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Crosswater Jobs (NOW HIRING)

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Crosswater information

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$8

$26

$61

How much do crosswater jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for crosswater in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is a Crosswater?

Crosswater jobs typically refer to roles within the company Crosswater, a leading manufacturer and supplier of premium bathroom products such as taps, showers, and accessories. Employees may work in various departments such as sales, customer service, product design, logistics, and installation. These positions often require knowledge of bathroom fixtures, customer service skills, and an understanding of the construction or home improvement industry. Working at Crosswater can offer opportunities for career growth in a dynamic and innovative environment. Candidates interested in these roles should check the company's careers page or job boards for current openings.

What are some common challenges faced by professionals working in Crosswater sales roles, and how can they be overcome?

Professionals in Crosswater sales roles often encounter challenges such as staying updated with the latest product innovations, understanding complex client requirements, and navigating a competitive market. To overcome these, it's important to engage in continuous product training, develop strong relationships with both clients and internal technical teams, and actively monitor industry trends. Additionally, leveraging CRM tools and collaborating closely with the design and installation teams can help ensure seamless client experiences and successful project outcomes.

What is the difference between Crosswater vs Plumber?

AspectCrosswaterPlumber
Required CredentialsTrade certifications, plumbing licenseTrade certifications, plumbing license
Work EnvironmentShowrooms, retail stores, construction sitesResidential, commercial, industrial sites
Industry UsageProduct sales, installation, designInstallation, repair, maintenance

Crosswater typically refers to a brand or retailer specializing in bathroom products, while a plumber is a tradesperson skilled in installing and repairing plumbing systems. Both roles require similar certifications and often work in related environments, but their primary functions differ: Crosswater focuses on product sales and installation, whereas plumbers handle the actual plumbing work on-site.

What are the key skills and qualifications needed to thrive as a Crosswater engineer, and why are they important?

To thrive as a Crosswater Engineer (Water Resources or Hydraulics Engineer), you need a strong background in civil engineering, hydrology, and environmental science, often supported by a relevant engineering degree and licensure (e.g., PE). Familiarity with hydraulic modeling software (like HEC-RAS, SWMM), GIS tools, and AutoCAD is typically required. Strong analytical thinking, problem-solving, and communication skills help you effectively design systems and collaborate with multidisciplinary teams. These skills and qualifications are crucial for developing safe, sustainable water management solutions that protect communities and the environment.
More about Crosswater jobs

What are the most commonly searched types of Crosswater jobs?

The most popular types of Crosswater jobs are:

Infographic showing various Crosswater job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Full-time

Re-posted 27 days ago


Job description

About the Organization
• Recognized as Multi-Brand Operator of the Year - 2016/2017
• Recognized as Certified Developer for 8 Consecutive Years

Metro Franchising opened its doors 20 years ago and has grown into one of the largest Dunkin' Donuts/Baskin Robbins franchisees in the Regional NY Metro area - with stores extending from Brooklyn, Queens, Bronx, Nassau and Suffolk Counties. Team Metro prides itself with a People First culture, dedicated to providing the best in quality and service to our guests.
The growth and development of our team members is a rewarding part of our success, as we watch our employees creating careers which last a lifetime! All our management positions are filled internally and 90% of field leadership team members started their careers in our restaurants.
Mission Statement
Team Metro is a results oriented organization that believes the guest is always #1. We believe in working as a team to accomplish our goals and targets. We believe in providing our team with the tools needed to deliver 'results through a process.' We believe a strong network is the result of each individual's growth and contributions which are always recognized and rewarded. We believe the key to business excellence is Quality, Integrity, and Consistency in Results.
Rewards & Recognition
Team Metro enjoys celebrating our employees' success! We customized a Rewards & Recognition program where all associates can join in recognizing their coworkers who exhibit strong values and behaviors.
Commitment to Community
At Metro Franchising, we feel it is essential to support our local communities where we live and work, and are proud to support The Joy in Childhood Foundation, St. Jude Children's Research Hospital, The Viscardi School, and The Family Center for Autism.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position
Restaurant Manager
Description
Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards.
Position Requirements
Responsibilities Include:
Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.
Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe® certification.
Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
Skills:
• Able to clearly express oneself verbally and in writing (English)
• Math and financial management
• Restaurant, retail, or supervisory experience
• At least 18 years of age (where applicable)
• High school diploma (or equivalent) Required Competencies
Guest Focus - anticipate and understand guests' needs and exceed their expectations
• Passion for Results - set compelling targets and deliver on commitments
• Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
• Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team
• Conflict Management - use interpersonal skills to confront tough issues and resolve disagreements constructively
• Developing Direct Reports and Others - provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.
Exempt/Non-Exempt
Exempt
Full-Time/Part-Time
Full-Time
Location
306 - 641 Crosswater Pkwy
Shift
-not applicable-
This position is currently accepting applications.

Metro Franchising Commissary logo

About Metro Franchising Commissary

Sourced by ZipRecruiter

Dunkin’, founded in 1950, is the largest coffee and donuts brand in the United States, with more than 13,200 restaurants in nearly 40 global markets. We serve fresh-brewed excitement across the globe, but haven’t moved too far from our Quincy, MA roots. With America’s favorite coffee, innovative beverage strategies, and mouth-watering snacks, Dunkin’ has become the brand everyone knows nationally and loves locally.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Great Neck, NY, US