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Servsafe Manager Jobs in Iowa (NOW HIRING)

Sodexo

Culinary Supervisor

Davenport, IA · On-site

$20 - $27/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Davenport, IA · On-site

$20 - $27/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Davenport, IA

$20 - $27/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Supervisor culinario

Davenport, IA

$20 - $27/hr

Se requiere certificación de ServSafe Manager o equivalente cuando corresponda. Enlace a la descripción completa del trabajo Qué ofrecemos: * Ambiente de trabajo flexible y solidario, para que ...

Fourteen Foods

District Manager

Ankeny, IA

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Strong ...

Dairy Queen

General Manager

Altoona, IA

The Dairy Queen General Manager is the ultimate leader of their store and has last line ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexible ...

Fourteen Foods

General Manager

Altoona, IA · On-site

The Dairy Queen General Manager is the ultimate leader of their store and has last line ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexible ...

Fourteen Foods

Assistant Manager

Altoona, IA

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

Dairy Queen

Assistant Manager

Independence, IA · On-site

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

Dairy Queen

Assistant Manager

Altoona, IA

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

Fourteen Foods

Assistant Manager

Humboldt, IA

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

Dairy Queen

Assistant Manager

Fort Dodge, IA · On-site

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

Fourteen Foods

Assistant Manager

Ankeny, IA

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

Fourteen Foods

Assistant Manager

Independence, IA

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

Dairy Queen

Assistant Manager

Humboldt, IA · On-site

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

Dairy Queen

Assistant Manager

Ankeny, IA

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

Fourteen Foods

Assistant Manager

Farragut, IA · On-site

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

Fourteen Foods

Assistant Manager

Fort Dodge, IA

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Iowa

Servsafe Manager information

See Iowa salary details

$23K

$55.9K

$109K

How much do servsafe manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for servsafe manager in Iowa is $55,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $64,300.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Iowa?

For Servsafe Manager jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Iowa look for?

The top searched job categories for Servsafe Manager jobs in Iowa are:

What cities in Iowa are hiring for Servsafe Manager jobs?

Cities in Iowa with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Iowa as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $55,910 per year, or $26.9 per hour.

Culinary Supervisor

Sodexo

Davenport, IA • On-site

$20 - $27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,153 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Culinary Supervisor
Location: ST. AMBROSE UNIVERSITY - 55347001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $20.00 - $27.00
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do:
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.
This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.
Responsibilities include:
  • Support onboarding and on-the-job training of culinary team members.
  • Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • High School diploma, GED, or equivalent experience preferred.
  • Minimum of 2-4 years of culinary experience required.
  • Prior lead cook or kitchen leadership experience preferred.
  • Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
  • Working knowledge of batch cooking and just-in-time production methods preferred.
  • Ability to read and execute production sheets, prep lists, and event orders.
  • Food handler or food safety certification required where applicable.
  • ServSafe Manager or equivalent certification required where applicable.

Link to full Job description
What We Offer:
Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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