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Culinary Instructor Jobs in Providence, RI (NOW HIRING)

Senior Culinary Supervisor Ubicaciรณn: DEAN COLLEGE - 45589001 Dรญas de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarรกn mรกs detalles durante el proceso ...

Senior Culinary Supervisor Ubicaciรณn: DEAN COLLEGE - 45589001 Dรญas de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarรกn mรกs detalles durante el proceso ...

Executive Chef - Wheaton College

Norton, MA ยท On-site

$95K - $110K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. Compensation Data COMPENSATION: The Salaried rate for this position is $95,000.00 to $110,000 ...

Executive Chef - Wheaton College

Norton, MA ยท On-site

$95K - $110K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. Compensation Data COMPENSATION: The Salaried rate for this position is $95,000.00 to $110,000 ...

Applies culinary techniques to food preparation and manages the final presentation and service of food. Compensation Data COMPENSATION: The Salaried rate for this position is $95,000.00 to $110,000 ...

Chef Manager

North Easton, MA ยท On-site

$60K - $65K/yr

We are looking for a candidate with a culinary degree and a strong foundation in foodservice management. This role is ideal for someone who may be a recent graduate from a respected culinary program ...

Chef Manager

North Easton, MA ยท On-site

$60K - $65K/yr

We are looking for a candidate with a culinary degree and a strong foundation in foodservice management. This role is ideal for someone who may be a recent graduate from a respected culinary program ...

Chef Manager

North Easton, MA ยท On-site

$60K - $65K/yr

We are looking for a candidate with a culinary degree and a strong foundation in foodservice management. This role is ideal for someone who may be a recent graduate from a respected culinary program ...

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Head Chef

Foxboro, MA ยท On-site

$70K - $100K/yr

Supervise recipe development and continuous culinary innovation * Interact with customers to gather feedback and improve offerings Preferred Qualifications * 5+ years of experience in culinary arts

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Head Chef

Foxboro, MA ยท On-site

$70K - $100K/yr

Supervise recipe development and continuous culinary innovation * Interact with customers to gather feedback and improve offerings Preferred Qualifications * 5+ years of experience in culinary arts

Executive Chef

Brockton, MA ยท On-site

$90K - $120K/yr

Randy, Director of Culinary Operations Position Summary Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations, serving a ...

Executive Chef

North Easton, MA ยท On-site

$105K - $112K/yr

Develops high culinary standards for our retail, board meals, dining and catering operations * Trains, develops and provides inspirational leadership to local culinary team * Leads Corporate Social ...

Executive Chef

North Easton, MA ยท On-site

$105K - $112K/yr

Develops high culinary standards for our retail, board meals, dining and catering operations * Trains, develops and provides inspirational leadership to local culinary team * Leads Corporate Social ...

Executive Chef

North Easton, MA ยท On-site

$105K - $112K/yr

Develops high culinary standards for our retail, board meals, dining and catering operations * Trains, develops and provides inspirational leadership to local culinary team * Leads Corporate Social ...

Executive Chef

North Easton, MA ยท On-site

$105K - $112K/yr

Develops high culinary standards for our retail, board meals, dining and catering operations * Trains, develops and provides inspirational leadership to local culinary team * Leads Corporate Social ...

Showing results 21-40

Culinary Instructor information

See Providence, RI salary details

$21.7K

$59.4K

$102K

How much do culinary instructor jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary instructor in Providence, RI is $59,378.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $63,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
What are the most commonly searched types of Culinary Instructor jobs in Providence, RI? The most popular types of Culinary Instructor jobs in Providence, RI are:
What are popular job titles related to Culinary Instructor jobs in Providence, RI? For Culinary Instructor jobs in Providence, RI, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Providence, RI look for? The top searched job categories for Culinary Instructor jobs in Providence, RI are:
What cities near Providence, RI are hiring for Culinary Instructor jobs? Cities near Providence, RI with the most Culinary Instructor job openings:
Infographic showing various Culinary Instructor job openings in Providence, RI as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,378 per year, or $28.5 per hour.

Math & Reading 1 Instructor (63078)

ADAMS AND ASSOCIATES INC

Exeter, RI โ€ข On-site

$55K/yr

Full-time

Posted 4 days ago


Job description

Are you passionate about teaching? Do you want to help underprivileged youth earn their high school diploma or GED? Are you looking for a teaching position that doesn't require grading papers, parent/teacher conferences, or working after hours? Do you have creative solutions to help students to learn and maybe even love math and reading?ย  Then we have just the job for you!

The Math & Reading 1 Teacher is responsible for providing reading instruction and training to students in the Career Education Center. This individual will develop individual achievement plans and academic goals to ensure student academic achievement in the program. Works with the Career Trade Instructors to infuse applied academics into CTT curricula to enhance student learning and success.

SALARY: $55k annually

SCHEDULE: M-F, 7:45am-4:45pm (year round)

WHY WORK FOR US?
-Highly competitive pay and exceptional health benefits
-Onsite cafeteria with affordable prepared food options designed and cooked by our talented culinary students and staff, including a full salad bar and healthy menu choices -ย only $2.50 for a hot meal!!!
-Fully equipped gymnasium with basketball hoops
-State-of-the-art workout room with free weights, treadmills, and nautilus equipment
-A beautiful 22-acre campus, ideal for lunchtime walks
-Located less than 10 minutes from the highway
-Courteous, team-oriented staff

WHAT IS EXETER JOB CORPS ACADEMY?
We support the Job Corps programโ€™s mission to teach eligible young people the skills they need to become employable and independent and place them in meaningful jobs or further education. Our center specializes in Culinary Arts, Welding, Electronics Engineering, and Certified Medical Assistant training.

EMPLOYMENT AT EXETER JOB CORPS
Employment at Exeter Job Corps is contingent upon successful completion of a criminal background check, employment verification, education verification, professional reference check and motor vehicle record check.

Job Responsibilities:

  • Responsible to provide students with math and reading instruction leading to GED or high school diploma completion and improved math andย literacy skills
  • Provides students with comprehensive and individualized case management that ensures student progress, achievement and completion of the Job Corps program
  • Ensures classroom is well organized and conducive to student learning
  • Holds students accountable for following Center's dress code/behavioral standards of conduct
  • Produces quality work/assignments in a thorough, timely and accurate manner
  • Maintains appropriate personal attendance, accountability and work productivity standards
  • Plans, prioritizes and organizes assignments to meet established goals and deadlines
  • Understands and applies job knowledge to effectively complete all required job responsibilities
  • Other duties as assigned

QUALIFICATIONS & EXPERIENCE

  • Bachelorโ€™s degree from an accredited school required
  • Valid RIDE teaching certificate required (candidates with a Praxis exam date will be considered)
  • Previous teaching or Job Corps experience strongly preferred
  • Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping, and crouching

Adams and Associates, Inc. abides by the requirements of 41 CFR ยงยง 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibits discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, national origin, protected veteran status or disability.โ€ This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.