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Cuban Bakery Jobs (NOW HIRING)

MANAGER

Saint Petersburg, FL

$51K - $66K/yr

La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our ...

DELIVERY DRIVER

Tampa, FL · On-site

$15.75 - $19.75/hr

La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our ...

MANAGER

Tampa, FL · On-site

La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our ...

Sanitation/Forklift Operator

Tampa, FL · On-site

$16 - $19/hr

La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our ...

Sanitation/Forklift Operator

Tampa, FL · On-site

$15 - $17.50/hr

La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our ...

MANAGER

Tampa, FL

$51K - $65K/yr

La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our ...

MANAGER

Tampa, FL

$47K - $61K/yr

La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our ...

DELIVERY DRIVER

Tampa, FL

$15.75 - $19.75/hr

La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our ...

MANAGER

Tampa, FL · On-site

La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our ...

MANAGER

Tampa, FL

$51K - $66K/yr

La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our ...

Cashier

West Palm Beach, FL · On-site

$11.25 - $15.50/hr

Make quality Café Con leche and all Cuban coffee products. * Merchandising * Able to rotate bread from bakery * Able to rotate and organize all merchandise in store. * Be recognize items that are ...

Cashier

Jupiter, FL · On-site

$11.50 - $15.75/hr

Make quality Café Con leche and all Cuban coffee products. * Merchandising * Able to rotate bread from bakery * Able to rotate and organize all merchandise in store. * Be recognize items that are ...

Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 ... bakery items - desserts, breads and pastries. It is critical that you are someone who has been ...

Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 ... bakery items - desserts, breads and pastries. It is critical that you are someone who has been ...

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Showing results 1-20

Cuban Bakery information

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work hard. Highlight any relevant skills like attention to detail, teamwork, or customer service in your application. Some bakeries may offer on-the-job training or require basic food safety certifications.

What are the key skills and qualifications needed to thrive in the Cuban Bakery position, and why are they important?

To thrive in a Cuban Bakery, you need strong skills in baking, knowledge of traditional Cuban pastries and breads, and experience in a commercial kitchen environment. Familiarity with baking equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and excellent customer service skills help individuals stand out in this role. These competencies ensure the consistent delivery of high-quality baked goods and a positive customer experience in a bustling bakery setting.

What qualifications do I need to work at a bakery?

To work at a bakery, typically a high school diploma or equivalent is required. Relevant skills include basic math, attention to detail, and the ability to operate baking equipment; prior experience is often preferred but not always necessary for entry-level positions.

What does a typical day working at a Cuban bakery involve?

A typical day at a Cuban bakery often starts early, involving the preparation and baking of traditional Cuban pastries, breads, and desserts to ensure fresh offerings for the day. Employees may rotate between mixing dough, shaping and baking products, checking quality, and assisting customers at the counter. Teamwork is essential, as staff members frequently collaborate to manage high-volume production and maintain cleanliness standards. You'll also interact directly with customers, providing recommendations and creating a welcoming environment. This dynamic routine offers variety and the opportunity to develop both technical baking and customer service skills.

What is a Cuban Bakery job?

A Cuban Bakery job typically involves preparing, baking, and selling traditional Cuban pastries, breads, and desserts. Employees may work as bakers, pastry chefs, or front-counter staff, assisting customers with orders and maintaining the bakery’s cleanliness. Common baked goods include Cuban bread, pastelitos, and guava-filled treats. Strong attention to detail and customer service skills are often required.

How hard is it to work in a bakery?

Working in a bakery, such as a Cuban Bakery, can be physically demanding and requires standing for long periods, attention to detail, and good time management. It often involves early morning or late-night shifts, handling hot equipment, and maintaining cleanliness and safety standards.

What are bakery employees called?

Bakery employees are commonly called bakers, pastry cooks, or bakery clerks, depending on their specific roles. Bakers prepare bread, pastries, and other baked goods, often working early morning shifts, while clerks handle customer service and sales. Skills such as food safety knowledge and familiarity with baking equipment are important in these roles.
More about Cuban Bakery jobs
What states have the most Cuban Bakery jobs? States with the most job openings for Cuban Bakery jobs include:
What job categories do people searching Cuban Bakery jobs look for? The top searched job categories for Cuban Bakery jobs are:
Infographic showing various Cuban Bakery job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution.
MANAGER

$51K - $66K/yr

Other

Medical, Dental, Retirement, PTO

Re-posted 5 days ago


Job description

General Manager

La Segunda Central Bakery Retail Cafe

Location: Tampa, FL

Reports To: COO / Director of Retail Operations

Pay: Competitive - Based on Experience

ABOUT LA SEGUNDA

Join a Tampa tradition! La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our roots in historic Ybor City to our cafe locations across the Tampa Bay area, we are committed to quality, community, and the people who make it all possible.

ROLE OVERVIEW

As General Manager, you will oversee all cafe operations and lead the front-of-house team to deliver an outstanding guest experience. Your focus will be on building a high-performance team, ensuring smooth day-to-day operations, and upholding the standards that have made La Segunda a household name for over 100 years.

KEY RESPONSIBILITIES

      Oversee all retail floor operations and daily shifts

      Hire, train, coach, and mentor staff to achieve peak performance

      Model exceptional service and hospitality for all team members

      Manage schedules, labor efficiency, and customer flow

      Maintain financials: cash handling, P&Ls, labor costs, and performance dashboards

      Ensure a clean, organized, and welcoming environment for guests and employees

      Manage cafe ambiance including lighting, music, presentation, and cleanliness

      Supervise and coordinate with Pastry Supervisor and Catering Manager

      Monitor inventory levels, place weekly vendor orders, and track waste

      Lead weekly staff meetings and cross-functional communication between kitchen and retail teams

      Uphold safety and sanitation procedures according to local and company standards

WHAT YOU BRING

      Minimum 2 years of foodservice management experience (fast casual or bakery cafe preferred)

      Strong leadership and communication skills

      Hands-on, proactive approach to problem-solving and team support

      High standards for hospitality, cleanliness, and product quality

      Knowledge of scheduling, inventory management, and labor controls

      ServSafe certification (or willingness to obtain)

      Spanish-speaking is a plus

COMPENSATION

Salary is competitive and commensurate with experience. Weekly pay on Wednesdays.

WHY JOIN OUR TEAM

      Health & dental insurance

      401(k) retirement plan

      Paid time off & vacation

      Sick days

      50% meal discount

      Half off insurance premium

      Free bread every day

      Weekly pay (Wednesdays)

      Career growth opportunities

      Open door policy

      Closed on major holidays (July 4th, Thanksgiving, Christmas, New Year's Day)

Schedule: Full-time. Weekend availability required. Some holidays required.

Ready to join the La Segunda family? Apply today!

Apply online at: lasegundabakery.com/careers

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