Pastry Cook
$16.50 - $20/hr
Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 ... bakery items - desserts, breads and pastries. It is critical that you are someone who has been ...
Pastry Cook
$16.50 - $20/hr
Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 ... bakery items - desserts, breads and pastries. It is critical that you are someone who has been ...
Cuban Bakery information
What are the key skills and qualifications needed to thrive in the Cuban Bakery position, and why are they important?
To thrive in a Cuban Bakery, you need strong skills in baking, knowledge of traditional Cuban pastries and breads, and experience in a commercial kitchen environment. Familiarity with baking equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and excellent customer service skills help individuals stand out in this role. These competencies ensure the consistent delivery of high-quality baked goods and a positive customer experience in a bustling bakery setting.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, which typically require advanced education, certifications, and significant experience. Freelance consultants or project-based professionals in fields like IT, finance, or engineering may also earn this level of income through high-value contracts or consulting fees.
What does a typical day working at a Cuban bakery involve?
A typical day at a Cuban bakery often starts early, involving the preparation and baking of traditional Cuban pastries, breads, and desserts to ensure fresh offerings for the day. Employees may rotate between mixing dough, shaping and baking products, checking quality, and assisting customers at the counter. Teamwork is essential, as staff members frequently collaborate to manage high-volume production and maintain cleanliness standards. You'll also interact directly with customers, providing recommendations and creating a welcoming environment. This dynamic routine offers variety and the opportunity to develop both technical baking and customer service skills.
Can you get hired at a bakery with no experience?
Cuban bakeries often hire entry-level workers with little or no experience, especially for positions like counter staff or bakery assistants. Willingness to learn, good work ethic, and basic customer service skills can improve chances of getting hired, even without prior bakery experience. Training is usually provided on the job for specific baking tasks and procedures.
What job makes $10,000 a month without a degree?
In the context of a Cuban bakery or similar food service environments, high earnings of $10,000 a month without a degree are uncommon. Typically, such income levels are associated with business ownership, skilled trades, or sales roles that may require experience, entrepreneurship, or specialized skills rather than formal education. Most bakery positions, including bakers or managers, tend to have lower average salaries unless combined with ownership or profit-sharing arrangements.
What is a Cuban Bakery job?
A Cuban Bakery job typically involves preparing, baking, and selling traditional Cuban pastries, breads, and desserts. Employees may work as bakers, pastry chefs, or front-counter staff, assisting customers with orders and maintaining the bakery’s cleanliness. Common baked goods include Cuban bread, pastelitos, and guava-filled treats. Strong attention to detail and customer service skills are often required.
What is the minimum salary for a baker?
The minimum salary for a baker varies by location and experience but generally starts around minimum wage, which can range from $10 to $15 per hour. Entry-level bakers in many regions earn approximately this amount, with higher wages for those with specialized skills or certifications.
More about Cuban Bakery jobs
What states have the most Cuban Bakery jobs? States with the most job openings for Cuban Bakery jobs include:
What job categories do people searching Cuban Bakery jobs look for? The top searched job categories for Cuban Bakery jobs are:
$16.50 - $20/hr
Full-time
Posted 10 days ago
Job description
PASTRY COOK
Reports to: Executive Chef and Sous Chefs; position is Non-Exempt
WHO WE ARE
Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.
Located in the heart of historic Ybor, a trolley ride away from downtown Tampa, Hotel Haya is a hub of activity. Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, airy café, and lush courtyard with a pool.
Hotel Haya is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
WHO YOU ARE
Your past experiences have led you to understand that there is an art + science to the how and what of a culinary professional. You have experience with mixing batters, doughs, and custards, and are looking to continue to hone your pastry acumen. You are obsessive about butter-fat content and are beginning to understand the importance of a well-balanced ice cream formulation. You have always enjoyed playing with your ingredients and are ready for a next level understanding of the perfect croissant. You forego the old school ways of shouting and screaming and use modern practices to coach and mentor others. You are a self-motivated and driven individual who is committed to living the Chef’s life. You obsess over your cookbook collection and sometimes uncomfortable in conversations that don’t include conversations about breaking down primals, Rockwell scale measurements, and the metallurgy of knife brands. You are a ready-made, natural leader who can mentor the next generation of cooks while supporting the culinary leaders.
THE ROLE
The Pastry Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing complete recipes and bakery items – desserts, breads and pastries. It is critical that you are someone who has been honing your craft for years and demonstrates advanced knowledge in pastry techniques. You are a task-oriented and list-driven individual who is comfortable taking direction from the Culinary Leadership Team. There will be opportunities where collaboration with the culinary leadership team is key, as your valuable insight is needed for our shared success.
At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm—no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the “old school way”.
WHAT YOU WILL DO
- Uphold the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Act as a key partner with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience, no request is too small or too big
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences (even if it’s not in the recipe spec)
- Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while simultaneously being mindful of technique, in order to provide an amazing guest experience through the food you create
- Possess an advanced understanding of baking and pastry skills, striving to learn more through constant scientific study of your craft
- May sometimes assist culinary leadership with coaching your peers on menu execution, respectfully course-correcting any missed opportunities while fostering an environment of continuous growth for yourself and others
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities
- Actively participate in feedback sessions with culinary leadership to further develop your skillset
- Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed
- Maintain regular communication with the Culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
- Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws. The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.
WHAT YOU WILL NEED
- Minimum of four (4) years experience as Pastry Cook II or higher, with a minimum of six (6) years in a free-standing bakery or pastry-related position in retail, restaurant, or hotel
- Demonstrated knowledge of food safety guidelines and requirements; SafeStaff Certificate of Completion or completed within 30 days of hire required
- Basic skills in Microsoft Excel and Word to create spreadsheets and proposals
- Adaptable interpersonal communication skills to address all employee levels of the hotel
- Proficiency of the English language in reading, writing, and verbal communication
- Ability to have Food Safety certification from a reputable organization
- Ability to read and speak English to follow recipes, special orders, proper chemical use and communicate with co-workers
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- The ability to safely lift and transport 50 lb. bags of ingredients
- Ability to lift, balance and carry (with assistance) up to 100lbs to transport dry goods inventory, equipment,etc.
- Ability to stand or walk for prolonged periods to cook required menu items
- Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.