CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
Requirement : 3+ years of culinary and team lead experience in similar Sous Chef role. * Fixed Pay Rate: $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ...
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
Requirement : 3+ years of culinary and team lead experience in similar Sous Chef role. * Fixed Pay Rate: $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ...
CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
Requirement : 3+ years of culinary and team lead experience in similar Sous Chef role. * Fixed Pay Rate: $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ...
CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
Requirement : 3+ years of culinary and team lead experience in similar Sous Chef role. * Fixed Pay Rate: $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ...
Requirement : 3+ years of culinary and team lead experience in similar Sous Chef role. * Fixed Pay Rate: $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ...
Requirement : 3+ years of culinary and team lead experience in similar Sous Chef role. * Fixed Pay Rate: $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ...
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
Requirement : 3+ years of culinary and team lead experience in similar Sous Chef role. * Fixed Pay Rate: $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ...
Quick apply
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
Requirement : 3+ years of culinary and team lead experience in similar Sous Chef role. * Fixed Pay Rate: $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ...
Culinary Instructor information
See Reno, NV salary details
$21.4K - $28.6K
5% of jobs
$28.6K - $35.8K
8% of jobs
$35.8K - $43.1K
12% of jobs
$43.1K is the 25th percentile. Wages below this are outliers.
$43.1K - $50.3K
23% of jobs
The median wage is $51.3K / yr.
$50.3K - $57.5K
18% of jobs
$61K is the 75th percentile. Wages above this are outliers.
$57.5K - $64.7K
19% of jobs
$64.7K - $71.9K
8% of jobs
$71.9K - $79.1K
4% of jobs
$79.1K - $86.3K
1% of jobs
$86.3K - $93.5K
1% of jobs
$93.5K - $100.7K
1% of jobs
$21.4K
$58.6K
$100.7K
How much do culinary instructor jobs pay per year?
As of Aug 11, 2026, the average yearly pay for culinary instructor in Reno, NV is $58,604.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $62,800.00 per year, depending on experience, location, and employer.
What does a culinary instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
What are some common challenges culinary instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Reno, NV? For Culinary Instructor jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Reno, NV look for? The top searched job categories for Culinary Instructor jobs in Reno, NV are:
What cities near Reno, NV are hiring for Culinary Instructor jobs? Cities near Reno, NV with the most Culinary Instructor job openings:
Full-time
Re-posted 28 days ago
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Description
Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.
What You’ll Do:
- Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment
- In this hands-on leadership role, you will prep, cook, and plate items to exact specs – lead by example
- Enforce all procedures, processes, documentation, and strict adherence to recipes, build sheets, and portion control
- Maintain a clean, organized, and safe kitchen
- Communicate clearly with team members
- Follow food safety and sanitation standards
- Keep calm under pressure during busy rushes to ensure all food going out meets expectations for quality and consistency
- Manage inventory, ordering, and food waste
- Manage food and labor costs
- Assist with management of staff scheduling
Perks:
- Competitive salary pay based on experience
- Free shift meals
- 2 free shifters after work
- Discounts on days off
- Casual work attire
- Team environment with people who care
If you’re dependable, skilled, and want to be part of a great team – apply now!
REQUIREMENTS
- Minimum 4 years Head Chef or Executive Sous Chef experience
- High school diploma; College degree or formal culinary education preferred, but equivalent experience considered
- Strong understanding of kitchen operations and admin
- Reliable and ability to focus and multi-task with attention detail-oriented
- Able to stand for long shifts
- Positive, team-player attitude, drive, and integrity
- Quality control, ensures adherence of standards on all food preparation
- Clean and organized
- ServSafe Certified
- Positive attitude, drive, and integrity
- Ability to focus and multi-task with attention to detail under pressure
- Ensure stations are set up for menu execution
- Handles, stores and rotates products
- Adheres to set standards in cooking techniques and portioning
- Ensures food quality and timeliness
- Practices correct food handling, product storage and rotation procedures
- Complies with all sanitation and safety regulations and standards
- Operational knowledge of kitchen equipment
- Excellent knife skills
- Strong communication skills
ABOUT THE COMPANY
About Us:
Schussboom is a high-energy, fast-casual, scratch-made restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.
As Owners, our primary goals are to:
-Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, benefits, and opportunities for our employees to live a happy, sustainable life.
- Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community.
- Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success. We deeply care for our staff's well-being and their personal and professional growth.