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Culinary Assistant Jobs in Reston, VA (NOW HIRING)

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Culinary Assistant information

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$9

$19

$35

How much do culinary assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for culinary assistant in Reston, VA is $19.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $19.52 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Reston, VA?

The most popular types of Culinary jobs in Reston, VA are:

What are popular job titles related to Culinary Assistant jobs in Reston, VA?

For Culinary Assistant jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Reston, VA look for?

The top searched job categories for Culinary Assistant jobs in Reston, VA are:

What cities near Reston, VA are hiring for Culinary Assistant jobs?

Cities near Reston, VA with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,011 per year, or $19.7 per hour.

Assistant General Manager

505 9TH ST Partners LLC

Washington, DC

Full-time

Medical, Retirement

Re-posted 9 days ago

Job description

Description

Assistant General Manager

Concept/Property: minibar|barmini by Jose Andres
Reports To: General Manager
Department: Operations
Employment Type: Salaried, Exempt

About minibar by Jose Andres

minibar by Jose Andres is an intimate, Michelin-starred dining experience that pushes the boundaries of culinary artistry and hospitality. With a limited number of guests per seating, minibar delivers an immersive tasting menu where technique, storytelling, and impeccable service converge.

Led by Chef Jose Andres and the Jose Andres Group, minibar is recognized globally for its innovation, creativity, and relentless pursuit of excellence. Every detail-from the choreography of service to the presentation of each course-is designed to create a memorable and transformative dining experience.

Jose Andres Group (JAG) is a hospitality company known for extraordinary culinary experiences, industry-leading innovation, and a mission-driven culture rooted in generosity, excellence, and the belief that food can change the world.

Position Summary

The Assistant General Manager (AGM) plays a critical leadership role in maintaining the exceptional standards of a Michelin-starred dining experience. Working closely with the General Manager and culinary leadership, the AGM helps orchestrate service with precision, ensuring every guest receives an unforgettable and highly personalized experience.

In this intimate, chef-driven environment, the AGM is both a service leader and hospitality ambassador-mentoring the front-of-house team, maintaining operational excellence, and upholding the meticulous standards that define minibar. This role requires a deep understanding of fine dining service, tasting menu pacing, luxury hospitality, and team leadership.

Key Responsibilities

Operational Excellence

  • Lead and oversee daily dining room operations, ensuring flawless execution of multi-course tasting menu service.
  • Maintain the highest standards of Michelin-level hospitality, attention to detail, and service choreography.
  • Coordinate closely with the culinary and beverage teams to ensure seamless timing and communication during service.
  • Oversee reservations, guest pacing, table management, and service flow in an intimate dining environment.
  • Ensure strict adherence to service protocols, SOPs, and operational standards.

Guest Experience & Hospitality Leadership

  • Deliver highly personalized guest engagement through thoughtful table touches and storytelling around the culinary experience.
  • Anticipate guest needs and curate memorable moments throughout the dining journey.
  • Lead guest recovery with discretion, empathy, and professionalism.
  • Monitor guest feedback and maintain minibar's reputation for exceptional service.

Team Leadership & Development

  • Train, mentor, and develop a highly skilled front-of-house team aligned with Michelin-level service expectations.
  • Lead daily pre-service briefings focusing on menu knowledge, service choreography, and guest experience priorities.
  • Foster a culture of excellence, collaboration, and continuous improvement.
  • Support recruitment, onboarding, and development of top hospitality talent.

Financial & Operational Stewardship

  • Partner with the General Manager to monitor labor performance, revenue pacing, and operational efficiency.
  • Support cost controls and inventory processes in partnership with culinary and beverage teams.
  • Assist in forecasting, scheduling, and maintaining strong financial discipline.

Brand & Experience Stewardship

  • Act as a guardian of minibar's brand, service philosophy, and guest standards.
  • Contribute to the evolution of service rituals, training programs, and operational improvements.
  • Support special events, media visits, VIP experiences, and collaborations.

Working Conditions

  • Ability to stand and walk for extended periods during service.
  • Lift or move up to 30 lbs occasionally.
  • Work in a fast-paced, highly detail-oriented service environment.

In Return, We Offer

  • Competitive salary and performance-based bonus opportunities
  • Comprehensive health and wellness benefits
  • Retirement savings plans
  • Employee dining privileges across Jose Andres Group restaurants
  • Career growth within one of the world's most respected hospitality organizations

Equal Opportunity Employer

Jose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Requirements

Required Qualifications

  • 4-6+ years of progressive leadership experience in fine dining or Michelin-starred restaurants.
  • Demonstrated success leading teams in a tasting menu or chef-driven environment.
  • Exceptional service instincts and a passion for luxury hospitality.
  • Advanced food, wine, and beverage knowledge; sommelier or WSET training is a plus.
  • Strong leadership presence with the ability to inspire, coach, and develop high-performing teams.
  • Experience with reservations platforms such as TOCK, Resy, or SevenRooms, POS systems, and scheduling tools.
  • Ability to maintain composure and precision in a high-expectation, detail-driven environment.
  • Availability to work evenings, weekends, and holidays.

Apply