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Culinary Arts Teaching Jobs (NOW HIRING)

Akron Public Schools

CULINARY ARTS INSTRUCTOR

Akron, OH · On-site

... a Culinary Arts Instructor, Job Code 006, Time Schedule 380 (190 days), Salary TBD. Extended time ... This is a State Teachers Retirement System position. Application must be made electronically ...

ECPI University

Culinary Arts Faculty

Glen Allen, VA · On-site

$1.4K - $1.6K/day

... has taught at least seven (7) terms * Retirement plan * Health Advocate * Employee Assistance ... Culinary Institute of Virginia (CIV), The College of Culinary Arts of ECPI University, offers ...

WCPSS

CTE Teacher, Culinary Arts

Raleigh, NC · On-site

Culinary Arts and Hospitality I, Culinary Arts and Hospitality II, Culinary Arts and Hospitality ... Hold or be qualified to hold a North Carolina Professional Educator's License in teaching content ...

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$219K

How much do culinary arts teaching jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary arts teaching in the United States is $66,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What is culinary arts teaching?

Culinary arts teaching involves instructing students in the skills and knowledge necessary to succeed in the culinary industry. This includes teaching cooking techniques, food safety, nutrition, menu planning, and kitchen management. Culinary arts teachers may work in high schools, culinary schools, or community colleges, and often have professional experience as chefs or in food service. Their goal is to prepare students for careers in restaurants, catering, or other food-related fields. The role requires a blend of practical expertise and teaching ability to help students develop both technical skills and creativity.

What is the difference between Culinary Arts Teaching vs Culinary Instructors?

AspectCulinary Arts TeachingCulinary Instructors
CredentialsCooking certifications, culinary degrees, teaching credentialsCooking certifications, culinary degrees, sometimes teaching credentials
Work EnvironmentSchools, culinary institutes, community collegesCooking schools, culinary workshops, educational settings
Employer & IndustryEducational institutions, culinary academiesCooking schools, private culinary programs

Both Culinary Arts Teaching and Culinary Instructors involve educating students in culinary skills, often requiring similar certifications and working in educational environments. The main difference lies in terminology; Culinary Arts Teaching is a broader term, while Culinary Instructors specifically refer to those delivering culinary education in various settings.

What are some common challenges faced by culinary arts teachers in managing both classroom instruction and kitchen labs?

Culinary Arts teachers often juggle the dual responsibilities of classroom teaching and hands-on kitchen supervision. A common challenge is ensuring student safety and maintaining order during practical cooking sessions, while also delivering engaging theoretical lessons. Effective time management, clear communication, and strong organizational skills are essential to balance lesson planning, grading, and facilitating group work. Additionally, teachers must stay updated on industry trends and food safety regulations to provide relevant instruction and prepare students for real-world culinary environments.

How to become a culinary arts teacher?

To become a culinary arts teacher, you typically need a high school diploma or equivalent, followed by postsecondary education such as a culinary arts degree or certification. Teaching experience or industry work experience in culinary arts is often required, along with strong communication skills and knowledge of instructional methods; some positions may also require state teaching certification or credentials. Practical experience and a passion for teaching are essential for success in this role.

What are the key skills and qualifications needed to thrive as a culinary arts teacher, and why are they important?

To thrive as a Culinary Arts Teacher, you need a strong background in culinary techniques, food safety, and instructional methods, often supported by a culinary degree and teaching certification. Familiarity with commercial kitchen equipment, recipe management software, and food safety certification systems is typically required. Excellent communication, patience, and the ability to inspire and mentor students are crucial soft skills in this role. These skills ensure effective teaching, student engagement, and the safe, efficient operation of culinary learning environments.
More about Culinary Arts Teaching jobs
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Culinary Arts Teaching jobs near you
Infographic showing various Culinary Arts Teaching job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 57% Full Time, 38% Part Time, 1% Temporary, and 3% Contract. Highlights an 81% Physical, and 19% Remote job distribution, with an average salary of $66,503 per year, or $32 per hour.

Culinary Arts Instructor

New Community Corporation

Newark, NJ

Full-time

Posted 19 days ago

Job description

New Community Corporation in Newark, New Jersey is one of the largest and most comprehensive community development agencies in the country; New Community's success rests on its comprehensive approach to community development. It is active in housing, health care, education, job training, childcare and economic development.

The Culinary Arts Instructor primary role consist of teaching students in the area of culinary arts technique, food science, food preparation, cooking and meal service, based on the program's curriculum using practical and classroom methods. He/she will monitor and motivate students to ensure they are given significant opportunity to succeed and excel in the program. The Instructor will also be responsible for assisting in the development of lesson plans, instructional materials and written and practical exams.

Responsibilities:

  1. Teach classes at assigned location.
  2. Teach credit or non-credit courses within field or discipline as needed.
  3. Post and maintain regular office hours to ensure accessibility to colleagues and to students for advisement and consultation.
  4. Serve as faculty advisor within the current Workforce Development Center advisement system. Prepare, distribute, and submit syllabi and approved course outlines for all assigned sections in accordance with program policies.
  5. Maintain familiarity with Workforce Development Center's goals, mission, and long-range plans.
  6. Contribute to planning and development processes through appropriate mechanisms and channels.
  7. Perform professional responsibilities in accordance with pertinent goals, missions, and plans of the Workforce Development Center.

  • Associate Degree in Culinary Arts
  • ServSafe instructor/proctor certification
  • Five years' experience in the area of culinary arts, nutrition and/or dietetics