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Servsafe Manager Jobs in Iowa (NOW HIRING)

Culver's

Manager

Muscatine, IA · On-site

$18/hr

ServSafe Manager Certification upon hire Join Culver's True Blue Crew and be part of a team where creating a great guest experience is the top priority! Location: Muscatine, IA *Eligibility ...

Culver's

Manager

Muscatine, IA

$18/hr

ServSafe Manager Certification upon hire Join Culver's True Blue Crew and be part of a team where creating a great guest experience is the top priority! Location: Muscatine, IA *Eligibility ...

Jimmy John's

General Manager

Storm Lake, IA

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Davenport Community Schools

FNS Manager II

Davenport, IA · On-site

$20.83/hr

Must maintain ServSafe Manager Certification. * Manager II shall have successful experience in the above stated areas of responsibility. * High school diploma or GED is required. * Advanced training ...

Davenport CSD

FNS Manager II

Davenport, IA · On-site

$20.83/hr

Must maintain ServSafe Manager Certification. * Manager II shall have successful experience in the above stated areas of responsibility. * High school diploma or GED is required. * Advanced training ...

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Servsafe Manager information

See Iowa salary details

$23K

$55.9K

$109K

How much do servsafe manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for servsafe manager in Iowa is $55,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $64,300.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Iowa?

For Servsafe Manager jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Iowa look for?

The top searched job categories for Servsafe Manager jobs in Iowa are:

What cities in Iowa are hiring for Servsafe Manager jobs?

Cities in Iowa with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Iowa as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $55,910 per year, or $26.9 per hour.

Hourly Supervisor/Department Manager

Old Chicago Pizza (Franchisee)

Sioux City, IA • On-site

Full-time

Posted 22 days ago

Old Chicago rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

28th of 88 rated restaurants

Job description

Position Overview
  • Title: Hourly Shift Supervisor / Department Manager
  • Status: Hourly / Non-Exempt
  • Reports To: General Manager, Assistant General Manager, or Owner

Key Responsibilities
  • Shift Leadership: Act as Manager-on-Duty, run pre-shift meetings, direct station flow, and manage peak-hour pacing.
  • Staff Coaching: Train new hires, mentor team members in real time, and enforce company policies.
  • Guest Relations: Greet customers, monitor satisfaction, and handle service recovery or complaints with empathy.
  • Quality & Safety: Monitor food temperatures, cleanliness, and compliance with health and sanitation codes.
  • Operations Support: Oversee opening and closing checklists, manage cash drawers and safe drops, and track basic inventory.

Qualifications & Requirements
  • Experience: 1+ years of restaurant or hospitality experience; previous lead or training experience preferred.
  • Skills: Strong communication, basic math and cash handling, and multi-tasking abilities.
  • Certifications: Valid food handler or ServSafe manager certification (where required).
  • Physical: Ability to stand or walk for up to 8 hours and lift up to 25-30 lbs

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