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Culinary Chef Instructor Jobs (NOW HIRING)

CocuSocial

Chef Instructor

Manhattan, NY · On-site

Our mission is to make culinary education fun, affordable, and accessible, empowering individuals ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

CocuSocial

Chef Instructor

Manhattan, NY · On-site

Our mission is to make culinary education fun, affordable, and accessible, empowering individuals ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

Fedcap

Chef Instructor

New York, NY · On-site

$75K - $80K/yr

As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Teach and demonstrate culinary techniques in both classroom and kitchen settings. * Deliver lessons ...

The Fedcap Group

Chef Instructor

Manhattan, NY

$75K - $80K/yr

As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Teach and demonstrate culinary techniques in both classroom and kitchen settings. * Deliver lessons ...

The Fedcap Group

Chef Instructor

New York, NY

$75K - $80K/yr

As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Teach and demonstrate culinary techniques in both classroom and kitchen settings. * Deliver lessons ...

The Fedcap Group

Chef Instructor

New York, NY · On-site

$75K - $80K/yr

As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Teach and demonstrate culinary techniques in both classroom and kitchen settings. * Deliver lessons ...

The Fedcap Group

Chef Instructor

Manhattan, NY · On-site

$75K - $80K/yr

As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Teach and demonstrate culinary techniques in both classroom and kitchen settings. * Deliver lessons ...

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Culinary Chef Instructor information

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How much do culinary chef instructor jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for culinary chef instructor in the United States is $22.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $25.24 per hour, depending on experience, location, and employer.

What is a culinary chef instructor?

Culinary Chef Instructors are experienced culinary professionals who teach cooking techniques, food preparation, kitchen safety, and culinary theory to students in schools, colleges, or cooking classes. They develop lesson plans, demonstrate recipes, and oversee hands-on practice in a teaching kitchen. Chef instructors also evaluate student performance and provide feedback to help them improve their culinary skills. Their goal is to prepare students for careers in the food industry or to enhance their cooking knowledge for personal growth.

What are some common challenges culinary chef instructors face in balancing teaching and kitchen management responsibilities?

Culinary Chef Instructors often juggle the dual responsibilities of teaching students and managing the operational aspects of a teaching kitchen. Challenges can include ensuring lessons are engaging while maintaining kitchen safety, adapting teaching methods to accommodate students with varying skill levels, and keeping up with curriculum updates as industry trends evolve. Additionally, Chef Instructors may need to coordinate with other faculty and staff to schedule classes, manage inventory, and support student events, making strong organizational and communication skills essential for success.

What are the key skills and qualifications needed to thrive as a culinary chef instructor, and why are they important?

To thrive as a Culinary Chef Instructor, you need advanced culinary skills, expertise in various cuisines, a culinary degree, and professional kitchen experience, often supported by certifications such as ServSafe or a Certified Executive Chef credential. Familiarity with commercial kitchen equipment, recipe management systems, and instructional technology is typically required. Strong communication, patience, leadership, and the ability to inspire and mentor students are standout soft skills for this role. These skills are crucial for effectively transferring knowledge, maintaining kitchen safety, and fostering a positive learning environment.

What is the difference between Culinary Chef Instructor vs Pastry Chef?

AspectCulinary Chef InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentCooking schools, culinary institutesBakery, pastry shops, restaurants
Employer & IndustryEducational institutions, culinary schoolsRestaurants, bakeries, hotels
Search & Comparison IntentTeaching, training, culinary educationPastry making, baking, dessert creation

The main difference between a Culinary Chef Instructor and a Pastry Chef lies in their primary focus. A Culinary Chef Instructor specializes in teaching cooking techniques and culinary skills in educational settings, often holding certifications and degrees in culinary arts. In contrast, a Pastry Chef focuses on creating baked goods and desserts, working mainly in bakeries, restaurants, or hotels. Both roles require culinary expertise, but their work environments and career goals differ significantly.

More about Culinary Chef Instructor jobs

What states have the most Culinary Chef Instructor jobs?

States with the most job openings for Culinary Chef Instructor jobs include:

What job categories do people searching Culinary Chef Instructor jobs look for?

The top searched job categories for Culinary Chef Instructor jobs are:

Culinary Chef Instructor jobs near you
Infographic showing various Culinary Chef Instructor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,109 per year, or $22.6 per hour.

CHEF INSTRUCTOR (Flexible Schedule)

CocuSocial

Dallas, TX • On-site

Contractor

Re-posted 12 days ago

Job description

Company Description

Backed by Y-Combinator, CocuSocial, one of the largest culinary experience marketplace in the US, is seeking several experienced chef instructors to teach recreational cooking and baking classes in the greater Chicago area. Every month, thousands of people join our fun cooking classes to make French macaron, sushi, pasta, pizza, cheese, dumpling, Spanish paella and Thai curry.

Our mission is to educate, entertain and bring people together through unique culinary experience. The Instructor will be responsible for organizing the entire class including purchasing ingredients, setting up, teaching and cleaning up.

Ideal candidate should be:

  • An experienced chef instructor with at least 2 years teaching cooking class experience
  • Someone loves to share his/her passion for cooking with other people and help them to learn
  • Comfortable being in front of a crowd and making the group laugh and learn

We work with the best talent in the industry with the highest compensation and flexibility. Please make sure to write a brief proposal for a specific type of class you would like to teach for us in your application. Please refer to our existing classes on the website: https://cocusocial.com/.

Job Type: Contract

Qualifications

Experience in teaching hands-on cooking classes. 

Qualifying Certificate in Food Protection

Currently holds a Shared Kitchen User License, or is willing to apply for one

Additional Information
  • This is a contractor job. Each instructor teaches about 1-2 classes per week. 
  • All your information will be kept confidential according to EEO guidelines.

Apply