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Executive Sous Chef Jobs in Grand Ronde, OR (NOW HIRING)

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Description The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. Key Accountabilities: you will be responsible for the following but not ...

Spirit Mountain Casino

Sous Chef

Grand Ronde, OR · On-site

$58K - $78K/yr

Sous Chef LAST UPDATED: July 29, 2022 DIVISION: Guest Services DEPARTMENT: Food and Beverage ... Executive Chef and the Room Chefs. * Requisitions supplies, prepares inventories as requested ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

  • Medical

Executive Chef, Culinary Director, or comparable leadership experience. * Strong understanding of nutrition, performance nutrition, recovery nutrition, and healthy food systems. * Experience with ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

  • Medical

Executive Chef, Culinary Director, or comparable leadership experience. * Strong understanding of nutrition, performance nutrition, recovery nutrition, and healthy food systems. * Experience with ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Requirements 2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality? Team-oriented personality with interest and experience in beer cuisine? Ability to drive ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR

$70K/yr

Requirements: 2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality? Team-oriented personality with interest and experience in beer cuisine? Ability to drive ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

Requirements: 2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality? Team-oriented personality with interest and experience in beer cuisine? Ability to drive ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Grand Ronde, OR

Executive Sous Chef information

See Grand Ronde, OR salary details

$49.3K

$87.9K

$115.9K

How much do executive sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive sous chef in Grand Ronde, OR is $87,946.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,300.00 and $96,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs
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Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Grand Ronde, OR as of August 2026, with employment types broken down into 1% Internship, 85% Full Time, 8% Part Time, and 6% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $87,946 per year, or $42.3 per hour.

Sous Chef

Pelican Brewing Company

Lincoln City, OR • On-site

$55K/yr

Full-time

Re-posted 16 days ago

Job description

Description

The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. 

Key Accountabilities: you will be responsible for the following but not limited to:

  • Maintain the highest standards of food preparation and recipe execution 
  • Show off your passion and knowledge about pairing great food and great beer together
  • Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
  • Lead and build a collaborative culinary team by directing professional development with active coaching 
  • Self-discipline, initiative and leadership ability 
  • Motivate employees to work as a team to ensure that food and service meet appropriate standards 
  • Strong communication skills with a passion for team building 
  • Motivate the team and recognize their success
  • Be our go to person for effective kitchen operations 
  • Continue your professional growth by attending events and seminars to learn industry best practices.
  • Professional work ethic; being present for work, on time and for every scheduled shift 

Able to work on your feet for at least 8 hours.

Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely.

Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Requirements

  • 2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality 
  • Team-oriented personality with interest and experience in beer cuisine 
  • Ability to drive hospitality and inspire others to do so
  • Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion 

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