ZipRecruiter

Log In

1

Culinary Instructor Jobs in Middletown, NY (NOW HIRING)

Sodexo

Culinary Supervisor

New Paltz, NY · On-site

$18 - $22/hr

Culinary Supervisor Location: STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502008 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Culinary Supervisor

New Paltz, NY

$18 - $22/hr

Culinary Supervisor Location: STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502008 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Culinary Supervisor

New Paltz, NY · On-site

$18 - $22/hr

Culinary Supervisor Location: STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502008 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Culinary Supervisor

New Paltz, NY

$22/hr

Culinary Supervisor Ubicación: STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502008 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más ...

Mirbeau of Beacon LLC

Sous Chef

Beacon, NY

$65K - $70K/yr

Culinary Operations * Supervise and coordinate daily food preparation in accordance with established Mirbeau recipes, standards, and specifications * Prepare and oversee the execution of soups ...

Mirbeau Inn and Spa

Sous Chef

Beacon, NY · On-site

$65K - $70K/yr

Culinary Operations * Supervise and coordinate daily food preparation in accordance with established Mirbeau recipes, standards, and specifications * Prepare and oversee the execution of soups ...

CS RESORT MANAGER

Sous Chef

Hamburg, NJ · On-site

$49K - $67K/yr

Uphold Crystal Springs Resort's culinary standards by ensuring consistency, quality, and excellence in food preparation and presentation. * Lead, train, mentor, and supervise kitchen staff while ...

MelzingahTap House

Executive Chef

Beacon, NY

$95K - $100K/yr

Executive Chef - Beacon, NY $95,000-$105,000 + POT We're looking for a creative culinary leader to take the helm of a busy, high-volume kitchen. This is an opportunity for an experienced Executive ...

Wildflower Farms

Experience Chef

Gardiner, NY

Lead a culinary-minded class 5x/week * Host a complimentary culinary activation 5x/week. * Support group and private experience requests, including custom menu/format input as needed. Programming ...

Auberge Collection

Experience Chef

Gardiner, NY · On-site

$70K/yr

Lead a culinary-minded class 5x/week * Host a complimentary culinary activation 5x/week. * Support group and private experience requests, including custom menu/format input as needed. Programming ...

Auberge Collection

Experience Chef

Gardiner, NY · On-site

$70K/yr

Lead a culinary-minded class 5x/week * Host a complimentary culinary activation 5x/week. * Support group and private experience requests, including custom menu/format input as needed. Programming ...

Eatn Park Hospitality Group

Executive Chef 1

Newburgh, NY · On-site

$71K - $98K/yr

This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...

Eatn Park Hospitality Group

Executive Chef 1

Newburgh, NY

$71K - $98K/yr

This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the ...

next page

Showing results 1-20

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Middletown, NY

Culinary Instructor information

See Middletown, NY salary details

$21.6K

$59K

$101.4K

How much do culinary instructor jobs pay per year?

As of Aug 31, 2026, the average yearly pay for culinary instructor in Middletown, NY is $59,037.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are popular job titles related to Culinary Instructor jobs in Middletown, NY?

For Culinary Instructor jobs in Middletown, NY, the most frequently searched job titles are:

What cities near Middletown, NY are hiring for Culinary Instructor jobs?

Cities near Middletown, NY with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Middletown, NY as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $59,037 per year, or $28.4 per hour.

Culinary Adjunct Chef Instructor - Part-Time Teaching

Sullivan County Community College

Loch Sheldrake, NY • On-site

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Sullivan County Community College is seeking a part-time Culinary Chef Instructor Adjunct starting in August 2026 to teach college-level culinary courses in person and occasionally in a hybrid format. Responsibilities include supervising students, developing lesson plans, evaluating performance, and maintaining kitchen labs. Candidates should have an Associate's degree in Culinary Arts or a related field, with preferred Bachelor's degree and at least five years of culinary industry experience. The position offers an effective teaching environment and flexibility in scheduling.

Apply