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Culinary Manager Jobs in Beloit, WI (NOW HIRING)

Delaware North

Executive Chef

Rockford, IL

$81K - $110K/yr

Work closely with front-of-house leaders to ensure the culinary program supports the overall premium club experience * Assist with hiring, onboarding, training, and performance management for ...

Delaware North

Executive Chef

Rockford, IL

$81K - $110K/yr

Work closely with front-of-house leaders to ensure the culinary program supports the overall premium club experience * Assist with hiring, onboarding, training, and performance management for ...

Gecko Hospitality

Executive Kitchen Manager

Rockford, IL · On-site

$75K - $80K/yr

This is a leadership role for a seasoned culinary professional who runs a tight kitchen, sets the ... Manage daily kitchen operations, inventory, and ordering * Control food and labor costs to protect ...

Compass Group

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Bon Appetit

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Compass Group

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Compass Group

Sous Chef

Beloit, WI

$52K - $55K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

Culinary degree or equivalent experience preferred. * Strong understanding of food safety regulations and kitchen best practices. * Excellent organizational, time management, and leadership skills.

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

Culinary degree or equivalent experience preferred. * Strong understanding of food safety regulations and kitchen best practices. * Excellent organizational, time management, and leadership skills.

Old Chicago - Hourly

Cook

Rockford, IL

$12.75 - $17.25/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is ...

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$14 - $18.75/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is ...

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$12.75 - $17.25/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Beloit, WI

Culinary Manager information

See Beloit, WI salary details

$31.3K

$55.3K

$77.3K

How much do culinary manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary manager in Beloit, WI is $55,265.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $63,600.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs
What cities near Beloit, WI are hiring for Culinary Manager jobs? Cities near Beloit, WI with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Beloit, WI as of June 2026, with employment types broken down into 64% Full Time, 18% Part Time, 15% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $55,265 per year, or $26.6 per hour.

Sous Chef - Upscale Restaurant | 1878 On the Lake

Delavan Holdings

Delavan, WI • On-site

$44K - $60K/yr

Full-time

Re-posted 17 days ago

Job description

Lake Lawn Resort is seeking a talented and passionate Full-Time Sous Chef to join the culinary team at 1878 on the Lake, our signature waterfront restaurant. This leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. The ideal candidate is a skilled culinary professional who thrives in a fast-paced, upscale restaurant environment and enjoys mentoring others while maintaining the highest standards of food safety and hospitality.
Position Details
  • Job Title: Sous Chef - 1878 on the Lake
  • Employment Type: Full-Time
  • Shift: Flexible (Days, Evenings, Weekends, Holidays)
  • Department: Culinary / Food & Beverage
  • Location: Delavan, Wisconsin

What You'll Do
  • Assist the Executive Chef with planning, organizing, and directing daily kitchen operations.
  • Lead and supervise culinary team members to ensure efficient food preparation and exceptional service.
  • Prepare, cook, and plate high-quality menu items according to established recipes and presentation standards.
  • Maintain consistency in food quality, portion control, and presentation.
  • Collaborate with the Executive Chef to develop seasonal menus, daily specials, and new recipes.
  • Train, coach, and mentor line cooks, prep cooks, and new culinary team members.
  • Oversee kitchen operations in the absence of the Executive Chef.
  • Monitor inventory levels, receive deliveries, and assist with ordering food and kitchen supplies.
  • Help manage food costs by minimizing waste and maintaining proper inventory controls.
  • Ensure compliance with all food safety, sanitation, and health department regulations.
  • Accommodate guest dietary restrictions, allergies, and special requests with accuracy and care.
  • Maintain a clean, organized, and safe kitchen environment.
  • Partner with restaurant managers and front-of-house staff to ensure seamless service and an exceptional guest experience.
  • Assist with menu costing, labor efficiency, and operational planning.
  • Support banquet and special event culinary operations as business demands require.

Requirements
What We're Looking For
  • Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred.
  • Experience in upscale dining, hotel, resort, or high-volume restaurant operations preferred.
  • Strong leadership, coaching, and team development skills.
  • Thorough knowledge of food preparation techniques, culinary trends, and kitchen operations.
  • Strong understanding of food safety, sanitation, and HACCP standards.
  • Experience with inventory management, ordering, food costing, and waste reduction.
  • Ability to thrive in a fast-paced, team-oriented environment.
  • Excellent communication, organization, and time management skills.
  • Culinary degree preferred, or equivalent professional culinary experience.
  • ServSafe Food Manager Certification preferred or the ability to obtain certification.
  • Availability to work flexible schedules, including evenings, weekends, and holidays.

Physical Requirements
  • Ability to stand and walk for extended periods throughout the shift.
  • Frequent lifting, carrying, bending, reaching, pushing, and pulling.
  • Ability to lift up to 50 pounds.
  • Manual dexterity to safely operate commercial kitchen equipment.
  • Ability to work in hot, humid, and fast-paced kitchen conditions.

Work Environment
  • High-volume, upscale restaurant kitchen.
  • Fast-paced hospitality environment requiring teamwork and attention to detail.
  • Exposure to hot cooking equipment, steam, knives, cleaning chemicals, and commercial kitchen equipment.
  • Frequent interaction with culinary and front-of-house team members.
  • Weekend, evening, holiday, and special event availability required.

About Lake Lawn Resort
Located on Delavan Lake, Lake Lawn Resort is a premier destination for conferences, weddings, and events. Our set-up team plays a key role in delivering seamless and memorable experiences.
Disclaimer
This role includes a variety of responsibilities to support daily operations.

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