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Culinary Manager Jobs in Beloit, WI (NOW HIRING)

U.S. Navy

Supply & Logistic Manager

Whitewater, WI

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Whitewater, WI · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Rockford, IL

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

Delaware North

Executive Chef

Rockford, IL · On-site

$81K - $110K/yr

Work closely with front-of-house leaders to ensure the culinary program supports the overall premium club experience * Assist with hiring, onboarding, training, and performance management for ...

Bon Appetit

Sous Chef Beloit College

Beloit, WI · On-site

$52K - $58K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Compass Group

Sous Chef Beloit College

Beloit, WI · On-site

$52K - $58K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Compass Group

Sous Chef Beloit College

Beloit, WI · On-site

$52K - $58K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

Culinary degree or equivalent experience preferred. * Strong understanding of food safety regulations and kitchen best practices. * Excellent organizational, time management, and leadership skills.

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

Culinary degree or equivalent experience preferred. * Strong understanding of food safety regulations and kitchen best practices. * Excellent organizational, time management, and leadership skills.

Gage Marine

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

Culinary degree or equivalent experience preferred. * Strong understanding of food safety regulations and kitchen best practices. * Excellent organizational, time management, and leadership skills.

Festival Foods

Bakery Department Manager

Fort Atkinson, WI · On-site

$16.50 - $22.25/hr

Senior Fresh Manager Are you a retail or culinary leader with a passion for delivering exceptional guest experiences? Do you thrive in a dynamic environment where your leadership and organizational ...

Festival Foods

Bakery Department Manager

Fort Atkinson, WI · On-site

$16.50 - $22.25/hr

Senior Fresh Manager Are you a retail or culinary leader with a passion for delivering exceptional guest experiences? Do you thrive in a dynamic environment where your leadership and organizational ...

Festival Foods

Bakery Department Manager

Fort Atkinson, WI · On-site

$16.50 - $22.25/hr

Senior Fresh Manager Are you a retail or culinary leader with a passion for delivering exceptional guest experiences? Do you thrive in a dynamic environment where your leadership and organizational ...

Old Chicago - Hourly

Cook

Rockford, IL

$12.75 - $17.25/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Beloit, WI

Culinary Manager information

See Beloit, WI salary details

$31.3K

$55.3K

$77.3K

How much do culinary manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary manager in Beloit, WI is $55,265.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $63,600.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What cities near Beloit, WI are hiring for Culinary Manager jobs?

Cities near Beloit, WI with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Beloit, WI as of June 2026, with employment types broken down into 64% Full Time, 18% Part Time, 15% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $55,265 per year, or $26.6 per hour.

Supply & Logistic Manager

U.S. Navy

Whitewater, WI

Full-time

Medical, Retirement

Re-posted 17 days ago

United States Navy rating

6.4

Company rating: 6.4 out of 10

Based on 380 frontline employees who took The Breakroom Quiz

42nd of 49 rated military and defense

Job description

ABOUT

In this field, your efforts are critical in delivering what the Navy needs for mission success. You’ll always be thinking ahead and will know what people want before they do—and you’ll never miss a beat. Become a pro in inventory management, financial management, and procurement.

SUPPLY AND LOGISTICS JOBS IN THE NAVY

LOGISTICS SPECIALIST

How do you launch F/A-18 Hornets off an aircraft carrier without a stocked supply of new tires on board? You don’t. From ordering needed supplies in the middle of a hurricane to inspecting incoming cargo from across the world, Logistics Specialists keep it all running.

RETAIL SERVICES SPECIALIST

You might think being stationed on a Naval ship in the middle of the ocean would mean going without simple joys like favorite snacks and coffee runs, but you’d be wrong. You’ll be in charge of maintaining inventories and operations for all things retail on the ship—stores, coffee shops, laundry services, etc.

CULINARY SPECIALIST

In the Navy, the galley, or dining area, is the heart of every ship. This is where the crew gathers to eat, socialize and relax. As a Culinary Specialist, you run the show—planning and managing all inventories, food orders, and financial records.

PERSONNEL SPECIALIST

Personnel Specialists manage promotions, transfers, separations and retirements as Sailors progress in their careers. Their role is crucial in ensuring that the Navy is fully staffed in all roles, in all locations, at all times.

PAY AND BENEFITS

From the day you start, you’ll receive:

  • Competitive salary
  • Potential to earn a bonus upon enlistment
  • Free health insurance
  • Free housing
  • A retirement plan
  • Paid training
  • College credit

EDUCATION OPPORTUNITIES

  • Undergraduate degree opportunities
    • Navy College Program and Tuition Assistance
    • Post-9/11 GI Bill, up to 100% tuition
  • Professional credentials and certifications
  • College credit hours toward a bachelor’s or associate degree through the American Council on Education

QUALIFICATIONS AND REQUIREMENTS

  • U.S. citizen or equivalent
  • High school graduate or equivalent
  • 17 years of age or older

WORK ENVIRONMENT

These roles perform a variety of duties worldwide, at numerous overseas and stateside shore commands, aboard surface ships, aircraft and submarines. They generally divide time between assignments ashore and afloat.

PART-TIME OPPORTUNITIES

Serving part-time as a Navy Reserve Sailor, your duties will be carried out during your scheduled drilling and training periods. During monthly drilling, Sailors in the Navy Reserve typically work at a location close to their homes

What United States Navy employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About US Navy

Sourced by ZipRecruiter

Industry

National security, national security and international affairs, public safety statistics centers and offices, guided missile and space vehicle manufacturing and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

Social media

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