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Culinary Director Jobs in Grand Ronde, OR (NOW HIRING)

Compass Senior Living LLC

Cook

Mcminnville, OR · On-site

$14.25 - $19.25/hr

You will help the Dining Services Director orient new team members and schedule. You will greet ... What Youll Bring You will be formally trained in the culinary arts or have equivalent experience as ...

Compass Senior Living LLC

Cook

Mcminnville, OR · On-site

$14.25 - $19.25/hr

You will help the Dining Services Director orient new team members and schedule. * You will greet ... You will be formally trained in the culinary arts or have equivalent experience as a cook. * You ...

Compass Senior Living

Cook

Mcminnville, OR · On-site

$14.25 - $19.25/hr

You will help the Dining Services Director orient new team members and schedule. * You will greet ... You will be formally trained in the culinary arts or have equivalent experience as a cook. * You ...

DALLAS MENNONITE RETIREMENT COMMUNI

Cook II

Dallas, OR · On-site

$20 - $24/hr

The Batch Cook works collaboratively with the Sous chef and other culinary team members to provide an exceptional dining experience for residents * Minimum of 2-3 years of professional cooking ...

Dallas Retirement Village

Cook II

Dallas, OR

$20 - $24/hr

The Batch Cook works collaboratively with the Sous chef and other culinary team members to provide an exceptional dining experience for residents * Minimum of 2-3 years of professional cooking ...

Dallas Retirement Village

AL Cook II

Dallas, OR · On-site

$20 - $22/hr

This role provides exceptional culinary service to residents, guests, and staff while adhering to established food service standards, policies, and procedures The requirements listed below are ...

Spirit Mountain Casino

Chef de Cuisine- Amore

Grand Ronde, OR · On-site

$77K - $105K/yr

Makes recommendations to the Manager and Director for hiring and staff separations in accordance ... Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking ...

SPIRIT MOUNTAIN GAMING INC

Baker

Grand Ronde, OR

$15 - $19.75/hr

May be expected to lead and direct the work of others. The intent of this position description is ... Certified baker from an accredited culinary school or at least one (1) year of related experience ...

Spirit Mountain Casino

Baker

Grand Ronde, OR · On-site

$15 - $19.75/hr

May be expected to lead and direct the work of others. The intent of this position description is ... Certified baker from an accredited culinary school or at least one (1) year of related experience ...

Humble Spirit

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

Direct event setup, service, strike, load-out, and load-in activities. * Maintain detailed event ... Partner closely with Catering Sales, Planning & Logistics, Culinary, Beverage, and Hospitality ...

Oregon Child Development Coalition

Cook

Salem, OR · On-site

$18.94 - $23.65/hr

High School diploma or GED with at least one year experience in quantity cooking, particularly for children in the ethnic group being served OR A combination of culinary schoolwork OR experience ...

Sodexo

Cook

Mcminnville, OR · On-site

$17 - $19/hr

... culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently ...

Sodexo

Cook

Mcminnville, OR

$17 - $19/hr

... culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently ...

Sodexo

Cook

Mcminnville, OR

$17 - $19/hr

... culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently ...

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All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Grand Ronde, OR

Culinary Director information

See Grand Ronde, OR salary details

$34.8K

$112.3K

$248.1K

How much do culinary director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary director in Grand Ronde, OR is $112,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,600.00 and $142,600.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Grand Ronde, OR?

The most popular types of Culinary jobs in Grand Ronde, OR are:

What are popular job titles related to Culinary Director jobs in Grand Ronde, OR?

For Culinary Director jobs in Grand Ronde, OR, the most frequently searched job titles are:

What cities near Grand Ronde, OR are hiring for Culinary Director jobs?

Cities near Grand Ronde, OR with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Grand Ronde, OR as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $112,302 per year, or $54 per hour.

Cook

Compass Senior Living LLC

Mcminnville, OR • On-site

$14.25 - $19.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Compass Senior Living rating

6.5

Company rating: 6.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

COOK, join us on our mission to create a senior living revolution where compassion meets innovation. Who We Are We are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor, recognize, and empower the extraordinary team members on this journey with us knowing we are making the world of elderhood better together.

Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements. What Youll do The Cook is responsible for meal preparation, delivery, and cleanliness under appropriate health department regulations. This position assists in maintaining a positive physical and social environment for the elders.

As a Cook, you can expect a range of responsibilities and tasks. Here are some general expectations: You will prep and prepare meals under the guidance of the Dining Services Director. You will ensure meals are prepared in a nutritional, appetizing fashion and presented attractively.

You will help the Dining Services Director orient new team members and schedule. You will greet elders, families, visitors, and team members, creating a friendly, positive environment. You will ensure equipment is maintained and work areas are clean, safe, and orderly.

You will adhere to procedures regarding infection control and foodborne illness prevention. What Youll Bring You will be formally trained in the culinary arts or have equivalent experience as a cook. You will bring a willingness to learn and work within a team environment.

You will bring organizational skills and the ability to manage multiple priorities. You will have food handlers permit or be able to get one as required by state regulations. You will be willing to learn and work within a team environment.

You will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English. You will be able to pass a criminal background check. You will have the ability to perform job responsibilities with or without accommodation.

What We Offer Benefits for all team members, regardless of employment status : Accrue vacation and sick time starting your first day. 401(k) retirement savings plan after 90 days, with employer match after one year. Financial wellness education program.

Wellness and Fitness Resources with savings discounts. Early access pay options Career growth through ongoing training programs and mentorship opportunities. Additional benefits for full-time team members Medical, Dental, Vision, and Voluntary Benefit options.

Employee and Family Assistance Program to support your emotional wellness. Education reimbursement program. If you are guided by goodness, loyalty, faith, and fun and think you would be a good fit for our organization, we would love to talk with you.

With a resume or an application, you are one step closer to this exciting opportunity!

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