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Culinary Art Jobs in Silver Spring, MD (NOW HIRING)

Sushi Chef

Washington, DC · On-site

$28.40 - $34.50/hr

Associate's degree in culinary art required. * Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef. * Ability to satisfactorily communicate in job-related English.

HOST(ESS)

Oxon Hill, MD · On-site

$22/hr

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

Host(ess)

Bethesda, MD · On-site

$22.50/hr

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

Host(ess)

Reston, VA · On-site

$20.77/hr

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

Host(ess)

Reston, VA · On-site

$20.77/hr

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

Host(ess)

Bethesda, MD · On-site

$22.50/hr

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

Host(ess)

Reston, VA · On-site

$20.77/hr

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

HOST(ESS)

Oxon Hill, MD · On-site

$22/hr

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

Churrasqueiro

Reston, VA · On-site

$2.13/hr

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

DISHWASHER

Oxon Hill, MD · On-site

$22/hr

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

KITCHEN PREP

Oxon Hill, MD · On-site

$22/hr

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

BUSSER

Oxon Hill, MD · On-site

$16/hr

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

Market Table (Salad Bar) Attendant / Kitchen Prep At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our ...

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Culinary Art information

See Silver Spring, MD salary details

$11.4K

$46.1K

$70.3K

How much do culinary art jobs pay per year?

As of Sep 2, 2026, the average yearly pay for culinary art in Silver Spring, MD is $46,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,100.00 and $60,500.00 per year, depending on experience, location, and employer.

What is culinary art?

Culinary art is the practice and study of preparing, cooking, and presenting food. It combines creativity, technique, and knowledge of ingredients to create visually appealing and flavorful dishes. Culinary artists can work in various settings, such as restaurants, hotels, catering companies, or as private chefs. The field also involves learning about food safety, nutrition, and international cuisines. Pursuing a career in culinary art often requires formal training or apprenticeships to develop essential skills.

What are the key skills and qualifications needed to thrive as a culinary artist?

To thrive as a Culinary Artist, you need strong cooking techniques, creativity in food presentation, and a solid understanding of food safety, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These competencies ensure consistent food quality, innovation, and smooth kitchen operations in a competitive culinary environment.

What are some common challenges faced by professionals in the culinary arts, and how can new hires prepare for them?

Professionals in the culinary arts often encounter challenges such as working under tight deadlines, maintaining consistency in high-pressure environments, and adapting to rapidly changing menus or customer preferences. New hires can prepare by developing strong time-management skills, staying organized, and being open to continuous learning. Building resilience and teamwork skills is also crucial, as most kitchens operate as tightly knit units where collaboration is essential for success.

What is the difference between Culinary Art vs Pastry Chef?

AspectCulinary ArtPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, baking diplomas
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, hotels
Industry UsageBroad culinary field, includes all food preparationSpecialized in desserts and baked goods

While Culinary Art encompasses all aspects of food preparation and cooking, a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas differ, with Culinary Art being broader and Pastry Chef more specialized in pastry and baking techniques.

Are culinary arts a good career?

Culinary arts is a viable career that involves preparing and presenting food in various settings such as restaurants, hotels, and catering services. It requires skills in cooking, creativity, and often certification or formal training; job stability and income can vary based on experience, location, and establishment type.

What are the careers in culinary art?

Careers in culinary art include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food stylist. These positions typically require culinary training, skills in food preparation, and knowledge of kitchen operations and safety standards.

What does a culinary art do?

A culinary artist, or chef, prepares and cooks food in restaurants, hotels, or catering services. They develop recipes, select ingredients, and ensure food presentation meets quality standards, often working with specialized kitchen tools and techniques. Culinary professionals may pursue certifications like ServSafe and work in fast-paced environments requiring strong skills in food safety and creativity.

What are popular job titles related to Culinary Art jobs in Silver Spring, MD?

For Culinary Art jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Culinary Art jobs in Silver Spring, MD look for?

The top searched job categories for Culinary Art jobs in Silver Spring, MD are:

Infographic showing various Culinary Art job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $46,094 per year, or $22.2 per hour.

$22 - $35/hr

Contractor

Re-posted 7 days ago


Job description


Are you enthusiastic about the culinary arts and passionate about guiding young minds? The Leaders of Tomorrow Youth Center (LTYC) in Baltimore, MD, US, is seeking a committed Culinary Arts Youth Instructor to join our team. Our goal is to empower the leaders of tomorrow through immersive learning experiences. As a Culinary Arts Youth Instructor, you will have the enriching responsibility of sparking creativity and honing culinary skills in young individuals through the art of cooking. Become a part of molding the next generation and creating a positive impact on the lives of our youth.
Key Points:
  • Location: Prince Georges County, MD
  • Position: Culinary Arts Youth Instructor
  • Mission: Empower future leaders through engaging learning opportunities
  • Responsibilities: Inspire and educate young individuals in the art of cooking, fostering creativity and culinary skills
  • Benefits: Competitive salary range of $22-$35 per hour
  • Environment: Supportive and inclusive atmosphere to share your culinary love with eager students
  • Role: Guide and mentor aspiring chefs as they delve into the culinary world
  • Qualities: Enthusiastic, patient, and ready to inspire future culinary talents

Join our vibrant team at LTYC where your culinary expertise and teaching passion can thrive. Take on a vital role in shaping the culinary aspirations of tomorrow's chefs. If you are eager to make a difference and have what it takes to inspire young culinary talents, we encourage you to apply for the Culinary Arts Youth Instructor position at LTYC today.
Requirements
  • Develop lesson plans for culinary arts classes tailored to the youth demographic.
  • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices.
  • Manage classroom dynamics to ensure a positive and engaging learning environment.
  • Assess student progress and provide constructive feedback to support their culinary skill development.
  • Collaborate with other instructors and staff to coordinate special events and showcase student work.

Benefits
N/A (contractual agreement)