The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue ...
The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue ...
Culinary Manager
Providence, RI · On-site
The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue ...
Culinary Manager
Providence, RI · On-site
The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue ...
Culinary Supervisor
Warwick, RI · On-site
... management of people and/or problems • Excellent oral, reading, and written communication skills • Candidate must be willing to be hands on with staff and operations and be willing to work event ...
Culinary Supervisor
Warwick, RI · On-site
... management of people and/or problems • Excellent oral, reading, and written communication skills • Candidate must be willing to be hands on with staff and operations and be willing to work event ...
Culinary Supervisor
Warwick, RI · On-site
... management of people and/or problems • Excellent oral, reading, and written communication skills • Candidate must be willing to be hands on with staff and operations and be willing to work event ...
Culinary Supervisor
Warwick, RI · On-site
... management of people and/or problems • Excellent oral, reading, and written communication skills • Candidate must be willing to be hands on with staff and operations and be willing to work event ...
... management of people and/or problems Excellent oral, reading, and written communication skills Candidate must be willing to be hands on with staff and operations and be willing to work event-based ...
... management of people and/or problems Excellent oral, reading, and written communication skills Candidate must be willing to be hands on with staff and operations and be willing to work event-based ...
Culinary Supervisor
$22 - $26/hr
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$22 - $26/hr
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$22 - $26/hr
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$22 - $26/hr
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
Newport, RI · On-site
$22 - $26/hr
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts: Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
Newport, RI · On-site
$22 - $26/hr
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts: Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$22 - $26/hr
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor
$22 - $26/hr
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts ... Provide support to management in the daily oversight of key functions and employees during the ...
Culinary Supervisor Ubicación: SALVE REGINA UNIVERSITY - 94293001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...
Culinary Supervisor Ubicación: SALVE REGINA UNIVERSITY - 94293001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...
Culinary Supervisor Ubicación: SALVE REGINA UNIVERSITY - 94293001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...
Culinary Supervisor Ubicación: SALVE REGINA UNIVERSITY - 94293001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...
Culinary Specialist
$34K - $45K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$34K - $45K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$35K - $47K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$35K - $47K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$33K - $45K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$33K - $45K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
$35K - $47K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
$35K - $47K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$35K - $47K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$35K - $47K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$35K - $47K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$35K - $47K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$38K - $51K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$38K - $51K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$35K - $47K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$35K - $47K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$33K - $45K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$33K - $45K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Manager information
See Rhode Island salary details
$31.3K - $35.5K
4% of jobs
$35.5K - $39.7K
10% of jobs
$43.4K is the 25th percentile. Wages below this are outliers.
$39.7K - $43.9K
13% of jobs
$43.9K - $48.1K
9% of jobs
$48.1K - $52.3K
6% of jobs
The median wage is $55.3K / yr.
$52.3K - $56.4K
12% of jobs
$56.4K - $60.6K
15% of jobs
$62.7K is the 75th percentile. Wages above this are outliers.
$60.6K - $64.8K
14% of jobs
$64.8K - $69K
9% of jobs
$69K - $73.2K
5% of jobs
$73.2K - $77.4K
4% of jobs
$31.3K
$55.3K
$77.4K
How much do culinary manager jobs pay per year?
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?
What are the main challenges a Culinary Manager faces in leading a kitchen team?
What is the highest paying job in culinary?
What Does a Culinary Manager Do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
What's the difference between a chef and a kitchen manager?
How much do kitchen managers earn?
What does a culinary manager do?

Full-time
Medical, Dental, Vision, Retirement
Re-posted 21 days ago
Topgolf rating
5.6
Based on 279 frontline employees who took The Breakroom Quiz
40th of 51 rated entertainment
Job description
The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.
The Culinary Manager, under the direction of the Executive Culinary Manager, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships.
The Culinary Manager may be responsible for either day-to-day operations on the line or events execution.
How You'll Do It
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
What We're Looking For
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb.
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
BENEFITS
Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.
ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.