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Servsafe Manager Jobs in Iowa (NOW HIRING)

The Dairy Queen General Manager is the ultimate leader of their store and has last line ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexible ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

$9 - $14/hr

... needs, managing contracts and payroll, and supervising restaurant staff performance. To be ... Familiarity with a POS system and ServSafe certification is preferred. * Availability to work ...

Catering Manager

Sioux Center, IA · On-site

$47K - $52K/yr

ServSafe Certification * Knowledge of proper table service techniques and design preferred * MS Office product computer skills, ability to learn event management software We Offer Full-Time Employees:

Team Manager

Sioux City, IA

$17.50 - $19.25/hr

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... ServSafe certification (or ability to achieve certification). * This role requires flexible hours ...

Showing results 21-40

Servsafe Manager information

See Iowa salary details

$23K

$55.9K

$109K

How much do servsafe manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for servsafe manager in Iowa is $55,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $64,300.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What are popular job titles related to Servsafe Manager jobs in Iowa? For Servsafe Manager jobs in Iowa, the most frequently searched job titles are:
What cities in Iowa are hiring for Servsafe Manager jobs? Cities in Iowa with the most Servsafe Manager job openings:
Infographic showing various Servsafe Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,910 per year, or $26.9 per hour.

Full-time

Medical, Dental, Vision

Re-posted 19 days ago


Fourteen Foods rating

4.1

Company rating: 4.1 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

101st of 106 rated fast food restaurants


Job description

Position Overview:

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws. The Restaurant General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness.  The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans. This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands. 

Qualifications:

  • 3+ years previous experience as a restaurant general manager or a similar role in food service leadership. 
  • Previous experience managing profit & loss (P&L), inventory, labor and scheduling. 
  • High school diploma or G.E.D. equivalent.
  • Must be 18 years of age or older.
  • Must possess and maintain a valid driver’s license.
  • Must successfully pass a background check and motor vehicle record check. 
  • Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
  • Flexible availability based on business demands, including evenings, weekends and holidays. 
  • Ability to communicate effectively in English. 

 

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. 

 


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