Sales Manager

Huntsville, AL · On-site

  • Medical

  • Retirement

  • PTO

Commission based pay structure * 2+ years of related outside sales experience or a culinary/restaurant management background. Competitive sales experience preferred * Competitive pay and benefits ...

American Cruise Lines

Assistant Hotel Manager

Decatur, AL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

... culinary, housekeeping, shore excursions, onboard enrichment, guest services, customer service, customer interaction, crew morale, and training. The Assistant Hotel Manager is responsible for service ...

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Madison, AL

Culinary Manager information

See Madison, AL salary details

$28.7K

$50.6K

$70.8K

How much do culinary manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary manager in Madison, AL is $50,629.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $58,200.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Madison, AL?

The most popular types of Culinary jobs in Madison, AL are:

What cities near Madison, AL are hiring for Culinary Manager jobs?

Cities near Madison, AL with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Madison, AL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,629 per year, or $24.3 per hour.

Sous Chef

Ruth's Chris Sizzling Steak Concepts

Huntsville, AL

$49K - $66K/yr

Full-time

Re-posted 11 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

12th of 88 rated restaurants

Job description

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus OpportunitiesPTO & Health Insurance401(k) with Company MatchEmployee Discount & Manager MealsEmployee Assistance ProgramWhat You'll Do:Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.Lead, train, and inspire kitchen staff to deliver excellence with every plate.Oversee daily food preparation, production, and presentation.Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of food safety, sanitation, and kitchen management.A hands-on leader with exceptional organizational and communication skills.A genuine passion for hospitality and creating unforgettable guest experiences.Bring your passion to the table

Join the team that sizzles.Apply today at https://ruthschris.net/job-opportunities/.

What Ruth's Chris Steak House employees say

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Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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