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Culinary Assistant Jobs in Rhode Island (NOW HIRING)

Infuse Hospitality

Line Cook

Providence, RI · On-site

$16 - $20/hr

We are seeking a passionate and reliable Line Cook to join our culinary team in Providence, Rhode ... * Assist with prep work, inventory, labeling, and storage tasks as directed by kitchen leadership.

New

Auberge Collection

Sous Chef

Newport, RI

$50K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

The Vanderbilt

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...

Benchmark

Lead Line Cook

Newport, RI

$17.25 - $22/hr

Support, coach, and assist line cooks and prep cooks as needed * Communicate effectively with the culinary team to ensure smooth service * Assist with training new kitchen team members * Monitor ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Provide feedback to staff on performance and culinary techniques. * Assist in managing food inventory, stock rotation, and ensuring minimal waste. * Help control food costs and portion sizes without ...

Auberge Collection

Line Cook - Sign On Bonus!!

Newport, RI

$15.75 - $19.75/hr

As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience ... Also, assist other team members with ongoing mentorship and training development as well as daily ...

The Vanderbilt

Line Cook - Sign On Bonus!!

Newport, RI · On-site

$15.75 - $19.75/hr

As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience ... Also, assist other team members with ongoing mentorship and training development as well as daily ...

Auberge Collection

Line Cook - Sign On Bonus!!

Newport, RI · On-site

$15.75 - $19.75/hr

As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience ... Also, assist other team members with ongoing mentorship and training development as well as daily ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

We are seeking a passionate and creative individual who will collaborate with our talented culinary ... assist in the hiring, training, and coaching of the team. You will also play an integral role in ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

We are seeking a passionate and creative individual who will collaborate with our talented culinary ... assist in the hiring, training, and coaching of the team. You will also play an integral role in ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

We are seeking a passionate and creative individual who will collaborate with our talented culinary ... assist in the hiring, training, and coaching of the team. You will also play an integral role in ...

Davidson Hospitality Group

Sous Chef

Newport, RI · On-site

$80K/yr

We are seeking a passionate and creative individual who will collaborate with our talented culinary ... assist in the hiring, training, and coaching of the team. You will also play an integral role in ...

OnTray

RI · On-site

$13.25 - $16.75/hr

The Regional Director provides guidance and motivation to Culinary Services Managers and Associates ... Creating efficiencies within facility kitchens. * Assist with training Food Service Directors in ...

RISD - Rhode Island School of Design

Cook

Providence, RI · On-site

$14.25 - $19/hr

Actively participate in a team setting, with keen attention to customer service, and to culinary ... Date, rotate and properly store any incoming products. Assist in the ordering process, by informing ...

Rhode Island School of Design (RISD)

Cook

Providence, RI · On-site

$14.25 - $19/hr

Actively participate in a team setting, with keen attention to customer service, and to culinary ... Date, rotate and properly store any incoming products. Assist in the ordering process, by informing ...

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Showing results 21-40

All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Rhode Island

Culinary Assistant information

See Rhode Island salary details

$9

$18

$32

How much do culinary assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for culinary assistant in Rhode Island is $18.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.37 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Rhode Island?

The most popular types of Culinary jobs in Rhode Island are:

What job categories do people searching Culinary Assistant jobs in Rhode Island look for?

The top searched job categories for Culinary Assistant jobs in Rhode Island are:

What cities in Rhode Island are hiring for Culinary Assistant jobs?

Cities in Rhode Island with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,604 per year, or $18.6 per hour.

Line Cook

Infuse Hospitality

Providence, RI • On-site

$16 - $20/hr

Part-time

Posted 3 days ago

New

Job description

We are seeking a passionate and reliable Line Cook to join our culinary team in Providence, Rhode Island. The Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. This role supports kitchen operations by maintaining culinary standards, ensuring a clean and organized workstation, and contributing to a positive, efficient, and hospitality-driven team environment.

Job Responsibilities

  • Prepare and cook menu items in accordance with established recipes, portioning guidelines, and culinary standards.
  • Maintain a clean, organized, and properly stocked workstation throughout service.
  • Follow all food handling, sanitation, and safety procedures to ensure compliance with regulatory and brand standards.
  • Assist with prep work, inventory, labeling, and storage tasks as directed by kitchen leadership.
  • Collaborate with kitchen team members to deliver smooth, efficient, and timely service.


Job Requirements

  • Previous line cook or kitchen experience preferred
  • Strong work ethic, attention to detail, and ability to multitask in a fast-paced environment.
  • Knowledge of food safety and sanitation best practices.
  • Flexible availability, including evenings, weekends, and holidays.
  • Team-oriented mindset with a positive, professional attitude.
  • Must have weekend availability


Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!