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Complex Executive Chef Jobs in Princeton, NJ (NOW HIRING)

Compass Group

Complex Executive Chef

New York, NY

$150K - $160K/yr

Complex Executive Chef Salary: $150,000 - $160,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some ...

Compass Group

EXECUTIVE CHEF

New York, NY

$130K - $150K/yr

We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive ... complex foodservice operations experience highly desirable. Institutional or batch cooking exposure ...

Compass Group

EXECUTIVE CHEF - RARITAN, NJ

Raritan, NJ · On-site

$75K - $80K/yr

EXECUTIVE CHEF - RARITAN, NJ Salary: $75,000- $80,000 As the leader in business and industry dining ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Eurest

EXECUTIVE CHEF - RARITAN, NJ

Raritan, NJ · On-site

$75K - $80K/yr

EXECUTIVE CHEF - RARITAN, NJ Salary: $75,000- $80,000 As the leader in business and industry dining ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF - RARITAN, NJ

Raritan, NJ · On-site

$75K - $80K/yr

EXECUTIVE CHEF - RARITAN, NJ Salary: $75,000- $80,000 As the leader in business and industry dining ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF - RARITAN, NJ

Raritan, NJ · On-site

$75K - $80K/yr

EXECUTIVE CHEF - RARITAN, NJ Salary: $75,000- $80,000 As the leader in business and industry dining ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Sodexo

Senior Area Executive Chef

Edison, NJ · On-site

$120K - $155K/yr

Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North ... Lead culinary operations at scale, supporting diverse teams across complex, high- volume accounts.

Sodexo

Senior Area Executive Chef

Edison, NJ

$120K - $155K/yr

Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North ... Lead culinary operations at scale, supporting diverse teams across complex, high- volume accounts.

Sodexo

Senior Area Executive Chef

Edison, NJ · On-site

$120K - $155K/yr

Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North ... Lead culinary operations at scale, supporting diverse teams across complex, high- volume accounts.

Sodexo

Senior Area Executive Chef

Edison, NJ · On-site

$120K - $155K/yr

Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North ... Lead culinary operations at scale, supporting diverse teams across complex, high- volume accounts.

Compass Group

Sous Chef

New York, NY

$70K - $90K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Sous Chef

New York, NY

$75K - $85K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

SOUS CHEF

New York, NY · On-site

$73K - $75K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

SOUS CHEF

New York, NY · On-site

$75K - $80K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

SOUS CHEF

New York, NY · On-site

$78K - $80K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

SOUS CHEF - TITUSVILLE, NJ

Titusville, NJ · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

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All JobsComplex Chef JobsComplex Executive Chef JobsComplex Executive Chef Jobs in Princeton, NJ

Complex Executive Chef information

See Princeton, NJ salary details

$41.9K

$91.1K

$136.3K

How much do complex executive chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for complex executive chef in Princeton, NJ is $91,080.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $103,300.00 per year, depending on experience, location, and employer.

What is a complex executive chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

How does a complex executive chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a complex executive chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What are popular job titles related to Complex Executive Chef jobs in Princeton, NJ?

For Complex Executive Chef jobs in Princeton, NJ, the most frequently searched job titles are:

What job categories do people searching Complex Executive Chef jobs in Princeton, NJ look for?

The top searched job categories for Complex Executive Chef jobs in Princeton, NJ are:

What cities near Princeton, NJ are hiring for Complex Executive Chef jobs?

Cities near Princeton, NJ with the most Complex Executive Chef job openings:

Complex Executive Chef jobs near you
Infographic showing various Complex Executive Chef job openings in Princeton, NJ as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $91,080 per year, or $43.8 per hour.

Complex Executive Chef

Compass Group

New York, NY

$150K - $160K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,097 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Complex Executive Chef

Salary: $150,000 - $160,000

Other Forms of Compensation: Bonus Plan 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Restaurant Associates is seeking an accomplished Complex Executive Chef to lead multi-unit culinary operations across a high-volume portfolio. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues.

Key Responsibilities

  • Oversee multiple units, ensuring alignment with brand, client, and financial goals.

  • Provide culinary leadership across all operations, ensuring quality, creativity, and consistency in every aspect of service.

  • Manage menu development, seasonal updates, and offerings across locations.

  • Drive food quality, presentation, and service standards that reflect Restaurant Associates premium brand.

  • Implement systems for inventory management, purchasing, and cost control across units.

  • Maintain strict compliance with food safety, sanitation, and HACCP regulations.

  • Collaborate closely with Operations, Sales, and Client teams to support events, activations, and new openings.

  • Recruit, train, and develop chefs and culinary managers to build strong leadership pipelines.

Preferred Qualifications

  • Culinary degree or equivalent professional experience.

  • Minimum 8+ years of progressive culinary management experience, including 4+ years in a multi-unit or complex operation.

  • Proven success leading large, high-volume teams in catering, hospitality, or corporate dining environments.

  • Strong financial acumen with a track record of managing food and labor costs.

  • Excellent leadership, communication, and organizational skills.

  • Passion for innovation, team development, and exceptional guest experiences.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1542981

Restaurant Associates 

Michael Abbey 

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