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Culinary Manager Jobs in Kansas (NOW HIRING)

Old Chicago - Hays

Kitchen Manager

Hays, KS · On-site

KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Old Chicago Pizza is a well-established, full service restaurant concept that has growth ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS · On-site

$62K - $68K/yr

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS · On-site

$62K - $68K/yr

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key ...

Nexdine Hospitality

Chef Manager

Overland Park, KS · On-site

$75K/yr

The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship ...

Nexdine Hospitality

Chef Manager

Overland Park, KS

$75K/yr

The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship ...

Compass Group

Chef Manager

Wakarusa, KS · On-site

$65K - $75K/yr

Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...

Compass Group

Chef Manager

Wakarusa, KS · On-site

$65K - $75K/yr

Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...

Compass Group

Chef Manager

Topeka, KS · On-site

$65K - $75K/yr

Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...

Sysco

Sales Consultant - Salina, KS

Salina, KS · On-site

$56K - $100K/yr

Salina, KS Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all ...

Compass Corporate

Chef Manager

Wakarusa, KS · On-site

$65K - $75K/yr

Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...

Sysco

Sales Consultant - Olathe, KS

Olathe, KS · On-site

$60K - $100K/yr

**Sales Territory - Olathe, KS Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team ...

Sysco

Sales Consultant - Kansas City Metro

Kansas City, KS · On-site

$60K - $100K/yr

**Sales Territory - Kansas City Metropolitan Area Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco ...

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Culinary Manager information

See Kansas salary details

$28.5K

$50.4K

$70.5K

How much do culinary manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for culinary manager in Kansas is $50,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $58,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Kansas?

The most popular types of Culinary jobs in Kansas are:

What cities in Kansas are hiring for Culinary Manager jobs?

Cities in Kansas with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Kansas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,396 per year, or $24.2 per hour.

Kitchen Manager

Old Chicago - Hays

Hays, KS • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Let’s grow together. We are looking for passionate people, who strive to deliver unparalleled service, and work with purpose to serve. YOU are truly the key to our future success.


Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.


After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!


RESTAURANT KITCHEN MANAGER 


If you have 2+ years full service restaurant kitchen management or sous chef experience, we want to hear from you! A valid driver's license is a requirement for this position. 


We can offer you:

  • Unlimited Career Opportunities and Growth.

  • Comprehensive Benefits including medical, dental, vision, discounted childcare benefits and a 401K.

  • Bonus Opportunities dependent on restaurant financial results

  • Paid Time Off.

  • Schedule flexibility.

  • Employee Discount Program & More!


We are an Equal Opportunity / E-Verify Employer


In this role, you will manage the restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Old Chicago Pizza is a well-established, full service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us.