Chef Manager
Groton, CT · On-site
$65K - $75K/yr
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Groton, CT · On-site
$65K - $75K/yr
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Groton, CT · On-site
$65K - $75K/yr
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Uncasville, CT · On-site
$48K - $65K/yr
Assists in hiring, training, evaluating, counseling and scheduling of culinary staff * Participate in interviewing, hiring and training new applicants and employee development of all subordinates.
Uncasville, CT · On-site
$48K - $65K/yr
Assists in hiring, training, evaluating, counseling and scheduling of culinary staff * Participate in interviewing, hiring and training new applicants and employee development of all subordinates.
Mystic, CT · On-site
$70K - $75K/yr
Strong culinary fundamentals, knife skills, and line execution * Genuine interest in restaurants, current food trends, and the local dining scene Responsibilities: * Support the Executive Chef with ...
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Mystic, CT · On-site
$70K - $75K/yr
Strong culinary fundamentals, knife skills, and line execution * Genuine interest in restaurants, current food trends, and the local dining scene Responsibilities: * Support the Executive Chef with ...
Uncasville, CT · On-site
$62K - $80K/yr
Responsible for hiring, training, counseling, evaluating, and scheduling the culinary staff * Ensures the needs of the guests are accommodated * Oversees kitchen operations and production, while ...
Uncasville, CT · On-site
$62K - $80K/yr
Responsible for hiring, training, counseling, evaluating, and scheduling the culinary staff * Ensures the needs of the guests are accommodated * Oversees kitchen operations and production, while ...
Norwich, CT · On-site
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
Norwich, CT · On-site
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
Norwich, CT · On-site
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
Quick apply
Norwich, CT · On-site
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
Norwich, CT · On-site
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
Norwich, CT · On-site
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
Wakefield, RI · On-site
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
Wakefield, RI · On-site
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
Wakefield, RI · On-site
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
Wakefield, RI · On-site
... top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food ...
$21.7K - $28.9K
5% of jobs
$28.9K - $36.2K
8% of jobs
$36.2K - $43.5K
12% of jobs
$43.6K is the 25th percentile. Wages below this are outliers.
$43.5K - $50.8K
23% of jobs
The median wage is $51.8K / yr.
$50.8K - $58.1K
18% of jobs
$61.6K is the 75th percentile. Wages above this are outliers.
$58.1K - $65.3K
19% of jobs
$65.3K - $72.6K
8% of jobs
$72.6K - $79.9K
4% of jobs
$79.9K - $87.2K
1% of jobs
$87.2K - $94.5K
1% of jobs
$94.5K - $101.7K
1% of jobs
$21.7K
$59.2K
$101.7K
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

$65K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 25 days ago
5.9
Based on 1,267 frontline employees who took The Breakroom Quiz
394th of 488 rated business services
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
COMPENSATION: The Salaried rate for this position is $65,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Hospitality services and facilities support services
10,000+ Employees
Philadelphia, PA, US