Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills
Quick apply
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills
Chef Manager
Pawtucket, RI · On-site
We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For ...
Chef Manager
Pawtucket, RI · On-site
We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For ...
Chef Manager
Pawtucket, RI · On-site
We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For ...
Chef Manager
Pawtucket, RI · On-site
We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For ...
We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For ...
We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For ...
Executive Sous Chef
$65K - $83K/yr
Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ...
Executive Sous Chef
$65K - $83K/yr
Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ...
Executive Sous Chef
Newport, RI · On-site
$65K - $83K/yr
Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ...
Quick apply
Executive Sous Chef
Newport, RI · On-site
$65K - $83K/yr
Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ...
Executive Sous Chef
Newport, RI · On-site
$65K - $83K/yr
Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ...
Executive Sous Chef
Newport, RI · On-site
$65K - $83K/yr
Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends. * Oversee all aspects of kitchen ...
Executive Chef - Upscale Fine Dining
Providence, RI · On-site
$85K - $100K/yr
This is a working chef role designed for a culinary professional who leads from the kitchen, not from the sidelines. If you bring a creative vision for menu design, a passion for exceptional cuisine ...
Quick apply
Executive Chef - Upscale Fine Dining
Providence, RI · On-site
$85K - $100K/yr
This is a working chef role designed for a culinary professional who leads from the kitchen, not from the sidelines. If you bring a creative vision for menu design, a passion for exceptional cuisine ...
Sous Chef
Newport, RI · On-site
$50K - $67K/yr
With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...
New
Sous Chef
Newport, RI · On-site
$50K - $67K/yr
With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...
New
Sous Chef
$50K - $67K/yr
With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...
New
Sous Chef
$50K - $67K/yr
With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...
New
Executive Chef
Providence, RI · On-site
$85K - $100K/yr
This is a working chef role designed for a culinary professional who leads from the kitchen, not from the sidelines. If you bring a creative vision for menu design, a passion for exceptional cuisine ...
Quick apply
Executive Chef
Providence, RI · On-site
$85K - $100K/yr
This is a working chef role designed for a culinary professional who leads from the kitchen, not from the sidelines. If you bring a creative vision for menu design, a passion for exceptional cuisine ...
Chef Manager
Foster, RI · On-site
$70K - $75K/yr
Responsibilities: * * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Quick apply
Chef Manager
Foster, RI · On-site
$70K - $75K/yr
Responsibilities: * * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Key Responsibilities Culinary Leadership & Execution * Oversee all kitchen operations for on-site catered events, including weddings, social events, and corporate functions * Execute high-volume ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Key Responsibilities Culinary Leadership & Execution * Oversee all kitchen operations for on-site catered events, including weddings, social events, and corporate functions * Execute high-volume ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Key Responsibilities Culinary Leadership amp; Execution * Oversee all kitchen operations for on-site catered events, including weddings, social events, and corporate functions * Execute high-volume ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Key Responsibilities Culinary Leadership amp; Execution * Oversee all kitchen operations for on-site catered events, including weddings, social events, and corporate functions * Execute high-volume ...
Chef
$70K - $90K/yr
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Quick apply
Chef
$70K - $90K/yr
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Chef
Foxboro, MA · On-site
$70K - $90K/yr
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Quick apply
Chef
Foxboro, MA · On-site
$70K - $90K/yr
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Chef
Foxboro, MA · On-site
$70K - $90K/yr
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Quick apply
Chef
Foxboro, MA · On-site
$70K - $90K/yr
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Chef
Providence, RI · On-site
$18 - $30/hr
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Quick apply
Chef
Providence, RI · On-site
$18 - $30/hr
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Head Dinner Chef
Providence, RI · On-site
$1.0K - $1.5K/wk
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Quick apply
Head Dinner Chef
Providence, RI · On-site
$1.0K - $1.5K/wk
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Restaurant Sous Chef
Newport, RI · On-site
$85K/yr
We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership ...
Restaurant Sous Chef
Newport, RI · On-site
$85K/yr
We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership ...
Culinary Instructor information
See Providence, RI salary details
$21.7K - $29K
5% of jobs
$29K - $36.3K
8% of jobs
$36.3K - $43.6K
12% of jobs
$43.7K is the 25th percentile. Wages below this are outliers.
$43.6K - $50.9K
23% of jobs
The median wage is $52K / yr.
$50.9K - $58.2K
18% of jobs
$61.8K is the 75th percentile. Wages above this are outliers.
$58.2K - $65.5K
19% of jobs
$65.5K - $72.8K
8% of jobs
$72.8K - $80.1K
4% of jobs
$80.1K - $87.4K
1% of jobs
$87.4K - $94.7K
1% of jobs
$94.7K - $102K
1% of jobs
$21.7K
$59.4K
$102K
How much do culinary instructor jobs pay per year?
As of Aug 12, 2026, the average yearly pay for culinary instructor in Providence, RI is $59,378.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $63,600.00 per year, depending on experience, location, and employer.
What does a culinary instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
What are some common challenges culinary instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Providence, RI? The most popular types of Culinary Instructor jobs in Providence, RI are:
What are popular job titles related to Culinary Instructor jobs in Providence, RI? For Culinary Instructor jobs in Providence, RI, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Providence, RI look for? The top searched job categories for Culinary Instructor jobs in Providence, RI are:
What cities near Providence, RI are hiring for Culinary Instructor jobs? Cities near Providence, RI with the most Culinary Instructor job openings:
$22 - $26/hr
Full-time
Medical
Re-posted 12 days ago
Job description
Benefits:
Benefits/Perks
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Bonus based on performance
- Company parties
- Employee discounts
- Health insurance
- Opportunity for advancement
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills