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Culinary Consultant Jobs in Reston, VA (NOW HIRING)

OnTray

Regional Dietary Consultant

Fairfax, VA · On-site

$13.75 - $17.50/hr

The Regional Dietary Consultant is a part of a management team for the district and provides ... The Regional Director provides guidance and motivation to Culinary Services Managers and Associates.

Sysco

Sales Consultant

Alexandria, VA · On-site

$52K - $79K/yr

Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. * 1 year of outside foodservice sales ...

RIDGEWELLS INC

Event Designer

Bethesda, MD

Drives sales by soliciting and securing business through a proactive, consultative sales approach ... Collaborates with culinary team to create customized catering proposals * Negotiates client ...

Brooke Grove Foundation

Server

Sandy Spring, MD · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support the Community Services Director and Director of Culinary Services in the creation of an ... consultants or acceptance of volunteers on the basis of race, color, religion, sex, handicap ...

BALDOR SPECIALTY FOODS, Inc.

Sales Executive- DC

Lanham, MD · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll fit in here if you have experience with consultative/solution-oriented sales, as we aim to ... Genuine love for food and the culinary industry * Relationship Builder: Outstanding communication ...

Baldor Specialty Foods, Inc.

Sales Executive- DC

Lanham, MD · Hybrid

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll fit in here if you have experience with consultative/solution-oriented sales, as we aim to ... Genuine love for food and the culinary industry * Relationship Builder: Outstanding communication ...

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Culinary Consultant information

What are some common challenges faced by culinary consultants in their day-to-day work?

Culinary Consultants often encounter challenges such as adapting to varied client needs, navigating tight project timelines, and keeping up with evolving food trends and regulations. Balancing creativity with cost-effectiveness and ensuring staff adoption of new menus or procedures can also require tact and persistence. Successful consultants use their expertise and communication skills to implement practical, innovative solutions while managing client expectations. This dynamic environment provides valuable experience and can open doors to further opportunities in culinary leadership or entrepreneurship.

What are the key skills and qualifications needed to thrive as a culinary consultant, and why are they important?

To thrive as a Culinary Consultant, you need a strong background in culinary arts, menu development, and food safety, often supported by formal culinary education and significant industry experience. Familiarity with kitchen equipment, ingredient sourcing, POS systems, and certifications such as ServSafe are commonly required. Creative problem-solving, effective communication, and adaptability are key soft skills that help build client trust and manage diverse projects. These skills are crucial for delivering impactful, tailored solutions that enhance food operations and client satisfaction.

How much do culinary consultants make?

Culinary consultants typically earn between $50,000 and $120,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those working with large clients may earn higher salaries or hourly rates, often supplemented by project-based fees or retainers.

What does a culinary consultant do?

A Culinary Consultant provides expert advice to restaurants, food businesses, and culinary professionals to enhance menu offerings, streamline operations, and improve overall food quality. They may assist with recipe development, kitchen efficiency, staff training, and food cost management. Their goal is to help businesses optimize their culinary strategies to stay competitive and meet customer expectations.

What are popular job titles related to Culinary Consultant jobs in Reston, VA?

For Culinary Consultant jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Culinary Consultant jobs in Reston, VA look for?

The top searched job categories for Culinary Consultant jobs in Reston, VA are:

Culinary Consultant jobs near you
Infographic showing various Culinary Consultant job openings in Reston, VA as of July 2026, with employment types broken down into 1% Locum Tenens, 91% Full Time, 5% Part Time, and 3% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution.

Regional Dietary Consultant

OnTray

Fairfax, VA • On-site

$13.75 - $17.50/hr

Full-time

Re-posted yesterday

Job description

About Us

OnTray is growing company that services nursing home kitchens with menus, budgeting, efficiencies, compliance, sanitary and general consulting. 

Job Description

The Regional Dietary Consultant is a part of a management team for the district and provides overall planning, direction, evaluation and control of the food service units, achieving operational and financial goals. The Regional Director provides guidance and motivation to Culinary Services Managers and Associates. The role is instrumental in establishing and maintaining effective customer/client rapport.

Key Responsibilities:

  • Manage accounts within set region to ensure compliance with government and agency standards.
  • Manage planning, budget analysis and reporting for the Region.
  • Creating efficiencies within facility kitchens.
  • Assist with training Food Service Directors in Ordering process and tray card program.
  • Assist with hire process and/or interview process for facility DSM as needed.
  • Ensure that OnTray policies are met in each facility.
  • Report on any equipment needs in facilities.
  • Ensure that facilities’ kitchen are clean, logs are kept, etc ….
  • Assist with training and overseeing food quality and food presentation program.
  • Oversee inventory.
  • Assist with order guides and menu adjustments.
  • Assist with staffing hours for kitchen.
  • Communicating the happenings in facilities.
  • other duties as assigned

Qualifications:

  • Experience in long term care food service management.
  • Experience in budget management
  • Possess all required licensure to serve as a food service director and food handler.
  • Registered Dietitian is a plus.