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Culinary Manager Jobs in Colorado (NOW HIRING)

Bonefish Grill

Assistant Culinary Manager

Westminster, CO · On-site

$15.16 - $19/hr

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall ...

Bonefish Grill

Assistant Culinary Manager

Westminster, CO · On-site

$15.16 - $19/hr

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall ...

Commonwealth Hotels

Culinary Supervisor

Denver, CO · On-site

$23 - $24/hr

Working as the Culinary Supervisor at The ART Hotel and FIRE Restaurant offers a unique and ... Oversee food pulling from the walk-in box for daily production, manage leftovers, and minimize food ...

Sodexo Live!

Culinary Supervisor

Denver, CO · On-site

$28 - $30/hr

Culinary Supervisor Location: COLORADO CONVENTION CENTER - 93110001 Workdays/shifts : Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Golden, CO · On-site

$24 - $25.50/hr

Culinary Supervisor Location: COLORADO SCHOOL OF MINES - 75204001 Workdays/shifts: Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Denver, CO · On-site

$28 - $30/hr

Culinary Supervisor Location: COLORADO CONVENTION CENTER - 93110001 Workdays/shifts: Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Golden, CO · On-site

$24 - $25.50/hr

Culinary Supervisor Location: COLORADO SCHOOL OF MINES - 75204001 Workdays/shifts : Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Denver, CO · On-site

$28 - $30/hr

Culinary Supervisor Location: COLORADO CONVENTION CENTER - 93110001 Workdays/shifts : Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Golden, CO · On-site

$24 - $25.50/hr

Culinary Supervisor Location: COLORADO SCHOOL OF MINES - 75204001 Workdays/shifts : Varying shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

AEG

Culinary Supervisor Suites (Part-Time)

Denver, CO · On-site

$27.81/hr

Ability to oversee and direct hourly culinary staff * Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy. * Coordinates with ...

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Culinary Manager information

See Colorado salary details

$33.6K

$59.4K

$83.1K

How much do culinary manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary manager in Colorado is $59,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $68,300.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Colorado?

The most popular types of Culinary jobs in Colorado are:

What cities in Colorado are hiring for Culinary Manager jobs?

Cities in Colorado with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Colorado as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $59,418 per year, or $28.6 per hour.

Assistant Culinary Manager

Bonefish Grill

Westminster, CO

$15.16 - $19/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Job description

10438 TOWNCENTER DRIVE, WESTMINSTER CO 80021, United States
Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.
POSITION DETAILS
  • Maintain high employment standards consistent with Bloomin' Brands policies
  • Assist in set ups for the opening crew in the kitchen
  • Check schedule for in-coming team members
  • Adhere to and coach on security procedures
  • Evaluate the close from night before
  • Review daily inventory
  • Prepare to receive orders
  • Track of shelf-life adherence
  • Check temps on freezer, dish machine and refrigeration units before prepping
  • Learn flavor profiles and specifications of menu items
  • Follow recipe cards with no compromise
  • Review daily sanitation checklists and conduct checks
  • Conduct daily health inspections
  • Adhere to sanitation, temperature and food safety standards
  • Work the flow and timeliness of tickets to ensure exceptional cook times

MINIMUM REQUIREMENTS
  • Certified trainer in any back-of-house functions
  • Passing grade in Assessment testing
  • Must be willing and able to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age

PREFERRED REQUIREMENTS
  • Previous experience in restaurant industry
  • Previously held positions of leadership
  • Trained and proficient in all areas of back-of-house functions

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at
Compensation Range: $15.16 - $19
Bloomin Brands, Inc. and its affiliates are an equal opportunity employer.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
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      Job Industries
      • Food & Restaurant

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