1

Creme Brulee Jobs (NOW HIRING)

$17.75 - $22.50/hr

They practice batch cooking and preparation (for souffles, puddings, creme brulee, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily ...

$19.25 - $24.25/hr

They practice batch cooking and preparation (for souffles, puddings, creme brulee, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily ...

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for ...

Bakery Clerk

CA · On-site

$14.75 - $17.25/hr

Finish product decoration such as fire-torching a crème brulee and applying custom icing to cookies and specialty cakes. * Assist with preparing and assembling sampler boxes, building promotional ...

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

They practice batch cooking and preparation (for souffles, puddings, creme brulee, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily ...

Creme Brulee information

See salary details

$8

$29

$61

How much do creme brulee jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for creme brulee in the United States is $29.08, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.53 per hour, depending on experience, location, and employer.

What is the difference between Creme Brulee vs Pastry Chef?

AspectCreme BruleePastry Chef
CredentialsBasic culinary skills, pastry or dessert-specific trainingFormal culinary education, pastry certifications often preferred
Work EnvironmentKitchen, dessert stations, fine dining settingsBakery, restaurant kitchens, pastry shops, hotels
Industry UsageSpecialized dessert preparation in restaurants and hotelsBroader pastry and baking roles across food service

Creme Brulee is a specific dessert requiring precise techniques, while a Pastry Chef is a professional skilled in a wide range of baked goods and desserts. The Pastry Chef often creates Creme Brulee as part of their repertoire but has broader responsibilities in pastry arts.

More about Creme Brulee jobs
Infographic showing various Creme Brulee job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $60,494 per year, or $29.1 per hour.

Full-time

Posted 18 days ago


Job description

Eatzi's is looking for an executive pastry chef to lead a team of hourly employees in preparing cakes, pies, creme brulee, tiramisu, and other pastries that our guests enjoy every day. 
The Executive Pastry Chef is a leadership position that is involved in directing and coordinating mass-production of pastries for multiple locations.