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Culinary Development Jobs in California (NOW HIRING)

mendocinofarms

Regional Culinary Manager

Los Angeles, CA · On-site

$27 - $35/hr

Clear path for growth and development Summary: The Regional Culinary Manager is a key member of the Management Team who works at their home store and across multiple regional locations. Reporting to ...

Sodexo

Director, Culinary Services

Los Angeles, CA · On-site

$115K - $150K/yr

Contribute directly to the development of high-impact SOPs that enhance execution at scale. * Collaborate with cross-functional teams to ensure seamless integration between culinary vision and ...

Sodexo

Director, Culinary Services

San Diego, CA · On-site

$115K - $150K/yr

Contribute directly to the development of high-impact SOPs that enhance execution at scale. * Collaborate with cross-functional teams to ensure seamless integration between culinary vision and ...

Taste Buds Kitchen

Culinary Assistant

Palo Alto, CA · On-site

$19 - $21/hr

Formal teaching experience and training in education, childhood development, or related field a ... We provide culinary entertainment to kids, families and adults in a fun, beautiful and ...

Mendocino Farms

Regional Culinary Manager

Los Angeles, CA · On-site

$27 - $35/hr

Clear path for growth and development Summary: The Regional Culinary Manager is a key member of the Management Team who works at their home store and across multiple regional locations. Reporting to ...

Cogir Senior Living

Director Culinary Experience

Madera, CA · On-site

$70K - $78K/yr

This includes, but is not limited to, food procurement, preparation, and service; menu development ... Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment ...

Sodexo

Regional Culinary Director

San Diego, CA · On-site

$115K - $180K/yr

Contribute to marketing strategies and business development initiatives aimed at boosting sales and profitability. * Translate culinary trends into innovative menus and recipes that elevate the ...

New

Compass Group

Culinary Production Manager

Los Angeles, CA · On-site

$85K - $95K/yr

Through mentorship, real development, and a clear path to leadership, we're committed to your ... The Culinary Production Manager leads a talented team of culinarians, ensuring exceptional food ...

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Showing results 41-60

All JobsCulinary Development JobsCulinary Development Jobs in California

Culinary Development information

See California salary details

$46.4K

$66.7K

$87.3K

How much do culinary development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary development in California is $66,718.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $77,500.00 per year, depending on experience, location, and employer.

How does a culinary development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are the key skills and qualifications needed to thrive in culinary development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.
What are the most commonly searched types of Culinary Development jobs in California? The most popular types of Culinary Development jobs in California are:
What are popular job titles related to Culinary Development jobs in California? For Culinary Development jobs in California, the most frequently searched job titles are:
What job categories do people searching Culinary Development jobs in California look for? The top searched job categories for Culinary Development jobs in California are:
What cities in California are hiring for Culinary Development jobs? Cities in California with the most Culinary Development job openings:
Culinary Development jobs near you
Infographic showing various Culinary Development job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 2% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $66,718 per year, or $32.1 per hour.

Culinary Supervisor

Margaritaville Resort Lake Tahoe

South Lake Tahoe, CA • On-site

$26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Property Description
Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe!
Overview
We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas.
As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach. In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.
Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!
Qualifications
  • 3 years experience in the food and beverage industry
  • Six months to one year in a supervisory position
  • Some wine and fine food knowledge helpful
  • Read, write and speak English fluently
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other Team Members

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $26.00 - USD $26.00 /Hr.

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