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Culinary Arts Chef Instructor Jobs (NOW HIRING)

Remington College

Culinary Arts Instructor

Dallas, TX · On-site

$30/hr

Remington College is seeking an exceptional Culinary Arts Instructor! Are you a dedicated and ... At least four (4) years of experience in culinary arts (chef, prep work, kitchen management). We ...

Southern Cadence Cuisine, LLC

Chef Instructor

Houston, TX · On-site

$17 - $25/hr

What We're Looking For We're seeking a Chef Instructor who brings: - At least 1 year of experience in a professional kitchen or teaching culinary arts. - Strong communication and interpersonal skills ...

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Culinary Arts Chef Instructor information

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How much do culinary arts chef instructor jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for culinary arts chef instructor in the United States is $22.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $25.24 per hour, depending on experience, location, and employer.

What does a Culinary Arts Chef Instructor do?

A Culinary Arts Chef Instructor is a professional chef who teaches students the art and science of cooking in culinary schools or other educational settings. They develop lesson plans, demonstrate cooking techniques, oversee practical kitchen work, and evaluate students’ progress. Their role also includes teaching food safety, menu planning, kitchen management, and sometimes hospitality principles. Chef Instructors combine practical experience with educational skills to prepare students for careers in the culinary industry.

What are some common challenges Culinary Arts Chef Instructors face when transitioning from restaurant kitchens to teaching environments?

Culinary Arts Chef Instructors often find that shifting from a fast-paced restaurant kitchen to a classroom setting requires adapting their communication and leadership styles. Instructors must break down complex techniques into clear, step-by-step instructions suitable for students at varying skill levels, and exercise patience as students learn through hands-on practice. Balancing curriculum requirements with individualized attention can be challenging, but it's also rewarding as you help aspiring chefs grow. Collaboration with fellow instructors and staying up-to-date with evolving culinary trends are also important aspects of the role.

What are the key skills and qualifications needed to thrive as a Culinary Arts Chef Instructor, and why are they important?

To thrive as a Culinary Arts Chef Instructor, you need advanced culinary expertise, teaching experience, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, food safety standards (such as ServSafe certification), and curriculum development software is typically required. Strong communication, patience, and leadership skills help instructors engage students and foster a positive learning environment. These skills ensure effective knowledge transfer, student safety, and the cultivation of future culinary professionals.

What is the difference between Culinary Arts Chef Instructor vs Culinary School Chef Instructor?

AspectCulinary Arts Chef InstructorCulinary School Chef Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, culinary institutes, community collegesCooking schools, culinary institutes, community colleges
Employer & Industry UsageEducational institutions, culinary training programsEducational institutions, culinary training programs
Search & Comparison IntentYesYes

The Culinary Arts Chef Instructor and Culinary School Chef Instructor roles are similar, both requiring culinary certifications and teaching in educational settings like culinary institutes. The main difference lies in terminology; 'Culinary Arts Chef Instructor' is a broader term often used in various culinary education contexts, while 'Culinary School Chef Instructor' specifically refers to instructors within culinary schools. Both roles focus on teaching cooking skills, culinary techniques, and industry knowledge to aspiring chefs.

What states have the most Culinary Arts Chef Instructor jobs?

States with the most job openings for Culinary Arts Chef Instructor jobs include:

What are popular job titles related to Culinary Arts Chef Instructor jobs?

For Culinary Arts Chef Instructor jobs, the most frequently searched job titles are:

Culinary Arts Chef Instructor jobs near you
Infographic showing various Culinary Arts Chef Instructor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,109 per year, or $22.6 per hour.

Culinary Arts Instructor

Dallas, TX • On-site

Remington College
See more jobs at Remington Collegeexternal

$30/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Remington College rating

3.1

Company rating: 3.1 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Remington College is seeking an exceptional Culinary Arts Instructor!

Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College Dallas campus, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference. 

We’re seeking culinary professionals to join the academic team on a full-time basis. 

Essential Duties/Responsibilities: 

As an instructor, you will:

  • Instruct and evaluate students in your area of specialty.
  • Keep up to date with and effectively use technology and media in the classroom.
  • Track student attendance and post assignment feedback in a timely manner.
  • Attend faculty/staff and in-service meetings.
  • Implement and adhere to all school policies.
  • Participate in graduation ceremonies.
  • Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

  • An associate degree or higher in culinary arts or a related discipline.
  • At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Learn more about us at www.remingtoncollege.edu.

How to Apply

Help us train tomorrow’s work force! Qualified applicants: Please click the APPLY NOW button. 

We provide reasonable accommodation where appropriate to applicants with disabilities.

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