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Culinary Instructor Jobs in Syracuse, NY (NOW HIRING)

Vanderkamp INC

Sous Chef

Cleveland, NY · On-site

$23 - $27/hr

Our culinary operation serves weddings and special events primarily on weekends, along with retreats and group programs during the week. The Sous Chef will work closely with the Culinary Director to ...

Vanderkamp INC

Be Seen First

Sous Chef

Cleveland, NY · On-site

$47K - $56K/yr

Our culinary operation serves weddings and special events primarily on weekends, along with retreats and group programs during the week. The Sous Chef will work closely with the Culinary Director to ...

Upwork

Sous Chef

Fulton, NY · On-site

$70K - $80K/yr

This position requires a seasoned culinary professional with a passion for innovation, a commitment to quality, and the ability to inspire and guide the kitchen staff. What You Will Do * Responsible ...

American Dining Creations

Sous Chef

Liverpool, NY

$23 - $25/hr

This position will work with the culinary staff to ensure that recipes and safety standards are followed. Responsibilities: * Assist the Executive Chef with all culinary points of service including ...

Weitsman Recycling

Sous Chef

Skaneateles, NY · On-site

$60K/yr

This position requires strong culinary skills, leadership abilities, and a passion for creating delicious, high-quality dishes in a fast-paced environment. Key Responsibilities: * Assist in menu ...

the Brae Loch Inn

Executive Sous Chef

Cazenovia, NY

$60K - $75K/yr

Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or ...

Weitsman Recycling

Sous Chef

Skaneateles, NY · On-site

$60K/yr

This position requires strong culinary skills, leadership abilities, and a passion for creating delicious, high-quality dishes in a fast-paced environment. Key Responsibilities: * Assist in menu ...

the Brae Loch Inn

Executive Sous Chef

Cazenovia, NY · On-site

$62K - $79K/yr

Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY · On-site

$55K - $60K/yr

Ensure all culinary operations are organized, staffed, and completed on schedule to support seamless event execution. * Provide hands-on supervision, coaching, and training to cooks, dishwashers, and ...

AEG

Sous Chef at The Oncenter

Syracuse, NY · On-site

$55K - $60K/yr

Ensure all culinary operations are organized, staffed, and completed on schedule to support seamless event execution. * Provide hands-on supervision, coaching, and training to cooks, dishwashers, and ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY

$55K - $60K/yr

Ensure all culinary operations are organized, staffed, and completed on schedule to support seamless event execution. * Provide hands-on supervision, coaching, and training to cooks, dishwashers, and ...

Menorah Park

Chef Manager

Syracuse, NY · On-site

Job Overview We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of food production and service. The ideal candidate will have a strong background ...

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Culinary Instructor information

See Syracuse, NY salary details

$21.2K

$58.1K

$99.8K

How much do culinary instructor jobs pay per year?

As of Sep 1, 2026, the average yearly pay for culinary instructor in Syracuse, NY is $58,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Syracuse, NY?

The most popular types of Culinary Instructor jobs in Syracuse, NY are:

What are popular job titles related to Culinary Instructor jobs in Syracuse, NY?

For Culinary Instructor jobs in Syracuse, NY, the most frequently searched job titles are:

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The top searched job categories for Culinary Instructor jobs in Syracuse, NY are:

What cities near Syracuse, NY are hiring for Culinary Instructor jobs?

Cities near Syracuse, NY with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Syracuse, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,073 per year, or $27.9 per hour.

Substitute Instructor

Tennessee Board of Regents

Oneida, NY • On-site

$30/hr

Full-time

Re-posted 11 days ago

Job description

Substitute Instructor

Apply now Job no: 499612
Work type: Substitute Instruction
Location: Oneida
Categories: Student or Temporary Jobs

Title: Substitute Instructor

Employee Classification: Faculty

Institution: TCAT-Oneida/Huntsville

Locations: TN - Oneida, Huntsville, Jamestown, and Wartburg

Job Summary

Tennessee College of Applied Technology Oneida is seeking individuals, in the absence of full-time instructors, to monitor groups of students in an assigned technical college program, record attendance, direct group activities as assigned, provide instructional support to students, distribute and collect daily assignments.
A knowledge of the program/industry is preferred but not required; instructors will be placed on a Substitute Instructor list and will be called as needed. Substitutes may request to serve in specific programs or will be asked to serve in programs where they have similar experience.
Programs Served:
Automotive Technology
Building Construction Technology
Computer Information Technology
Culinary Arts (Wartburg-Evenings)
Diesel Powered Equipment Technology
Farming Operations Technology (Jamestown campus-Days, Wartburg campus-Evenings)
Industrial Maintenance-Mechatronics
Machine Tool Technology
Pharmacy Technology
Welding Technology (Huntsville campus-Days, Jamestown campus-Evenings, Wartburg campus-Evenings)

Job Duties

  • Monitor groups of students in an assigned technical college program - (Essential)
  • Record attendance - (Essential)
  • Direct group activities as assigned - (Essential)
  • Provide instructional support to students - (Essential)
  • Distribute and collect daily assignments - (Essential)

Minimum Qualifications

High School Diploma or equivalent
Evidence of two (2) years' work experience

Preferred Qualifications

Technical Certificate or Diploma
Substitute teaching experienced is preferred

Knowledge, Skills, and Abilities

Ability to manage a classroom environment with both post-secondary and high school students
Good character, mature attitude, and stable personality
Excellent interpersonal skills
Ability to be flexible and adapt plans to specific training programs

Hourly Rate

$30.00

Work Hours
           
Day Classes:  Between 8:00 a.m. and 2:30 p.m. (est); no more than 6 hours per day
Evening Classes (Jamestown):  Between 4:00 p.m. - 9:00 p.m. (cst)
Evening Classes (Wartburg): Between 4:00 p.m. - 9:00 p.m. (est)

To be considered for a position at TCAT Oneida, you must submit the online application using the link above and include required document uploads. Scan and attach required documents to the online application in Word or PDF format.

Incomplete online applications will not be considered.

 

*A criminal background check will be required for the selected applicant.

The Tennessee College of Applied Technology-Oneida/Huntsville does not discriminate on the basis of race, color, national origin, sex, disability or age in its programs and activities. The following person has been designated to handle inquiries regarding the non-discrimination policies: Tiim Smith, Vice President, 355 Scott High Drive, Huntsville, TN 37756, (423) 663-4900, timothy.smith@tcatoneida.edu .

Advertised: 29 Oct 2024 Eastern Daylight Time
Applications close:

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