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Culinary Consultant Jobs in Reston, VA (NOW HIRING)

First Batch

Wine Associate

Washington, DC · On-site

$10/hr

Drive retail bottle sales through consultative recommendations * Promote tours, classes, and ... Collaborate seamlessly with culinary, events, and management teams * Maintain a polished, organized ...

First Batch

Server

Washington, DC · On-site

$10/hr

Drive retail bottle sales through consultative recommendations * Promote tours, classes, and ... Collaborate seamlessly with culinary, events, and management teams * Maintain a polished, organized ...

TriMark

Estimator

Hyattsville, MD · On-site

$60K - $85K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... Build relationships with General Contractors, Consultants, and Architects to establish a robust ...

TriMark

Estimator

Landover, MD · On-site

$60K - $75K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... Build relationships with General Contractors, Consultants, and Architects to establish a robust ...

Atlasvet

Veterinary Assistant

Washington, DC · On-site

$23 - $29/hr

You will find that veterinarians have immediate access to internal specialty consultations and a ... culinary scene. Whether you prefer vibrant city living, exploring the extensive parks and green ...

ASM Global

Chef | Jiffy Lube Live

Bristow, VA · On-site

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Professional training through a culinary education or working in a fast-paced high-volume fine ...

Compass Group

Event Manager

Washington, DC · On-site

$60K - $65K/yr

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * 3-5 years' experience in a ...

Occasions

Director of Event Services

Washington, DC · On-site

$75K - $80K/yr

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

Compass Group

Director of Event Services

Washington, DC · On-site

$75K - $80K/yr

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

Occasions

Event Manager

Washington, DC · On-site

$60K - $65K/yr

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * 3-5 years' experience in a ...

Compass Group

Director of Event Services

Washington, DC

$75K - $80K/yr

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

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Culinary Consultant information

What are some common challenges faced by culinary consultants in their day-to-day work?

Culinary Consultants often encounter challenges such as adapting to varied client needs, navigating tight project timelines, and keeping up with evolving food trends and regulations. Balancing creativity with cost-effectiveness and ensuring staff adoption of new menus or procedures can also require tact and persistence. Successful consultants use their expertise and communication skills to implement practical, innovative solutions while managing client expectations. This dynamic environment provides valuable experience and can open doors to further opportunities in culinary leadership or entrepreneurship.

What are the key skills and qualifications needed to thrive as a culinary consultant, and why are they important?

To thrive as a Culinary Consultant, you need a strong background in culinary arts, menu development, and food safety, often supported by formal culinary education and significant industry experience. Familiarity with kitchen equipment, ingredient sourcing, POS systems, and certifications such as ServSafe are commonly required. Creative problem-solving, effective communication, and adaptability are key soft skills that help build client trust and manage diverse projects. These skills are crucial for delivering impactful, tailored solutions that enhance food operations and client satisfaction.

How much do culinary consultants make?

Culinary consultants typically earn between $50,000 and $120,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those working with large clients may earn higher salaries or hourly rates, often supplemented by project-based fees or retainers.

What does a culinary consultant do?

A Culinary Consultant provides expert advice to restaurants, food businesses, and culinary professionals to enhance menu offerings, streamline operations, and improve overall food quality. They may assist with recipe development, kitchen efficiency, staff training, and food cost management. Their goal is to help businesses optimize their culinary strategies to stay competitive and meet customer expectations.

What are popular job titles related to Culinary Consultant jobs in Reston, VA?

For Culinary Consultant jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Culinary Consultant jobs in Reston, VA look for?

The top searched job categories for Culinary Consultant jobs in Reston, VA are:

Culinary Consultant jobs near you
Infographic showing various Culinary Consultant job openings in Reston, VA as of July 2026, with employment types broken down into 1% Locum Tenens, 91% Full Time, 5% Part Time, and 3% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution.

BILINGUAL NUTRITION OPERATOR (PART TIME)

Compass Group

Leesburg, VA

$18.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services

Job description

  • We are hiring immediately for a part time BILINGUAL NUTRITION OPERATOR position.
  • Location: Inova Loudoun Hospital - 44045 Riverside Parkway, Leesburg, VA 20176. Note: online applications accepted only.
  • Schedule: Part time schedule. 7:00 am to 3:00 pm, days may vary; rotating weekends included. More details upon interview.
  • Requirement: 1 year of previous call center/customer service experience required. Bilingual English/Spanish is preferred. 
  • Perks: $750.00 Sign on bonus - 1/2 at 30 days, remaining at 90 days!
  • Pay Range: $17.95 per hour to $18.25 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:   Responsible for securing patient meal selections and special requests and needs via telephone or face to face interactions.  
Essential Duties and Responsibilities:

  • Follows proper telephone etiquette and procedures with patients, visitors and healthcare professionals.
  • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
  • Responsive to patients needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.
  • Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
  • Interacts with nursing to ensure patients diet prescriptions are accurate, and patients food needs are met.
  • Adheres to facility confidentiality and patients rights policy as outlined in the facilitys HIPAA policies and procedures.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
  • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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