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Culinary Lab Assistant Jobs in Nebraska (NOW HIRING)

Mccneb

Culinary Coordinator - Lab Asst.

Omaha, NE · On-site

$17.01/hr

... the Culinary Arts programs classroom support, storeroom operations, events and catering operations and Open Kitchen Workshop operations. Coordinators will assist in daily operations, inventory and ...

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Culinary Lab Assistant information

What is a culinary lab assistant?

Culinary Lab Assistants are professionals who support chefs and instructors in educational or research kitchens, often in culinary schools, food science labs, or research facilities. They help with food preparation, equipment setup, ingredient measurement, and maintaining cleanliness and safety standards. Their responsibilities may also include assisting with experiments, recipe testing, and documenting results. Culinary Lab Assistants play a key role in ensuring the smooth operation of culinary labs and supporting learning or research objectives.

What are the key skills and qualifications needed to thrive as a culinary lab assistant?

To thrive as a Culinary Lab Assistant, you need foundational culinary knowledge, attention to detail, and a relevant degree or certification in culinary arts or food science. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is typically required. Strong organizational skills, teamwork, and effective communication help you support chefs and instructors efficiently. These skills ensure safe, smooth kitchen operations and contribute to a productive learning or research environment.

What are some common challenges faced by a culinary lab assistant, and how can they be overcome?

Culinary Lab Assistants often face the challenge of working in fast-paced, high-pressure environments where precision and time management are crucial. They must accurately follow recipes, maintain lab cleanliness, and handle multiple tasks simultaneously, such as prepping ingredients and assisting with experiments. To overcome these challenges, it's important to develop strong organizational skills, communicate effectively with chefs and other team members, and stay adaptable to changing priorities. Embracing a proactive attitude and seeking feedback can also help improve performance and contribute to a positive lab environment.

What is the difference between Culinary Lab Assistant vs Culinary Instructor?

AspectCulinary Lab AssistantCulinary Instructor
CredentialsFood safety certifications, culinary trainingCooking certifications, teaching credentials
Work EnvironmentKitchen labs, food testing facilitiesClassrooms, culinary schools
Employer & IndustryFood labs, culinary schools, research centersEducational institutions, culinary academies
Primary RoleAssist in food prep, maintain lab equipment, support testingTeach culinary skills, develop curriculum, evaluate students

The main difference is that a Culinary Lab Assistant supports food testing and preparation in a lab setting, while a Culinary Instructor focuses on teaching culinary skills and curriculum development. Both roles require culinary knowledge, but their work environments and responsibilities differ significantly.

What are popular job titles related to Culinary Lab Assistant jobs in Nebraska? For Culinary Lab Assistant jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Culinary Lab Assistant jobs in Nebraska look for? The top searched job categories for Culinary Lab Assistant jobs in Nebraska are:
What cities in Nebraska are hiring for Culinary Lab Assistant jobs? Cities in Nebraska with the most Culinary Lab Assistant job openings:
Culinary Lab Assistant jobs near you
Infographic showing various Culinary Lab Assistant job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Culinary Coordinator - Lab Asst.

Mccneb

Omaha, NE • On-site

$17.01/hr

Part-time

Re-posted 25 days ago

Job description

Classification

Temporary

Minimum Pay

$17.01

Compensation will be commensurate with the level of the position, education, and experience.

JOB DESCRIPTION SUMMARY

The Culinary Coordinator provides critical support and service to the Culinary Arts programs classroom support, storeroom operations, events and catering operations and Open Kitchen Workshop operations. Coordinators will assist in daily operations, inventory and upkeep in building safety, sanitation and standardized operating procedures.

ESSENTIAL POSITION FUNCTIONS:


Maintain, and evaluate ingredient and equipment inventory throughout the building.
Assist in building, setting-up and execution of requisitions.
Receive, and properly store incoming orders.
Provide a broad array of special project support for the Culinary Department, on an as needed basis.
Assess, prioritize, and coordinate tasks and projects to meet various needs and deadlines.
Performs a variety of administrative tasks as necessary to complete a project, including copying, faxing, filing, data entry, and editing.
Works as a team member to implement plans and execute projects, if needed.
Assists with the project management or progress evaluation, as necessary.
Communicates and collaborates with appropriate College offices, faculty, or staff.
Consistently and dependably attends work, activities, and functions as scheduled or assigned.

KNOWLEDGE, SKILLS AND ABILITIES:


Basic Culinary Skills and organization
Can lift 25 pound or more independently
Understanding of Safety and Sanitation basics
Basic skills in project management.
Basic computer skills in, but not limited to, Word, Excel, Power Point, Publisher & current Windows program.
Strong ability to take and give information verbally and written.
Ability to work independently, with minimal supervision, in a team environment.
Ability to be flexible and respond immediately, as needed.
Ability to maintain professionalism, patience, and understanding in various situations.

MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE:


Food handlers Certification equivalent or higher.
General Education Diploma
Valid driver's license
Must pass a background check.

The specific statements shown in each section of this description are not intended to be all inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. Metropolitan Community College recognizes that an individual with a disability may require an accommodation to enable the candidate to successfully perform a job function. Consideration will be given to reasonable accommodations.

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