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Culinary Internships Jobs in Minnesota (NOW HIRING)

SkyChefs

Cook

Minneapolis, MN · On-site

$24/hr

With a focus on culinary excellence and operational expertise, LSG Sky Chefs delivers nearly 600 ... Advancement opportunities and internal internships * Employee discount programs * Union membership ...

SkyChefs

Cook

Minneapolis, MN · On-site

$24/hr

With a focus on culinary excellence and operational expertise, LSG Sky Chefs delivers nearly 600 ... Advancement opportunities and internal internships * Employee discount programs * Union membership ...

SkyChefs

Cook

Minneapolis, MN · On-site

$24/hr

With a focus on culinary excellence and operational expertise, LSG Sky Chefs delivers nearly 600 ... Advancement opportunities and internal internships * Employee discount programs * Union membership ...

SkyChefs

Cook

Minneapolis, MN · On-site

$24/hr

With a focus on culinary excellence and operational expertise, LSG Sky Chefs delivers nearly 600 ... internal internships Employee discount programs Union membership Work Location 3100 E 73rd St ...

Grand View Lodge

Hospitality Intern

Nisswa, MN · On-site

$16 - $18/hr

Culinary / Kitchen * Or another area that fits your interests and our openings (Spa, Recreation ... Internship? * Hands-on experience at a renowned Minnesota resort * A chance to focus in your area ...

Sodexo

Campus Marketing Intern

Saint Bonifacius, MN

$13 - $17/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Sodexo

Campus Marketing Intern

Saint Bonifacius, MN

$13 - $17/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Sodexo

Campus Intern

Saint Cloud, MN · On-site

$15 - $18/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Sodexo

Campus Intern

Saint Cloud, MN · On-site

$15 - $18/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Sodexo

Campus Marketing Intern

Marshall, MN · On-site

$12/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Sodexo

Campus Marketing Intern

Marshall, MN · On-site

$12/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

Sodexo

Campus Marketing Intern

Saint Paul, MN

$18 - $19/hr

... service, culinary, facilities management, accounting, human resources, clerical, marketing ... Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ...

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Culinary Internships information

What are the key skills and qualifications needed to thrive as a culinary intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.
What are popular job titles related to Culinary Internships jobs in Minnesota? For Culinary Internships jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Culinary Internships jobs in Minnesota look for? The top searched job categories for Culinary Internships jobs in Minnesota are:
Culinary Internships jobs near you
Infographic showing various Culinary Internships job openings in Minnesota as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Internships at Chick-fil-A Crossroads Center

Chick-fil-A

Saint Cloud, MN

$14 - $19/hr

Full-time

Re-posted 23 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Chick-fil-A Crossroads Center Internship Program

Marketing • Business Leadership • Culinary & Hospitality

At Chick-fil-A Crossroads Center, our internship program is designed to give students real-world business experience in a fast-paced, high-performance environment.

This is not a “sit and observe” internship. Interns play an active role in restaurant operations, leadership development, marketing initiatives, hospitality, and business growth while learning directly from experienced leaders.

Whether your interests are in marketing, leadership, operations, culinary, hospitality, or entrepreneurship, this internship is designed to help you grow professionally while making a real impact on the business.


Internship Areas

• Marketing & Brand Strategy

• Business Leadership & Operations

• Culinary & Hospitality

• Community Engagement & Events

• Social Media & Content Creation


Candidate Requirements

• Actively pursuing a related undergraduate degree

• Available to work a minimum of 15 hours per week

• Open to additional hours as business needs require

• Strong communication and teamwork skills

• Positive attitude with a willingness to learn

• Self-motivated and dependable


Internship ResponsibilitiesMarketing & Community Engagement

• Assist with marketing strategy and promotional planning

• Support events, product launches, catering, and community involvement initiatives

• Help create and organize social media content

• Participate in content planning meetings, photography, caption writing, and campaign ideas

• Assist with setup, execution, and breakdown of restaurant and off-site events

Restaurant Leadership & Operations

• Work directly in Front of House operations, serving guests and supporting team members

• Learn restaurant systems, leadership structure, and operational excellence

• Gain experience in hospitality, teamwork, and fast-paced business operations

• Support daily restaurant execution while maintaining Chick-fil-A standards

Professional Development

• Routine mentorship and coaching from restaurant leadership

• Professional development meetings with Executive Directors and Talent Leaders

• Exposure to leadership, communication, business strategy, and organizational development

Internship Project

• Complete a semester-long or summer business project based on restaurant needs and intern interests

• Gain hands-on project management and leadership experience

• Present ideas, recommendations, and outcomes to leadership


What You’ll Gain

• Real-world leadership experience paid

• Business and operational knowledge

• Marketing and project management experience

• Hospitality and customer service development

• Professional mentorship and coaching

• Resume-building experience in a high-performance environment


Internship Benefits

• Closed on Sundays

• Free meal during each shift

• Flexible scheduling

• Scholarship opportunities available

• Fun, uplifting, team-oriented environment

This is a paid internship, work up to full-time hours


E-Verify Employer

We participate in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. We do not discriminate based on citizenship or national origin.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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