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Culinary Manager Jobs in New Port Richey, FL (NOW HIRING)

Hhs

Culinary Director

Tampa, FL · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Manage the food service department to provide excellent service and quality * Communicate with ...

HHS LLC

Culinary Director

Tampa, FL · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Manage the food service department to provide excellent service and quality * Communicate with ...

SRI Management

Culinary Assistant

Tampa, FL · On-site

$16/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under ...

SRI Management

Culinary Assistant

Tampa, FL · On-site

$16/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under ...

SALEM

Culinary Operations Partner (Tampa)

Tampa, FL · On-site

$62K - $86K/yr

Petersburg, FL Job Type: Full-Time | Managing Partnership Opportunity About Salem's Restaurant Group We areseeking an experienced, entrepreneurial Culinary Operations Partner to help launch and grow ...

SR COMPANIES LLC

Culinary Assistant

Tampa, FL · On-site

$16/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under ...

SR COMPANIES LLC

Culinary Assistant

Tampa, FL · On-site

$16/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under ...

SR COMPANIES LLC

Culinary Assistant

Tampa, FL · On-site

Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and under ...

Sysco

Sales Consultant-Marion/Citrus

Tampa, FL · On-site

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in New Port Richey, FL

Culinary Manager information

See New Port Richey, FL salary details

$28.5K

$50.3K

$70.4K

How much do culinary manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary manager in New Port Richey, FL is $50,330.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $57,900.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in New Port Richey, FL?

The most popular types of Culinary jobs in New Port Richey, FL are:

What cities near New Port Richey, FL are hiring for Culinary Manager jobs?

Cities near New Port Richey, FL with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in New Port Richey, FL as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $50,330 per year, or $24.2 per hour.

Culinary Operations Partner: Seafood Concept Leader (Tampa)

SALEM

Tampa, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Salem's Restaurant Group seeks a Culinary Operations Partner to lead all culinary operations and help launch a new seafood-focused fast-casual concept. This hands-on role combines culinary creativity with operational excellence to deliver a high-quality menu for dine-in, drive-thru, and takeout, while building a scalable team and brand.

As a partner, you will influence the culinary vision, systems, and growth strategy, with compensation and partnership opportunities.

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