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Culinary Manager Jobs in Colorado (NOW HIRING)

Hillstone Restaurant Group

Kitchen Manager

Aspen, CO · On-site

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of ...

Hillstone Restaurant Group

Kitchen Manager

Denver, CO · On-site

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of ...

Hillstone Restaurant Group

Kitchen Manager

Aspen, CO · On-site

Company Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest ...

Hillstone Restaurant Group

Kitchen Manager

Denver, CO · On-site

Company Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest ...

PF Changs

Assistant Executive Chef

Broomfield, CO

$77K - $98K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

Red Lobster

General Manager

Fort Collins, CO · On-site

$71K - $79K/yr

Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

Compass Group

Culinary Supervisor - Air Force Academy

CO · On-site

$22 - $25/hr

Culinary Supervisor - Air Force Academy Pay Range : $22-$25/hour We Make Applying Easy! Want to ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Red Lobster

General Manager

Fort Collins, CO · On-site

$71K - $79K/yr

As a General Manager, you'll be responsible for leading restaurant operations through a team of ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

PF Changs

Assistant Executive Chef

Broomfield, CO

$27.27 - $34.27/hr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Assistant Executive Chef

Aurora, CO

$77K - $98K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Assistant Executive Chef

Aurora, CO

$27.27 - $34.27/hr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

Red Lobster

General Manager

Fort Collins, CO · On-site

$71K - $79K/yr

Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

P.F. Chang's

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

Red Lobster

General Manager

Fort Collins, CO · On-site

$71K - $79K/yr

Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

Red Lobster

General Manager

Fort Collins, CO

$71K - $79K/yr

... on culinary, beverage, and service excellence and creating an over-the-top crew experience ... Restaurant Manager General Manager Managing Partner Store Manager Pay Range USD $71,300.00 - USD ...

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Showing results 41-60

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Colorado

Culinary Manager information

See Colorado salary details

$33.6K

$59.4K

$83.1K

How much do culinary manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary manager in Colorado is $59,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $68,300.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Colorado?

The most popular types of Culinary jobs in Colorado are:

What cities in Colorado are hiring for Culinary Manager jobs?

Cities in Colorado with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Colorado as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $59,418 per year, or $28.6 per hour.

Experienced Kitchen Manager/Chef

Ted's Montana Grill

Colorado Springs, CO • On-site

Full-time

Re-posted 10 days ago

Job description

Culinary Manager/Chef
PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved; we don't even own one!
Primary Objective:
The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.
Core Responsibilities:
  • People
    • Recruitment and Retention
    • Training and Development
    • Supervision and Leadership
  • Sales
    • Sales Growth
    • Guest Service
    • Quality of Operations
  • Profits
    • Profitability
    • Financial Reporting

REQUIREMENTS
  • 3+ years as a Chef, Culinary Manager or Kitchen Manager
  • Polished casual, upscale or fine dining experience (preferred)
  • Experience working in a scratch kitchen (preferred)
  • Stable job history
  • Food cost, labor cost, waste management
  • High School or equivalent
  • Culinary degree (preferred)

Essential Physical Requirements:
  • Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
  • Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
  • Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted's could be a perfect combination. We invite you to become part of the team by applying today!
Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Apply