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Culinary Management Jobs in Iowa (NOW HIRING)

Emery Place

Culinary Aide

Robins, IA · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We're not just a senior living management company--we're a team driven by compassion, grounded in ... Employee assistance programs Position Summary Position Summary The Culinary Aide supports the ...

Emery Place

Culinary Aide

Robins, IA · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We're not just a senior living management company-we're a team driven by compassion, grounded in ... Employee assistance programs Position Summary Position Summary The Culinary Aide supports the ...

Emery Place

Culinary Aide

Robins, IA · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We're not just a senior living management company--we're a team driven by compassion, grounded in ... Employee assistance programs Position Summary Position Summary The Culinary Aide supports the ...

Cornerstone Management Inc

Culinary Aide - Part Time

Cedar Rapids, IA · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Opportunity At Cornerstone Management Cornerstone Management oversees multiple Assisted Living communities dedicated to providing compassionate, high-quality care for seniors. Our mission is to ...

Imh

Culinary Diet Tech Expo

George, IA · On-site

$18.40 - $23.92/hr

  • Medical

  • Dental

  • Vision

Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We ... Diet Management * Computer Literacy * Interpersonal Communication * Active Listening * Coordinating ...

U.S. Navy

Supply & Logistic Manager

Cedar Rapids, IA · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Des Moines, IA · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Waterloo, IA · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Clinton, IA · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Davenport, IA · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Sioux City, IA · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Iowa City, IA · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

Discovery Management Group

Cook

Clive, IA · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Discovery Management Group, purposeguides our work, culture fuels our success, and growth ... You'll maintain a safe, clean, and efficient culinary environment while supporting a warm, home ...

Discovery Management Group

Cook

Clive, IA · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Discovery Management Group, purposeguides our work, culture fuels our success, and growth ... You'll maintain a safe, clean, and efficient culinary environment while supporting a warm, home ...

Sysco

Sales Representative

Burlington, IA · On-site

  • Retirement

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

Aramark

Campus Dining Chef Manager

Fayette, IA

Culinary degree preferred * Requires advanced knowledge of the principles and practices within the food profession * Requires experiential knowledge of management of people and/or problems * Requires ...

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Showing results 41-60

All JobsCulinary Management JobsCulinary Management Jobs in Iowa

Culinary Management information

See Iowa salary details

$30.1K

$53.1K

$74.2K

How much do culinary management jobs pay per year?

As of Aug 13, 2026, the average yearly pay for culinary management in Iowa is $53,075.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $61,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in culinary management, and why are they important?

To excel in Culinary Management, you need a solid background in culinary arts, food safety, and business administration, typically supported by a culinary degree or hospitality management certification. Familiarity with kitchen management systems, inventory software, and health regulations is essential. Strong leadership, time management, and interpersonal skills help managers motivate teams and deliver excellent customer experiences. These abilities are crucial for ensuring operational efficiency, maintaining high standards, and achieving business success in a competitive food service industry.

What can you do with a culinary management degree?

A culinary management degree prepares individuals for leadership roles in food service operations, such as restaurant manager, food service director, or catering manager. It provides skills in kitchen operations, staff management, budgeting, and customer service, often complemented by certifications like ServSafe. Graduates can work in restaurants, hotels, catering companies, or food production facilities.

What is the difference between Culinary Management vs Food Service Management?

AspectCulinary ManagementFood Service Management
CredentialsOften requires culinary certifications or degreesMay require hospitality or business management certifications
Work EnvironmentKitchen, culinary operations, restaurant kitchensFront-of-house, restaurant, catering, hospitality settings
Industry UsageUsed in restaurants, hotels, culinary schoolsCommon in restaurants, catering, hospitality industry
Job FocusFood preparation, menu development, kitchen managementCustomer service, staff supervision, operational management

While Culinary Management focuses on kitchen operations and culinary skills, Food Service Management emphasizes overall restaurant or hospitality service and staff supervision. Both roles are essential in the food industry but differ in their primary responsibilities and work environments.

What are some common challenges faced in culinary management, and how can new managers effectively address them?

Culinary managers often encounter challenges such as balancing food quality with cost control, managing diverse kitchen staff, and handling high-pressure service periods. New managers can address these by fostering clear communication, implementing standardized procedures, and maintaining strong relationships with both staff and suppliers. Staying organized and consistently monitoring inventory and labor can also help prevent common issues like food waste or scheduling conflicts. Building a supportive team environment encourages collaboration and smooth kitchen operations.

What is culinary management?

Culinary management is the field focused on overseeing the operations of restaurants, kitchens, and other food service establishments. It combines culinary arts with business and management skills, including menu planning, budgeting, staff supervision, food safety, and customer service. Culinary managers are responsible for ensuring food quality, efficiency, and profitability while also following health regulations. This profession often requires both formal education and hands-on experience in the food industry.
What are popular job titles related to Culinary Management jobs in Iowa? For Culinary Management jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Culinary Management jobs in Iowa look for? The top searched job categories for Culinary Management jobs in Iowa are:
What cities in Iowa are hiring for Culinary Management jobs? Cities in Iowa with the most Culinary Management job openings:
Culinary Management jobs near you
Infographic showing various Culinary Management job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $53,075 per year, or $25.5 per hour.

Culinary Aide

Emery Place

Robins, IA • On-site

$14/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

At Better Living, we believe every stage of life should be filled with purpose, dignity, and joy.

We’re not just a senior living management company—we’re a team driven by compassion, grounded in hospitality, and committed to doing what’s right for residents, families, and staff. Our communities are built on meaningful connections, personalized support, and everyday moments that matter.

This is senior living, only better.

Benefits:

  • Compensation: $14.00 per hour
  • Health, dental, and vision insurance
  • Paid time off and holidays
  • 401 (K) matching
  • Professional development opportunities
  • Employee assistance programs

Position Summary

Position Summary The Culinary Aide supports the dining team in creating a positive, welcoming, and homelike experience for residents. This role assists with meal preparation, service, and kitchen operations while upholding high standards of hospitality, cleanliness, and resident care. The ideal candidate is dependable, friendly, and committed to supporting a team that makes mealtimes meaningful for our community. In this role, you will be responsible for preparing nutritious, appealing meals for residents in accordance with dietary needs, facility menus, and food safety standards. This role plays a key part in maintaining resident health and satisfaction through high-quality food service.

Key Responsibilities

Resident Dining Experience 

  • Assist with plating and serving meals according to dietary needs and resident preferences
  • Provide warm, attentive service during mealtimes
  • Maintain a clean, organized, and inviting dining environment before, during, and after service

Food Preparation & Support

  • Perform basic food prep tasks such as washing, chopping, portioning, and assembling items
  • Follow all food safety and sanitation procedures
  • Assist with preparing meal trays and carts for delivery when needed

Kitchen Operations 

  • Wash dishes, utensils, and kitchen equipment following established procedures 
  • Keep workstations, storage areas, and equipment clean and orderly
  • Assist with receiving, rotating, and storing food and supplies
  • Report safety concerns or equipment issues promptly

Qualifications

  • Experience in food service, hospitality, or senior living preferred
  • Ability to follow instructions and work efficiently in a fastpaced environment 
  • Strong communication and customer service skills
  • Ability to stand for extended periods and lift up to 25 lbs
  • Knowledge of safe food handling practices (training provided if needed)

Personal Attributes 

  • Friendly, patient, and residentfocused 
  • Reliable and punctual
  • Teamoriented with a willingness to help wherever needed 
  • Committed to maintaining a clean, safe, and respectful environment


We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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