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Culinary Instructor Jobs in Princeton, NJ (NOW HIRING)

ASM Global

Culinary Supervisor

New York, NY · On-site

The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager.

ASM Global

Culinary Supervisor

New York, NY · On-site

The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager.

CookUnity

Culinary Supervisor New York

New York, NY

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You ...

CookUnity

Culinary Supervisor New York

New York, NY

$24 - $28/hr

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You ...

CookUnity

Culinary Supervisor New York

New York, NY · On-site

$24 - $28/hr

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You ...

Hudson Table Holdings LLC

Kids Chef

Princeton, NJ · On-site

$25 - $30/hr

We are an interactive culinary studio and event space looking for a talented Chef to teach hands-on ... season -- some instructors work a few classes a month, others take on a full weekly slate plus ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Princeton, NJ

Culinary Instructor information

See Princeton, NJ salary details

$22.7K

$62.2K

$106.8K

How much do culinary instructor jobs pay per year?

As of Sep 8, 2026, the average yearly pay for culinary instructor in Princeton, NJ is $62,154.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Princeton, NJ?

The most popular types of Culinary Instructor jobs in Princeton, NJ are:

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For Culinary Instructor jobs in Princeton, NJ, the most frequently searched job titles are:

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What cities near Princeton, NJ are hiring for Culinary Instructor jobs?

Cities near Princeton, NJ with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Princeton, NJ as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,154 per year, or $29.9 per hour.

Culinary Supervisor (64078)

Healthy Food Co.

Burlington, NJ • On-site

$68K - $73K/yr

Full-time

Posted 10 days ago

Job description

TITLE: Supervisor, Culinary
DEPARTMENT: Kitchen
REPORTS TO: Manager, Culinary
WHO WE ARE:
Thistle makes it easy to eat well - without overthinking it. Thistle was founded in 2013 with a mission to help people get and stay healthy while improving the sustainability of our food system. Thistle delivers fully prepared, healthy-by-default meals, snacks, desserts, and organic cold-pressed juices. We believe the health of people starts with eating real, whole foods, in the right balance, without the friction. We're building a future where nutritious, sustainable food is accessible, craveable, and part of everyday life
About the Role
Reporting to the Culinary Manager, the Culinary Supervisor is responsible for supervising a team consisting of Culinary Leads and Associates on the production floor. Culinary Supervisors ensure the food production function is performed satisfactorily in the Kitchen which includes prep, hotline, staging, dish-room, blixer and organization of the Cold room produce area in partnership with Warehouse.
How You'll Make a Difference
People Supervision:
  • Provide Culinary Leadership in overseeing production process on kitchen floor which includes: Production execution, Quality Control/Quality Assurance and time tracking
  • Ensure employees are following GMPs ensuring that products are consistently produced and controlled according to policy
  • Maintain working knowledge of and assist with implementation of new and existing SOPs and policies across production teams; ensure processes and policies are adhered to at all times
  • Provide daily oversight of culinary production leads and culinary production staff to ensure that all recipes and specifications are always followed
  • Support in instructing and guiding proper food handling, production, storage, service and execution
  • Maintain strong communication with Culinary and cross-partnering managers
  • Support in setting production objectives and implement action plans for achieving set targets

Production Oversight:
  • Ensure consistency, quality and accuracy of product produced and delivered
  • Keep all kitchen spaces to the highest level of cleanliness in accordance with local and HACCP health codes and guidelines
  • Driving and challenging production for better efficiency and accuracy to accomplish targeted goals for the shift.
  • Understanding and communicating which meal the line will be working on and address any major allergies, meal specifics and/or other pertinent information
  • Ensure that Sanitation buckets, cleaning solution and materials are on the line prior to production as well as making sure all GMPs are followed.
  • Understand targeted weight volume needed to fulfill meal and anticipate early enough to provide Kitchen ample time to supplement the short called out
  • Ensure all documentation, Quality Control and Quality Assurance are conducted, completed and submitted on time.
  • Communicating break and lunch time allotted and expectations of when to return to the line. Ensuring that all associates returning are on time and accounted for.
  • Updating Production Board with Line progression numbers either every hour or 2 hours.
  • Submit all Documentation into the Production Managers office and input metrics into appropriate digital forms
  • Ensure that Meal Components are properly labeled with correct amount, date, meal code
  • Identify and communicate all shorts including, but not limited to, bin weights, components, meal count shorts, etc.
  • Proper updates and communication on Slack and other necessary methods such as the call-out line, phone, meetings, etc.
  • Work cross functionally with the Production and development teams
  • Prepare periodic reports to update upper management on food production activities
  • Ensure products and raw materials are stored properly at optimum conditions
  • Additional duties that may be assigned

Safety & OSHA Compliance:
  • Attend consistent safety meetings once per week keeping track of policy changes and rollouts
  • Support Production leadership in ensuring OSHA compliance standards are adhered at all times by staff
  • Support Production leadership with internal QA Audits initiatives

Who You Are
  • High school diploma required
  • Associates Degree or Culinary Certificate preferred
  • 2+ years as a Sous Chef or Kitchen Assistant Manager in a catering, food manufacturing, or high-volume food production environment
  • Must have strong culinary background, preferably having worked in a high volume, fast paced environment where accuracy and consistency of product are critical to success
  • Knowledge of HACCP and safe food handling procedures
  • Master in executing food prep production tasks with minimal / no supervision and guidance
  • Master in reading and executing recipes accurately
  • Highly proficient in executing all four (4) culinary competencies without supervision: Prep, Blixer, Hotline or Staging
  • Strong proficiency in operating all commercial cooking equipment
  • Highly proficient in understanding and updating all Culinary Dashboards
  • Comprehensive ability to pull and print Kitchen Printouts and recipes
  • Highly proficient in executing production needs to accommodate Plating sequence order
  • Ability to properly label and verify materials accordingly with minimal supervision
  • Ability to communicate Culinary needs and challenges to the appropriate stakeholders with minimal supervisor and guidance
  • Strong leadership skills in managing associates on the floor to hit throughput targets and efficiency goals
  • Strong communication skills that put compliance first
  • Ability to balance empathetic and direct feedback in order to, both support and advocate for the team and maintain consistent standards of performance.
  • Able to escalate Employee-related concerns and/or issues to the appropriate parties with clear documentation and follow through
  • Ability to form effective working relationships with a cross-functional team
  • Ability to adhere to company SOPs and implement new initiatives as needed

Our Culture
Diversity, equity, and inclusion are essential values at Thistle. We know we do our best and most impactful work when we feel represented and belong. We're proud to actively recruit and hire talented people from a wide variety of backgrounds and experiences. We do not discriminate against employees or applicants for employment on any legally recognized basis ("protected class"), including, but not limited to, race, ethnicity, citizenship, national origin, color, hairstyles, hair texture, religion or religious creed, age, sex (including pregnancy), gender identity, sexual orientation, physical or mental disability, veteran or active military status, marital status, criminal record, genetics, retaliation, sexual harassment or any other characteristic protected by applicable law.

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