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Culinary Manager Jobs in Connecticut (NOW HIRING)

110 Grill

Culinary Manager

Manchester, CT · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Manchester CT is seeking Culinary Managers to join our team! You will be responsible for providing guests with a ...

Sodexo

Culinary Supervisor

New Britain, CT · On-site

$28 - $35/hr

Culinary Supervisor Location: CENTRAL CONNECTICUT STATE UNIVERSITY - 32736003 Workdays/shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

New

Sodexo

Culinary Supervisor

New Britain, CT · On-site

$28 - $35/hr

Culinary Supervisor Location: CENTRAL CONNECTICUT STATE UNIVERSITY - 32736003 Workdays/shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

New

Sodexo

Culinary Supervisor

West Haven, CT

$26 - $28/hr

Culinary Supervisor Location: UNIVERSITY OF NEW HAVEN - 97469001 Workdays/shifts : Weekends ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

West Haven, CT · On-site

$26 - $28/hr

Culinary Supervisor Location: UNIVERSITY OF NEW HAVEN - 97469001 Workdays/shifts : Weekends ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

West Haven, CT · On-site

$26 - $28/hr

Culinary Supervisor Location: UNIVERSITY OF NEW HAVEN - 97469001 Workdays/shifts: Weekends ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

West Haven, CT

$28/hr

Culinary Supervisor Ubicación: UNIVERSITY OF NEW HAVEN - 97469001 Días de trabajo/turnos: Weekends - varying shifts. Se proporcionarán más detalles durante el proceso de entrevista. Tipo de ...

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Salary 55 - 65k Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary ...

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Salary 55 - 65k Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary ...

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Salary 55 - 65k Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary ...

Metz Culinary Management

Dishwasher

New London, CT · On-site

$13 - $16.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Ugly Dumpling

Prep Cook

Hamden, CT · On-site

$14 - $17.75/hr

Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Wash, chop, slice, and measure ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Connecticut

Culinary Manager information

See Connecticut salary details

$30.4K

$53.8K

$75.2K

How much do culinary manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary manager in Connecticut is $53,754.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $61,800.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Connecticut?

The most popular types of Culinary jobs in Connecticut are:

What cities in Connecticut are hiring for Culinary Manager jobs?

Cities in Connecticut with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $53,754 per year, or $25.8 per hour.

Culinary Manager

110 Grill

Manchester, CT • On-site

$60K - $70K/yr

Full-time

Re-posted 15 days ago

110 Grill rating

5.7

Company rating: 5.7 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Manchester CT is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Responsibilities:
  • Supervise and coordinate up to 50 team members.
  • Oversee guest experience and resolve issues in a professional manner.
  • Ensure a high quality of ingredients and food preparation.
  • Train and manage front of house personnel.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all policies and procedures for 110 Grill.

​Qualifications:
  • Previous experience working in hospitality.
  • Strong leadership qualities.
  • Ability to thrive in a fast-paced environment.
  • Excellent written and communication skills.
  • Strong attention to detail.

We offer competitive pay and benefits!

What 110 Grill employees say

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