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Servsafe Manager Jobs in Iowa (NOW HIRING)

Culver's

Manager

Muscatine, IA

$18/hr

ServSafe Manager Certification upon hire Join Culver's True Blue Crew and be part of a team where creating a great guest experience is the top priority! Location: Muscatine, IA *Eligibility ...

Culver's

Manager

Muscatine, IA · On-site

$18/hr

ServSafe Manager Certification upon hire Join Culver's True Blue Crew and be part of a team where creating a great guest experience is the top priority! Location: Muscatine, IA *Eligibility ...

Jimmy John's

General Manager

Storm Lake, IA · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Davenport Community Schools

FNS Manager II

Davenport, IA · On-site

$20.36/hr

Qualifications Required/Desired:(Personal Qualities, Education, Skills Needed, Experience, Etc.) • Must maintain ServSafe Manager Certification. • Manager II shall have successful experience in ...

Sodexo

Culinary Supervisor

Lamoni, IA · On-site

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Lamoni, IA · On-site

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Davenport, IA

$22 - $27/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Lamoni, IA · On-site

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Davenport, IA

$22 - $27/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Davenport, IA · On-site

$22 - $27/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Lamoni, IA

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Davenport, IA · On-site

$22 - $27/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Supervisor culinario

Lamoni, IA · On-site

$21.67 - $29.25/hr

Se requiere certificación de ServSafe Manager o equivalente cuando corresponda. Enlace a la descripción completa del trabajo Qué ofrecemos: * Ambiente de trabajo flexible y solidario, para que ...

Sodexo

Supervisor culinario

Davenport, IA · On-site

$22 - $27/hr

Se requiere certificación de ServSafe Manager o equivalente cuando corresponda. Enlace a la descripción completa del trabajo Qué ofrecemos: * Ambiente de trabajo flexible y solidario, para que ...

Sodexo

Supervisor culinario

Davenport, IA

$22 - $27/hr

Se requiere certificación de ServSafe Manager o equivalente cuando corresponda. Enlace a la descripción completa del trabajo Qué ofrecemos: * Ambiente de trabajo flexible y solidario, para que ...

Sodexo

Supervisor culinario

Lamoni, IA

$21.67 - $29.25/hr

Se requiere certificación de ServSafe Manager o equivalente cuando corresponda. Enlace a la descripción completa del trabajo Qué ofrecemos: * Ambiente de trabajo flexible y solidario, para que ...

EveryStep

Food Service Manager - FT8

Des Moines, IA · On-site

The Food Service Manager is responsible for overseeing daily back-of-house operations, maintaining ... Implements and enforces food safety protocols (HACCP, ServSafe, etc.). * Hires, trains, and ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Iowa

Servsafe Manager information

See Iowa salary details

$23K

$55.9K

$109K

How much do servsafe manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for servsafe manager in Iowa is $55,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $64,300.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What are popular job titles related to Servsafe Manager jobs in Iowa? For Servsafe Manager jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Iowa look for? The top searched job categories for Servsafe Manager jobs in Iowa are:
What cities in Iowa are hiring for Servsafe Manager jobs? Cities in Iowa with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Iowa as of July 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,910 per year, or $26.9 per hour.
Manager

Manager

Culver's

Muscatine, IA

$18/hr

Full-time

PTO

Posted 13 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,989 frontline employees who took The Breakroom Quiz

4th of 19 rated casual dining restaurants

Job description

Culver's of Muscatine is hiring for experienced Managers

Are you passionate about delivering exceptional guest service and maintaining high food quality standards?

Culver's, a beloved family-oriented restaurant chain known for its ButterBurgers® and Frozen Custard, is seeking Managers with experience to join their True Blue Crew in Muscatine, IA.

Why join us?

  • Starting wage $18 per hour
  • On-the-job training
  • Meal discounts
  • Free uniforms, including shoes*
  • Paid time off and insurance benefits
  • Goal driven bonus program
  • Closed on Easter, Thanksgiving, Christmas Day, with limited hours on Christmas Eve and New Year's Eve/Day
  • Opportunity to work with a positive team focused on growth and development

What you'll do:

  • Run shifts efficiently ensuring excellent guest service and cleanliness
  • Demonstrate proficiency in all restaurant positions
  • Coach team on company and food safety standards
  • Maintain adequate team levels to meet labor cost standards
  • Ensure quality products are served promptly
  • Delegate cleaning tasks and ensure product rotation
  • Cross-train team effectively
  • Observe daily inventory levels
  • Ensure completion of Quality Control Checklist and First In-First Out product rotation

Qualifications:

  • A genuine smile!
  • 1+ year managerial experience preferred in food industry
  • Strong decision-making and communication skills
  • ServSafe Manager Certification upon hire

Join Culver's True Blue Crew and be part of a team where creating a great guest experience is the top priority!

Location: Muscatine, IA

*Eligibility Requirements include:

 Full Time Position

Flexible Schedules- Open Availability

New Hires only (Transfer or rehires are not eligible)

Note: The above temporary program will be administered by or under the discretion of TM and AC, Inc. The Company reserves the right to revise, discontinue or cancel the program or any payments hereunder at its discretion.

Full details will be reviewed during the interview/offer process

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs