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Servsafe Manager Jobs in Iowa (NOW HIRING)

Culver's

Manager

Muscatine, IA · On-site

$18/hr

ServSafe Manager Certification upon hire Join Culver's True Blue Crew and be part of a team where creating a great guest experience is the top priority! Location: Muscatine, IA *Eligibility ...

Culver's

Manager

Muscatine, IA · On-site

$18/hr

ServSafe Manager Certification upon hire Join Culver's True Blue Crew and be part of a team where creating a great guest experience is the top priority! Location: Muscatine, IA *Eligibility ...

Jimmy John's

General Manager

Storm Lake, IA

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Davenport Community Schools

FNS Manager II

Davenport, IA · On-site

$20.36/hr

Qualifications Required/Desired:(Personal Qualities, Education, Skills Needed, Experience, Etc.) Must maintain ServSafe Manager Certification. Manager II shall have successful experience in the above ...

Davenport Community Schools

FNS Manager II

Davenport, IA · On-site

$20.36/hr

Qualifications Required/Desired:(Personal Qualities, Education, Skills Needed, Experience, Etc.) • Must maintain ServSafe Manager Certification. • Manager II shall have successful experience in ...

Sodexo

Culinary Supervisor

Lamoni, IA · On-site

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Lamoni, IA · On-site

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Lamoni, IA

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Lamoni, IA

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Supervisor culinario

Lamoni, IA

$21.67 - $29.25/hr

Se requiere certificación de ServSafe Manager o equivalente cuando corresponda. Enlace a la descripción completa del trabajo Qué ofrecemos: * Ambiente de trabajo flexible y solidario, para que ...

Sodexo

Supervisor culinario

Lamoni, IA

$21.67 - $29.25/hr

Se requiere certificación de ServSafe Manager o equivalente cuando corresponda. Enlace a la descripción completa del trabajo Qué ofrecemos: * Ambiente de trabajo flexible y solidario, para que ...

Fourteen Foods

District Manager

Ankeny, IA

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Strong ...

Dairy Queen

General Manager

Altoona, IA · On-site

The Dairy Queen General Manager is the ultimate leader of their store and has last line ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexible ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Iowa

Servsafe Manager information

See Iowa salary details

$23K

$55.9K

$109K

How much do servsafe manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for servsafe manager in Iowa is $55,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $64,300.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What are popular job titles related to Servsafe Manager jobs in Iowa? For Servsafe Manager jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Iowa look for? The top searched job categories for Servsafe Manager jobs in Iowa are:
What cities in Iowa are hiring for Servsafe Manager jobs? Cities in Iowa with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,910 per year, or $26.9 per hour.

Assistant Manager (8am-11pm Availabiltiy)

Culver's

Bettendorf, IA • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,995 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Qualifications as an Assistant manager would entail: 1+ year of managerial experience
Main Responsibilities of a Assistant Manager
  • Leadership & Team Development
  • Operations Management
  • Financial & Business Performance
  • Guest Experience
Assistant Manager Job Description

We are seeking a driven and hands on Assistant Manager (AM) to help lead our team and ensure outstanding hospitality, operational excellence, and financial performance. The AM plays a critical role in supporting the General Manager, developing team leaders, and driving daily execution across all areas of the restaurant. This is a senior leadership position that requires strong communication, problem solving, and development skills.

Responsibilities of a Assistant Manager (AM)
  • Assist in executing and overseeing the General Managers operational and financial goals, while maintaining Culver's standards.
  • Manage scheduling, labor costs, and staffing needs.
  • Hiring and onboarding leadership.
  • Oversee training and coaching for leadership. Support the training and development of team in all aspects of the restaurant.
  • Consistently communicates and work with team leaders to ensure policies, processes and procedures are being followed.
  • Organzine and maintain required and necessary records as they relate with the restaurant operations, equipment, inventory, quality control and team members.
  • Ensure positive guest, team, and vendor relations as it relates to our mission and our brand.
  • Be knowledgeable of and support operations, policies and standard operating procedures, aiming for consistent productivity and quality.
  • Monitor and improve food quality, speed of service, and hospitality.
  • Enforce safety, sanitation, and brand standards.
  • Resolve guest concerns and ensure positive experiences.
  • Prepare operational reports for the General Manager.
Assistant Manager Job Requirements
  • Minimum 2-3 years of leadership experience in restaurant, retail or hospitality management.
  • Proven ability to lead teams of 40+ employees in a fast pace environment.
  • A strong track record of meeting performance goals- sales, labor, guest satisfaction.
  • Experience with scheduling, inventory, and managing budgets- experience with P&L's is a plus.
  • Excellent communications and interpersonal skills.
  • Ability to train, motivate, and hold teams accountable.
  • Strong organizational and time management abilities.
  • Problem solving mindset with attention to details.
  • Strong computer skills.
  • ServSafe Manager Certification is required upon hiring.

What We Offer:

  • Starting pay rate is $20+ an hour (ServSafe Manager Certification is required upon hiring)
  • Health, Dental and Vision Insurance, after 90 days of Full Time Employment
  • 401k with Company Matching
  • Earned Paid Time Off
  • Monthly Bonus, after training period of 90 days
  • Career growth opportunities, including pathways to General Manager position
  • A supportive team environment that values your leadership and initiative
  • Free Meals
  • Closed on Easter, Thanksgiving and Christmas Day- limited hours on Christmas Eve, New Years Eve

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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