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Cook Museum Jobs in Silver Spring, MD (NOW HIRING)

Glenstone Museum

Prep Cook

Potomac, MD

$22 - $24/hr

The museum offers visitors two dining venues, the Café and the Patio, which feature seasonal menu ... The Prep Cook will contribute by setting up the kitchen at the start of everyday, receiving and ...

Glenstone Museum

Line Cook

Potomac, MD

$23 - $25/hr

Position Line Cook Reports to Chef Schedule Wednesday through Sunday, 8:30 AM - 5:00 PM Summer ... Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor ...

Compass Group

Cook

Washington, DC · On-site

$22/hr

Cook - National Geographic Museum of Exploration Pay Range : $22.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

Cook

Washington, DC

$22/hr

Cook - National Geographic Museum of Exploration Pay Range : $22.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

PREP COOK

Washington, DC · On-site

$23.05/hr

Location: National Museum of American History - 14th Street & Constitution Avenue Northwest ... Previous cooking experience is required. * Fixed Pay Rate: $23.05 per hour. We Make Applying Easy!

Compass Group

Cook

Washington, DC

$22/hr

Cook - National Geographic Museum of Exploration Pay Range : $22.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

GRILL COOK

Chantilly, VA · On-site

$20/hr

Location: National Air and Space Hazy - 14390 Air and Space Museum Parkway, Chantilly, VA 20151 ... Previous grill cooking experience is required. * Perks: Free shift meal and parking! Fairfax ...

Restaurant Associates

PREP COOK (SEASONAL)

Washington, DC · On-site

$23.05/hr

Location: National Museum of American History - 14th Street & Constitution Avenue Northwest ... Previous cooking experience is required. * Fixed Pay Rate: $23.05 per hour. We Make Applying Easy!

Apply Early

Compass Group

PREP COOK (SEASONAL)

Washington, DC

$23.05/hr

Location: National Museum of American History - 14th Street & Constitution Avenue Northwest ... Previous cooking experience is required. * Fixed Pay Rate: $23.05 per hour. We Make Applying Easy!

Compass Group

PREP COOK (SEASONAL)

Washington, DC

$23.05/hr

Location: National Museum of American History - 14th Street & Constitution Avenue Northwest ... Previous cooking experience is required. * Fixed Pay Rate: $23.05 per hour. We Make Applying Easy!

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Cook Museum information

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How much do cook museum jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for cook museum in Silver Spring, MD is $16.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.65 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a cook at a museum café or restaurant?

As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.

What is a Cook Museum?

A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.

What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?

To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.

What is the difference between Cook Museum vs Museum Educator?

AspectCook MuseumMuseum Educator
Required CredentialsHigh school diploma or equivalent; culinary or museum-related certificationsBachelor's degree in education, history, or related field; often requires museum or educational certifications
Work EnvironmentMuseum settings, kitchens, or exhibit areas; may involve hands-on activitiesClassroom or exhibit spaces; focus on educational programs and visitor engagement
Employer & Industry UsageMuseums with culinary or historical exhibits; cultural institutionsMuseums, cultural centers, educational institutions

The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.

What are popular job titles related to Cook Museum jobs in Silver Spring, MD? For Cook Museum jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Cook Museum jobs in Silver Spring, MD look for? The top searched job categories for Cook Museum jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Cook Museum jobs? Cities near Silver Spring, MD with the most Cook Museum job openings:
Cook Museum jobs near you
Prep Cook

Prep Cook

Glenstone Museum

Potomac, MD

$22 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 29 days ago

Job description

Position
Prep Cook
Reports To
Chef
Schedule
Wednesday - Sunday, 8:00 AM - 4:30 PM
Wage
$22 - $24 per hour
An Introduction to Glenstone Museum
Founded with the mission to seamlessly integrate art, architecture, and nature, Glenstone is a world-class contemporary art museum in Potomac, Maryland. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands. Admission is always free.
The work culture at Glenstone is dynamic and team oriented. As a mission-driven nonprofit, we are proud to foster a workplace where associates feel valued, respected, and accepted. We leverage our collaborative and enriching culture to provide abundant opportunities for all associates to develop new skills, feel connected to our mission, and actively participate in advancing their careers.
Glenstone is open Thursday – Sunday 10 AM to 5 PM. The museum offers visitors two dining venues, the Café and the Patio, which feature seasonal menu items made from locally sourced ingredients. The Café is a sit-down restaurant, and the patio is an upscale coffee house.
Position Overview
As a member of the Café, the position is part of a team committed to delivering a high-quality experience by facilitating meaningful engagements for all Glenstone visitors. Under the direction of the Chef, the Prep Cook is responsible for hands-on food preparation in the kitchen of the museum Café to help ensure the menu recipes are executed consistently and of the highest quality. The cuisine at the Café and Patio is inspired by the visitor experience we offer; unhurried, simple yet elegant, designed to nourish as well as delight the palate.
The Prep Cook will contribute by setting up the kitchen at the start of everyday, receiving and unloading deliveries, preparing mis en place (e.g. chopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, helping with cooking and plating menu items during service, breaking down and cleaning the kitchen at the end of each day, and preparing for the next service.
The cuisine at Glenstone is aligned with the Visitor Experience; unhurried, simple yet elegant, designed to nourish as well as delight the palate, and enhance the opportunity to repast and reflect. Art is essential at Glenstone, and this extends to culinary artistry. The menu will feature locally sourced, sensibly raised ingredients. 
This is a full-time position supporting the Café and Patio operations, focusing primarily on lunch service for visitors.
Desired Attributes amp; Characteristics
The ideal candidate is committed to quality service and exceeding customer expectations. Excellent communications skills to actively listen and is open to receiving feedback which will support their ability to work with the Chef and their team successfully. Strong intercultural competence and enthusiasm for engaging with diverse associates and visitors alike. The ability to work as part of a team while at the same time take initiative to support the overall goals of the department and organization.
Key Responsibilities
  • Follows recipes, procedures and presentation standards consistently.
  • Ensuring proper food safety, sanitation standards are met consistently.
  • Receiving, loading and unloading deliveries.
  • Stocking the line with items needed to complete orders on time.
  • Check and log the quality and freshness of ingredients.
  • Maintain a clean and safe work area, including utensils, equipment and dishes.
  • Handle and store ingredients and food.
  • Operate kitchen equipment such as broilers, ovens, grills and fryers.
  • Fill in for Line Cook when necessary.
  • Present, garnish and arrange final dishes.
  • Occasionally serve food.
  • Maintaining and adhering to 5S visual quality control process in the kitchen and storage spaces.
  • Execute opening and closing procedures.
  • Uphold culinary standards and regulations, including adherence to established Hazard Analysis Critical Control Point (HACCP) guidelines.
  • Perform other related duties as required.

Required Skills amp; Experience
  • Min. 2 year experience in a full service, “from-scratch” kitchen, including experience as a line cook, restaurant cook, or prep cook.
  • Attention to detail and cleanliness.
  • High level of reliability and punctuality.
  • Ability to walk long distances and stand for long periods of time.
  • Ability to work full-time Wednesday to Sunday.
  • Availability to work during evening hours to support events or extended hours.
  • Adaptability to work in a fluid, dynamic work environment, including scheduled meal and break times.
  • Current SERV Safe certification and ability to maintain certification standards (Glenstone will provide ongoing training and certification).
  • Able to bend, stoop and lift up to 50 lbs.
  • Reliable transportation to Potomac, MD and a valid driver’s license.
  • COVID-19 vaccination and up to date on all boosters.

Preferred Qualifications
  • Allergen awareness training.
  • Alcohol awareness training.

Salary and Benefits
Associates are crucial to achieving Glenstone’s mission and we offer a competitive salary commensurate with experience. We also provide a total benefits package that helps you manage your health, protect your income, and prepare for your future. To promote collaboration and show appreciation to associates, Glenstone provides a weekly staff lunch, and volunteer opportunities.
Benefits include medical, dental, and vision insurance; life, long-term and short-term disability and AD amp;D insurance, a Flexible Spending Account (FSA); a 401(k) retirement account with a matching contribution; an Employee Assistance Program (EAP); and tuition reimbursement.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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