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Culinary Instructor Jobs in Princeton, NJ (NOW HIRING)

Kitchen Assistant

Princeton, NJ · On-site

$20 - $30/hr

You will use your knowledge to help our guests learn techniques and culinary skills, set mise en ... Chef Instructor and guests with the food items and equipment. ● Answer questions raised by ...

Manager, Chef de Cuisine - Culinary Team

New York, NY · On-site

$72K - $99K/yr

About KIPP NYC Culinary: Since 2016, the KIPP NYC Culinary Team has been reimagining what school food can be by providing students with fresh, scratch-cooked, nutritious, and delicious meals at no ...

Kitchen Assistant

Princeton, NJ · On-site

$20 - $30/hr

You will use your knowledge to help our guests learn techniques and culinary skills, set mise en ... Chef Instructor and guests with the food items and equipment. ● Answer questions raised by ...

Manager, Chef de Cuisine - Culinary Team

New York, NY · On-site

$72K - $99K/yr

About KIPP NYC Culinary: Since 2016, the KIPP NYC Culinary Team has been reimagining what school food can be by providing students with fresh, scratch-cooked, nutritious, and delicious meals at no ...

Part-Time Adjunct Clinical Nursing Instructor (BSN or MSN) Location: On-Campus / Assigned Clinical ... Culinary Arts. Lincoln Tech is an Equal Opportunity Employer. * Email: careers@lincolntech.edu

Culinary Supervisor

Edison, NJ · On-site

$21 - $25.50/hr

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Culinary Specialist

New York, NY · On-site

$38K - $51K/yr

Harlem Children's Zone (HCZ) - a world-renowned education and poverty-fighting organization based in New York - is seeking an enthusiastic, dedicated, and mission-aligned Activity Specialist to ...

Culinary Specialist

New York, NY · On-site

$38K - $51K/yr

Harlem Children's Zone (HCZ) -- a world-renowned education and poverty-fighting organization based in New York -- is seeking an enthusiastic, dedicated, and mission-aligned Activity Specialist to ...

Culinary Supervisor

Edison, NJ · On-site

$21 - $25.50/hr

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Culinary Specialist

New York, NY · On-site

$38K - $51K/yr

Harlem Children's Zone (HCZ) - a world-renowned education and poverty-fighting organization based in New York - is seeking an enthusiastic, dedicated, and mission-aligned Activity Specialist to ...

Showing results 41-60

Culinary Instructor information

See Princeton, NJ salary details

$22.7K

$62.2K

$106.8K

How much do culinary instructor jobs pay per year?

As of Sep 8, 2026, the average yearly pay for culinary instructor in Princeton, NJ is $62,154.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are the most commonly searched types of Culinary Instructor jobs in Princeton, NJ?

The most popular types of Culinary Instructor jobs in Princeton, NJ are:

What are popular job titles related to Culinary Instructor jobs in Princeton, NJ?

For Culinary Instructor jobs in Princeton, NJ, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Princeton, NJ look for?

The top searched job categories for Culinary Instructor jobs in Princeton, NJ are:

What cities near Princeton, NJ are hiring for Culinary Instructor jobs?

Cities near Princeton, NJ with the most Culinary Instructor job openings:

Infographic showing various Culinary Instructor job openings in Princeton, NJ as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,154 per year, or $29.9 per hour.

Amazing Athletes Afterschool Cooking Instructor

New York, NY • On-site

Amazing Athletes
Spectator Sports • 1 - 10 employees

$35 - $45/hr

Part-time

Posted 27 days ago


Job description

We are seeking a Cooking Instructor for our afterschool program at Calhoun! This position offers a chance to spark curiosity and creativity in the kitchen while introducing Nursery through 4th grade students to the basics of cooking, food science, and nutrition. We're looking for someone who can create a safe and engaging environment where students can explore new ingredients, follow recipes, and proudly share their creations with loved ones.
Key Responsibilities include, but are not limited to:
- Teach age-appropriate cooking lessons that emphasize fun, safety, and basic culinary skills.
- Plan and lead engaging recipes that introduce students to new foods, cultures, and kitchen tools.
- Manage and prepare ingredients and materials in advance of each class session.
- Guide students through hands-on activities like mixing, measuring, chopping (safely!), and decorating.
- Help students create simple, take-home recipes or edible projects they can share with their families.
- Collaborate with admin to manage student progress and behavioral expectations.
- Communicate effectively with management regarding student and program-related matters.
- Utilize company-wide digital platforms to perform administrative tasks (e.g., taking attendance, submitting incident reports).
- Maintain a clean and organized cooking space, and follow all safety and food-handling protocols.
This is you:
- Experience working with students, preferably elementary age.
- Basic Kitchen skills and leading hands-on cooking activities.
- Punctual, reliable, and passionate about teaching.
- Excellent classroom management and communication skills.
- Able to maintain a safe and hygienic learning environment.
The Schedule:
- Day: Wednesday & Friday (part-time availability)
- Time: 2:45 PM - 4:30 PM
- Season begins September 14th; however, we are looking for candidates who can commit for the full 2026-27' school year.
The Location:
- Calhoun Montessori School
- 325 W 85th St, New York, NY 10024
The Application Process:
- Please apply here or email your resume outlining your teaching experience and passion for working with elementary-aged students to Calhoun@amazingathletes.com.
Join our team and make a positive impact on the youth! We look forward to receiving your application.

Requirements
Minimum Qualifications:
- Enrolled in a Bachelor's program in Education, Nutrition, or a related field.
- Teaching experience, preferably with elementary-level students.
- Excellent kitchen tools and safety guidelines.
- Ability to inspire and motivate young learners.
Preferred Qualifications:
- Experience in curriculum development.
- Experience leading cooking or nutrition based classes for youth.
- Food handler certification is a plus.

Benefits
- Compensation: $35-45 per hour, depending on experience.
- Be part of a passionate team dedicated to empowering the next generation.
- Grow personally and professionally in a supportive and dynamic environment.
- Enjoy the unique opportunity to combine your expertise with creative teaching methodologies.