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Culinary Instructor Jobs in Phoenix, AZ (NOW HIRING)

Topgolf

Culinary Supervisor

Scottsdale, AZ

  • Medical

  • Dental

  • Vision

  • Retirement

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

M Culinary Concepts

Executive Chef

Phoenix, AZ · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Description Executive Chef - Catering M Culinary Concepts is searching for a passionate and experienced Executive Chef with a strong catering and events background to join our vibrant team and help ...

M Culinary Concepts

Executive Chef

Phoenix, AZ · On-site

$67K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef - Catering M Culinary Concepts is searching for a passionate and experienced Executive Chef with a strong catering and events background to join our vibrant team and help create ...

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Unleash Your Culinary Passion: Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the ...

M Culinary Concepts

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Unleash Your Culinary Passion: Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

About the Role Are you a passionate culinary leader who thrives in a fast-paced catering and events environment? Nibblers is seeking an experienced Executive Sous Chef to support the Executive Chef ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

About the Role Are you a passionate culinary leader who thrives in a fast-paced catering and events environment? Nibblers is seeking an experienced Executive Sous Chef to support the Executive Chef ...

M Culinary Concepts

Event Sous Chef - Full Time

Phoenix, AZ · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Unleash Your Culinary Passion: Sous Chef M Culinary Concept is searching for a passionate Sous Chef to join our vibrant team and help us create incredible catering experiences across the Southwest.

M Culinary Concepts

Catering Sous Chef

Phoenix, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Unleash Your Culinary Passion: Catering Sous Chef M Culinary Concept is searching for a passionate Catering Sous Chef to join our vibrant team and help us create incredible catering experiences ...

D.C. Global Talent Inc.

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Lead, develop, and inspire a high-performing culinary and stewarding team, fostering a culture of excellence, collaboration, and continuous growth * Oversee all kitchen operations, including ...

HM Alpha Hotels & Resorts

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead all aspects of culinary staffing, including hiring, training, performance evaluation, and team development, fostering a high-performing and engaged kitchen culture. * Oversee purchasing ...

HM Alpha Hotels

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead all aspects of culinary staffing, including hiring, training, performance evaluation, and team development, fostering a high-performing and engaged kitchen culture. * Oversee purchasing ...

buschgroupphg

OPENING Executive Chef

Phoenix, AZ · On-site

$71K - $97K/yr

Lead culinary planning and execution for the hotel opening, including kitchen design input, equipment selection, and menu development * Create cohesive culinary concepts across restaurants, bars ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Phoenix, AZ

Culinary Instructor information

See Phoenix, AZ salary details

$21.3K

$58.4K

$100.3K

How much do culinary instructor jobs pay per year?

As of Aug 13, 2026, the average yearly pay for culinary instructor in Phoenix, AZ is $58,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $62,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Phoenix, AZ? The most popular types of Culinary Instructor jobs in Phoenix, AZ are:
What are popular job titles related to Culinary Instructor jobs in Phoenix, AZ? For Culinary Instructor jobs in Phoenix, AZ, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Phoenix, AZ look for? The top searched job categories for Culinary Instructor jobs in Phoenix, AZ are:
What cities near Phoenix, AZ are hiring for Culinary Instructor jobs? Cities near Phoenix, AZ with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Phoenix, AZ as of August 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $58,360 per year, or $28.1 per hour.

CULINARY ARTS ASSISTANT 2026-2027 SCHOOL YEAR (4808)

Phoenix Union High School District 210

Phoenix, AZ • On-site

$14.50 - $18.25/hr

Full-time

Posted 7 days ago

Job description

Position Type:
Classified Support Staff/CULINARY ARTS ASSISTANT
Date Posted:
8/6/2026
Location:
METRO TECH HIGH SCHOOL
Closing Date:
08/19/2026
DEPARTMENT: CTE & Magnet
WORK YEAR: 9 Months
SALARY SCHEDULE: Education Support Professional
SUMMARY
The Culinary Arts Assistant performs a variety of tasks to support the Culinary Arts Program and staff to include helping train the students in the front of the house area, distributing, collecting, and filing proper documentation from students, and coordinating, setting up, and breaking down special events.
ESSENTIAL FUNCTIONS
  • Provides instruction and training to students related to caf operations, food service, cashiering, hosting, expediting food, and general customer service skills. Carries out the instructional plan as directed by the teacher and/or head chef.
  • Maintains individual student folders and student records and disseminates instructional materials to students as directed by the instructor; types report cards, disciplinary referrals, accident reports, and parent correspondence.
  • Assists in preparing instructional materials by the teacher and/or head chef.
  • Supervises students during catering events. Schedules student help for evening and weekend work on or off campus.
  • Assists in preparing for catering. Assists in the set-up and tear-down of the Coffee Shop, Fine Dining Room, Banquet Room and other assigned areas under the supervision of the teacher and/or head chef
  • Maintains sanitation, health and safety standards in work area.
  • Assists in maintaining stock levels orders supplies as needed.
  • Assists students in job search activities; provides industry referrals and assists with preparation of resume.
  • Assists in operating cash register; receives money and makes correct change as required.
  • Supports the relationship between the Phoenix Union High School District and the public by demonstrating courteous and professional behavior when interacting with students, parents, visitors, and school staff; maintains absolute confidentiality of work-related issues, client records, and school information; follows Governing Board Policies; performs all other related duties as required or assigned.

The above essential functions are intended to represent only the key areas of responsibilities and not a comprehensive listing of all functions and duties performed by incumbents of this class.
REQUIRED QUALIFICATIONS
  • High School diploma or GED equivalent; AND one year of clerical and restaurant industry experience; OR an equivalent combination of education, training, and experience.
  • Must possess a valid Maricopa County Food Handler's card.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
  • Ability to provide effective instruction and direction to culinary arts students.
  • Skill in delegating front on house tasks to students.
  • Skill in accurately operating a cash register and point of sale system.
  • Skill in operating a variety of commercial kitchen appliances.
  • Ability to maintain compliance with food safety regulations and standards.
  • Possess a basic working knowledge of the culinary industry, including food service operations, sanitation standards, food preparation and food service equipment.
  • Skill in planning, prioritizing, and completing assignments with minimum supervision.
  • Skill in understanding, explaining, and applying relevant rules, regulations, policies, and procedures.
  • Ability to follow verbal and written instructions and procedures.
  • Ability to maintain accurate files and records.
  • Ability to communicate effectively both verbally and in writing.
  • Ability to provide excellent customer experiences, including but not limited to interacting tactfully and courteously with the public.
  • Commitment to create and sustain a thriving learning and working environment for students and staff.
  • Ability to establish and maintain effective working relationships.
  • Ability to use initiative within organizational policies, procedures and guidelines.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT
  • Work is performed in food service and preparation areas and requires exposure to hot and cold temperatures and potentially hazardous cleaning chemicals.
  • May be required to lift objects weighing up to 30 pounds.

The Board is committed to a policy of nondiscrimination in relation to race, color, religion, sex, age, national origin, disability or sexual orientation, as well as gender identity, gender expression and immigration status. This policy will prevail in all matters concerning staff members, students, the public, educational programs and services, and individuals with whom the Board does business. Any person who believes he or she has been subjected to discrimination, harassment or retaliation on the basis of any protected reason other than disability may file a complaint under Administrative Regulation JB-R, or may contact the Superintendent's designee, the District Hearing & Compliance Officer at:
Phoenix Union High School District
4502 N. Central Avenue
Phoenix, Arizona 85012
Phone: 602-764-1100
E-mail: PUHSDComplaints@phoenixunion.org

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