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Culinary Instructor Jobs in Valley Stream, NY (NOW HIRING)

Easterseals

Chef Instructor

New York, NY

$75K - $80K/yr

As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Teach and demonstrate culinary techniques in both classroom and kitchen settings. * Deliver lessons ...

The Fedcap Group

Chef Instructor

New York, NY

$75K - $80K/yr

As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Teach and demonstrate culinary techniques in both classroom and kitchen settings. * Deliver lessons ...

The Fedcap Group

Chef Instructor

Manhattan, NY · On-site

$75K - $80K/yr

As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Teach and demonstrate culinary techniques in both classroom and kitchen settings. * Deliver lessons ...

The Fedcap Group

Chef Instructor

Manhattan, NY

$75K - $80K/yr

As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Teach and demonstrate culinary techniques in both classroom and kitchen settings. * Deliver lessons ...

Fedcap

Chef Instructor

New York, NY · On-site

$75K - $80K/yr

As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Teach and demonstrate culinary techniques in both classroom and kitchen settings. * Deliver lessons ...

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY · On-site

$85K - $95K/yr

ABOUT THE ROLE The Culinary Coordinator plays a key support role within the Culinary team, helping bring Roland Foods' products and culinary vision to life through handson preparation, organization ...

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY · On-site

$85K - $95K/yr

ABOUT THE ROLE The Culinary Coordinator plays a key support role within the Culinary team, helping bring Roland Foods' products and culinary vision to life through hands-on preparation, organization ...

Savory Jobs

Culinary Supervisor

Manhattan, NY · On-site

$22 - $25/hr

About the Role We are seeking an experienced Culinary Supervisor to lead daily kitchen operations and oversee food production in our high-volume commissary kitchen. This role is responsible for ...

Savory Hospitality

Culinary Supervisor

Manhattan, NY · On-site

$22 - $25/hr

About the Role We are seeking an experienced Culinary Supervisor to lead daily kitchen operations and oversee food production in our high-volume commissary kitchen. This role is responsible for ...

CookUnity

Culinary Supervisor New York

New York, NY · On-site

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You ...

ASM Global

Culinary Supervisor

New York, NY · On-site

The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager.

ASM Global

Culinary Supervisor

New York, NY · On-site

The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager.

CookUnity

Culinary Supervisor New York

New York, NY · On-site

$24 - $28/hr

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You ...

CookUnity

Culinary Supervisor New York

New York, NY · On-site

$24 - $28/hr

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You ...

Food Bank For New York City

Culinary Manager

Manhattan, NY · On-site

$75K - $80K/yr

The Culinary Manager advances Food Bank's mission by preparing nutritious and delicious meals for a diverse group of New Yorkers. Food Bank's Community Kitchen aims to serve our neighbors with warmth ...

Food Bank For NYC

Culinary Manager

Manhattan, NY · On-site

$75K - $80K/yr

The Culinary Manager advances Food Bank's mission by preparing nutritious and delicious meals for a diverse group of New Yorkers. Food Bank's Community Kitchen aims to serve our neighbors with warmth ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Valley Stream, NY

Culinary Instructor information

See Valley Stream, NY salary details

$22.5K

$61.5K

$105.7K

How much do culinary instructor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary instructor in Valley Stream, NY is $61,489.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $65,900.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Valley Stream, NY? For Culinary Instructor jobs in Valley Stream, NY, the most frequently searched job titles are:
What cities near Valley Stream, NY are hiring for Culinary Instructor jobs? Cities near Valley Stream, NY with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Valley Stream, NY as of August 2026, with employment types broken down into 53% Full Time, 34% Part Time, 3% Temporary, and 10% Contract. Highlights an 100% In-person job distribution, with an average salary of $61,489 per year, or $29.6 per hour.

Chef Instructor

Easterseals

New York, NY

$75K - $80K/yr

Full-time

Re-posted 10 days ago

Job description

Apex Technical School, a trusted vocational institution serving New York City since 1961, is looking for a passionate Culinary Arts Instructor to join our team. At Apex, we take pride in providing high-quality training programs in the skilled trades that open doors to meaningful and lasting careers. As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult learners, sharing real-world knowledge, and shaping the next generation of culinary professionals. Through a mix of classroom instruction, hands-on training, and one-on-one guidance, you'll have the opportunity to make a lasting difference in students' lives while enjoying the stability and satisfaction of a teaching career in a well-established school.

Salary: $75,000 - $80,000 annually (depending on experience)

Responsibilities

  • Teach and demonstrate culinary techniques in both classroom and kitchen settings.
  • Deliver lessons based on Apex's curriculum while emphasizing workplace safety and industry standards.
  • Supervise, guide, and evaluate students to ensure they meet performance goals.
  • Maintain accurate records of attendance, grades, and student progress.
  • Ensure tools, equipment, and kitchen facilities are safely maintained and properly used.
  • Provide constructive feedback, supplemental training, and make-up sessions as needed.
  • Participate in professional development and maintain required certifications and licenses.

Qualifications

  • High School Diploma or equivalent; post-secondary education in Culinary Arts preferred.
  • Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred).
  • Current NYC Food Handler's License and ServSafe certification required.
  • BPSS license (or ability to obtain).
  • Strong understanding of kitchen safety, tools, and equipment.
  • Proficiency in Microsoft Office, Google Classroom, and Zoom.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to teach a diverse student population and create a safe, supportive learning environment.

Physical & Work Environment

  • Ability to lift up to 25 pounds and stand for extended periods.
  • Classroom and kitchen/shop settings with variable noise levels and exposure to odors, oil, fumes, and power equipment.

Why Join Apex

At Apex, you'll be part of a mission-driven organization with a long history of helping students build skills and achieve economic mobility. We offer steady work, competitive pay, and opportunities for professional growth while working in a supportive and collaborative environment.

Apex Technical School and The Fedcap Group are equal opportunity employers. We are committed to diversity and inclusion and welcome applicants from all backgrounds.

Apex Technical School is an adult vocational technical school located in Long Island City, New York, that provides top-tier vocational training in high-growth trades. Founded in 1961, Apex serves about 1,400 students annually with seven 900-hour certificate courses in skilled trades including refrigeration, automotive service, auto body, welding technology, electrical and advanced electrical, plumbing and construction. Apex certificate programs are highly regarded and have been shown to have a substantial positive impact on economic mobility-leading to entry level careers.
Apex is accredited by the Accrediting Commission of Career Schools and Colleges, and licensed by New York State Department of Education Apex offers job placement assistance, financial aid and work-study jobs to those who qualify.

Website: https://apexschool.com/

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