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Culinary Instructor Jobs in Princeton, NJ (NOW HIRING)

ASM Global

Culinary Supervisor

New York, NY · On-site

The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager.

ASM Global

Culinary Supervisor

New York, NY · On-site

The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager.

CookUnity

Culinary Supervisor New York

New York, NY · On-site

$24 - $28/hr

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You ...

CookUnity

Culinary Supervisor New York

New York, NY · On-site

$24 - $28/hr

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You ...

Hudson Table Holdings LLC

Kids Chef

Princeton, NJ · On-site

$25 - $30/hr

We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on ... season -- some instructors work a few classes a month, others take on a full weekly slate plus ...

Harlem Children's Zone

Culinary Specialist

New York, NY · On-site

$38K - $51K/yr

Harlem Children's Zone (HCZ) - a world-renowned education and poverty-fighting organization based in New York - is seeking an enthusiastic, dedicated, and mission-aligned Activity Specialist to ...

New

Topgolf International, Inc.

Culinary Supervisor

Edison, NJ · On-site

$21 - $25.50/hr

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Princeton, NJ

Culinary Instructor information

See Princeton, NJ salary details

$22.7K

$62.2K

$106.8K

How much do culinary instructor jobs pay per year?

As of Aug 13, 2026, the average yearly pay for culinary instructor in Princeton, NJ is $62,154.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $66,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Princeton, NJ? The most popular types of Culinary Instructor jobs in Princeton, NJ are:
What are popular job titles related to Culinary Instructor jobs in Princeton, NJ? For Culinary Instructor jobs in Princeton, NJ, the most frequently searched job titles are:
What cities near Princeton, NJ are hiring for Culinary Instructor jobs? Cities near Princeton, NJ with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Princeton, NJ as of August 2026, with employment types broken down into 80% Full Time, 14% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $62,154 per year, or $29.9 per hour.

Culinary Supervisor

ASM Global

New York, NY • On-site

Part-time

Re-posted 28 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 252 rated facilities management

Job description

Under the direction of the Kitchen Manager, the Culinary Supervisor is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility. The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager.
Lobels Original, NO FRILLS, NO FUSS, JUST DAMN GOOD SANDWHICHES.
ESSENTIAL FUNCTIONS
  • Maintain high standards of sanitation and cleanliness within the kitchen
  • Support the Kitchen Manager in achieving and sustaining the highest possible Health Department rating
  • Assist with training initiatives related to food safety, sanitation, and accident prevention
  • Participate in recipe and technique development to ensure high-quality food preparation and presentation
  • Ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed
  • Monitor and maintain kitchen equipment, reporting and documenting hazardous conditions or unsafe practices
  • Collaborating with the Kitchen Manager on food production, menu development, and menu specifications-including pricing
  • Check and taste food items prior to service or events to ensure quality standards are met
  • Work closely with line cooks to ensure timely execution of dishes within required temperature guidelines
  • Oversee kitchen opening and closing procedures, ensuring all duties are completed; serve as the final person to depart
  • Conduct staff training sessions as assigned
  • Perform other duties as assigned by the Kitchen Manager

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Strong attention to detail.
  • Able to demonstrate flexibility and quickly adapt to changes.
  • Ability to be self-motivated and work independently and work well as a team player.
  • Ability to work in a fast-paced environment.
  • Must be able to transport up to 60 pounds.
  • Ability to move heavy (200+ pounds) wheeled carts

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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