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Culinary Management Jobs in Arizona (NOW HIRING)

McLoughlin Place

Director of Culinary Services

Mesa, AZ · On-site

$30/hr

You'll also manage culinary staff, control expenses, and ensure compliance with special diets and safety standards. This position has a starting wage of $30 per hour. Responsibilities * Plan, direct ...

McLoughlin Place

Director of Culinary Services

Mesa, AZ · On-site

$30/hr

You'll also manage culinary staff, control expenses, and ensure compliance with special diets and safety standards. This position has a starting wage of $30 per hour. Responsibilities * Plan, direct ...

Mastro's Ocean Club

Sous Chef

Scottsdale, AZ · On-site

$75K - $85K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

Topgolf

Culinary Supervisor

Tucson, AZ · On-site

Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.

Mastro's Ocean Club

Sous Chef

Scottsdale, AZ

$75K - $85K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...

Tanque Verde Ranch

Executive Sous Chef

Tucson, AZ · On-site

$60K - $75K/yr

Management of all culinary outlets including but not limited to kitchen organization/coordination, staff training, and evaluating all supervisors and employees within the department. * Position hires ...

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ · On-site

$18 - $22.75/hr

Must be able to manage stress in a constructive manner seeking assistance from the Culinary Services Director and/or Executive Director as needed. * Must maintain a current driver's license and ...

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ

$18 - $22.75/hr

Must be able to manage stress in a constructive manner seeking assistance from the Culinary Services Director and/or Executive Director as needed. * Must maintain a current driver's license and ...

Sun City of Cascadia LLC

Cook

Sun City, AZ

$13.50 - $18/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

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Culinary Management information

See Arizona salary details

$29.8K

$52.7K

$73.6K

How much do culinary management jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary management in Arizona is $52,658.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $60,600.00 per year, depending on experience, location, and employer.

What is culinary management?

Culinary management is the field focused on overseeing the operations of restaurants, kitchens, and other food service establishments. It combines culinary arts with business and management skills, including menu planning, budgeting, staff supervision, food safety, and customer service. Culinary managers are responsible for ensuring food quality, efficiency, and profitability while also following health regulations. This profession often requires both formal education and hands-on experience in the food industry.

What are the key skills and qualifications needed to thrive in culinary management, and why are they important?

To excel in Culinary Management, you need a solid background in culinary arts, food safety, and business administration, typically supported by a culinary degree or hospitality management certification. Familiarity with kitchen management systems, inventory software, and health regulations is essential. Strong leadership, time management, and interpersonal skills help managers motivate teams and deliver excellent customer experiences. These abilities are crucial for ensuring operational efficiency, maintaining high standards, and achieving business success in a competitive food service industry.

What are some common challenges faced in culinary management, and how can new managers effectively address them?

Culinary managers often encounter challenges such as balancing food quality with cost control, managing diverse kitchen staff, and handling high-pressure service periods. New managers can address these by fostering clear communication, implementing standardized procedures, and maintaining strong relationships with both staff and suppliers. Staying organized and consistently monitoring inventory and labor can also help prevent common issues like food waste or scheduling conflicts. Building a supportive team environment encourages collaboration and smooth kitchen operations.

What is the difference between Culinary Management vs Food Service Management?

AspectCulinary ManagementFood Service Management
CredentialsOften requires culinary certifications or degreesMay require hospitality or business management certifications
Work EnvironmentKitchen, culinary operations, restaurant kitchensFront-of-house, restaurant, catering, hospitality settings
Industry UsageUsed in restaurants, hotels, culinary schoolsCommon in restaurants, catering, hospitality industry
Job FocusFood preparation, menu development, kitchen managementCustomer service, staff supervision, operational management

While Culinary Management focuses on kitchen operations and culinary skills, Food Service Management emphasizes overall restaurant or hospitality service and staff supervision. Both roles are essential in the food industry but differ in their primary responsibilities and work environments.

What can you do with a culinary management degree?

A culinary management degree prepares individuals for leadership roles in food service operations, such as restaurant manager, food service director, or catering manager. It provides skills in kitchen operations, staff management, budgeting, and customer service, often complemented by certifications like ServSafe. Graduates can work in restaurants, hotels, catering companies, or food production facilities.

What does a culinary management do?

A culinary management professional oversees kitchen operations, including staff supervision, menu planning, inventory control, and ensuring food quality and safety standards. They often coordinate with chefs and staff to maintain efficient service and may require knowledge of budgeting, scheduling, and food safety certifications.

What are popular job titles related to Culinary Management jobs in Arizona?

For Culinary Management jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Culinary Management jobs in Arizona look for?

The top searched job categories for Culinary Management jobs in Arizona are:

Culinary Management jobs near you
Infographic showing various Culinary Management job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 2% Temporary, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $52,658 per year, or $25.3 per hour.

Culinary Extern - Fall Externship

Desert Mountain

Scottsdale, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Are you passionate about food and eager to build your culinary skills in dynamic, fast-paced kitchens? We're are looking for Culinary Externs to join our experienced Culinary team and gain hands-on experience in food preparation, and kitchen operations.
  • Fall Internship dates: (09/08/2026 - 12/21/2026).

Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and accomplished Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France.
In this role, you will be responsible for the preparation and presentation of all menu items, to include hot and cold, for all meal periods in the outlet according to property recipes and standards. Follow direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.
This is a paid externship and must be recognized by extern's collegiate institution as academic credit towards chosen culinary degree. This is a full-time externship which entails 32-40 hours per week for 14 weeks.
Hourly Rate: 22.00 per/hr.
The ideal candidate will be a team player with a great attitude, strong work ethic, and passion for delivering excellence. Must be working towards a culinary degree from an accredited culinary school.
BENEFITS
Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
  • Competitive pay
  • PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
  • Annual Education Scholarship
  • Tuition Reimbursement, Professional Development Scholarship
  • Mentorship Program
  • Internships
  • Affordable medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • Mental health, wellness, and virtual care resources
  • FREE employee meals during shifts or meal stipend
  • FREE golf and tennis
  • Matching Retirement 401K Plan
  • Retail discounts
  • Pet insurance

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
JOB DETAILS
Responsibilities:
  • Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision.
  • Receive food deliveries, and store and label items properly to prevent spoilage.
  • Set-up stations by checking and completing mise en place and pars.
  • Assist chef with inventory and ordering.
  • Maintain a working knowledge of properly storing, rotating and maintaining products.
  • Execute all duties in accordance of DMC, ServSafe, and health department standards.
  • Other duties as assigned by management.
Physical Requirements & Working Conditions:
  • Required to work, days, nights, weekends, and holidays.
  • Required to stand for long periods of time.
OUR COMPANY
Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:
  • Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
  • Seven distinctive clubhouses with unique dining and banquet experiences
  • Award-winning spa, fitness center, tennis, pickleball, and swim facility.
  • Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.
Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.
Keywords: (Culinary Extern, Extern, Externship, Intern, Internship, Culinary Art, Culinary Arts, Kitchen, Cuisine, Chef, Sous, Sous Chef, Fine Dining, Golf, Golf Club, Private Club, Hospitality, Restaurant, Cafe, Dining, Fine Dining, Kitchen, Kitchens, Food, Gastropub, Phoenix, North Phoenix, Scottsdale, North Scottsdale, Carefree, Cave Creek, Arizona, Student, Culinary Student, Opportunity, Opportunities, Culinary School, Full-Time, Seasonal, Culinary Graduate, Southwest, CA, NY, TX).
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.

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