ZipRecruiter

Log In

1

Craft Cider Jobs (NOW HIRING)

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

Cider Maker I Location: East Boston, MA (Boston Harbor Shipyard) Status: Full-Time | Current ... Your mission is to master the technical craft of fermentation and cellar management to ensure every ...

Citizen Cider

Cidermaker/ Production

Burlington, VT · On-site

$16.50 - $20/hr

Cider Maker/Production Operator Department: Operations FLSA Classification: Non-Exempt Salary or ... Sure, we work hard, but we also craft moments that allow our workplace to pause, create and connect.

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

$20/hr

Cider Maker I Location: East Boston, MA (Boston Harbor Shipyard) Status: Full-Time | Current ... Your mission is to master the technical craft of fermentation and cellar management to ensure every ...

Citizen Cider

Cidermaker/ Production

Burlington, VT · On-site

$16.50 - $20/hr

Cider Maker/Production Operator Department: Operations FLSA Classification: Non-Exempt Salary or ... Sure, we work hard, but we also craft moments that allow our workplace to pause, create and connect.

next page

Showing results 1-20

All JobsCraft Cider Jobs

Craft Cider information

See salary details

$17

$29

$37

How much do craft cider jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for craft cider in the United States is $29.64, according to ZipRecruiter salary data. Most workers in this role earn between $26.68 and $32.69 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Craft cider production roles, such as head cider maker or senior production manager, can pay around $4,000 weekly in some cases, especially in large-scale operations or with extensive experience. These jobs typically require specialized skills, industry knowledge, and often involve long hours in a production or manufacturing environment.

What is craft cider?

Craft cider is an alcoholic beverage made by fermenting the juice of apples, typically produced by small, independent cideries using traditional methods. Unlike mass-produced ciders, craft ciders often emphasize unique flavors, high-quality ingredients, and artisanal techniques. Craft cidermakers may use different apple varieties, including heritage or locally sourced apples, to create distinctive tastes and styles. The craft cider industry is known for its innovation and focus on authenticity, appealing to consumers seeking something more flavorful and authentic than mainstream ciders.

How much does a cider maker make?

A cider maker's salary typically ranges from $30,000 to $70,000 annually, depending on experience, location, and the size of the operation. Skilled cider makers with certifications and experience in fermentation and quality control tend to earn higher wages, especially in craft or commercial cideries.

What are the key skills and qualifications needed to thrive as a Craft Cider Maker, and why are they important?

To thrive as a Craft Cider Maker, you need a solid understanding of fermentation science, fruit selection, and beverage production, often supported by relevant experience or a degree in food science or fermentation. Familiarity with cider-making equipment, quality control systems, and safety regulations is essential, and certifications such as HACCP or Cider Certification from organizations like the Cider Institute of North America can be valuable. Creativity, attention to detail, and strong problem-solving skills help you develop unique flavors and maintain high product standards. These skills ensure the production of high-quality, consistent cider while supporting innovation and compliance in a competitive craft beverage industry.

What are some crafty jobs?

Crafty jobs include roles such as craft cider maker, which involves fermenting and blending apple varieties, and quality control technician, responsible for ensuring product consistency. These positions often require knowledge of brewing or fermentation processes, attention to detail, and sometimes certifications in food safety or brewing techniques.

Is it hard to get a job at a winery?

Getting a job as a craft cider maker or at a winery can be competitive, often requiring relevant experience, knowledge of fermentation processes, and sometimes certifications. Entry-level positions may be easier to obtain, but higher roles typically demand specialized skills and industry familiarity.

What are some common challenges faced by craft cider makers in maintaining product consistency across batches?

Craft cider makers often encounter challenges in achieving consistent flavor and quality due to natural variations in apples, seasonal changes, and fermentation variables. Since small-batch production relies heavily on the characteristics of each harvest, cider makers must pay close attention to sourcing, blending, and quality control. Regular sensory evaluation and lab testing help address these challenges, but adaptability and a detailed understanding of the production process are key to minimizing discrepancies between batches.

What is the difference between Craft Cider vs Cider Maker?

AspectCraft CiderCider Maker
CredentialsKnowledge of cider production, brewing skillsSimilar credentials, often with brewing or fermentation certifications
Work EnvironmentSmall-scale, artisanal production facilities or orchardsProduction facilities, wineries, or breweries
Industry UsageUsed in craft beverage industry, emphasizing artisanal methodsCommonly used in beverage industry, focusing on cider production

Craft Cider and Cider Maker roles overlap significantly in skills and work environment, with both focusing on cider production. The main difference lies in the terminology: 'Craft Cider' often refers to the product or industry segment, while 'Cider Maker' describes the professional responsible for creating the cider. Understanding these distinctions helps job seekers target the right roles in the craft beverage industry.

More about Craft Cider jobs
What are the most commonly searched types of Craft Cider jobs? The most popular types of Craft Cider jobs are:
What states have the most Craft Cider jobs? States with the most job openings for Craft Cider jobs include:
What job categories do people searching Craft Cider jobs look for? The top searched job categories for Craft Cider jobs are:
Craft Cider jobs near you
Cider Maker I

Cider Maker I

Downeast Cider House

East Boston, MA • On-site

Full-time

Medical, Dental, Retirement, PTO

Posted 3 days ago

Job description

Cider Maker I

Location: East Boston, MA (Boston Harbor Shipyard)

Status: Full-Time | Current Opening

Schedule: 1st Shift (6am-2pm) or 2nd Shift (12pm-8pm)

Compensation: Starting at $20/hr (Scaling with experience)

Mission Statement — Downeast Cider

“If we create value for customers, we create value for ourselves in fulfilling work and robust compensation. This requires a world-class brand and a world-class team.”

Mission Statement — Cider Maker

The Cider Maker is the heartbeat of our production. Your mission is to master the technical craft of fermentation and cellar management to ensure every drop of Downeast meets our "unfiltered" standard.

Note: We are actively hiring for an immediate open position on our cellar floor. Qualified candidates will move directly into our active interview process.

Who You Are

You are someone who:

  • Is "Safety-First": You understand that a world-class team starts with a zero-incident environment.

  • Is a Disciplined Operator: You follow SOPs to the letter and take pride in a perfectly executed CIP (Clean-in-Place).

  • Is a Self-Improver: You learn new technical tasks quickly, ask "why" to understand the process, and use feedback to sharpen your skills.

  • Has Physical Grit: You are comfortable lifting 50+ lbs repeatedly and working in the elements (hot, cold, damp, and confined spaces).

  • Is a Reliable Teammate: You show up on time, communicate early when things fall behind, and bring the determination needed to keep the cider flowing.

Key ResponsibilitiesThe Craft of Fermentation

  • Pitch yeast/nutrients; monitor gravities and temperatures.

  • Schedule rackings, fermentations, and the fining of cider.

  • Deaerate and carbonate finished product to exact specifications.

  • Taste and blend ciders—developing a palate for consistency and innovation.

Cellar Operations

  • Offload raw juice and manage ingredient storage.

  • Conduct sanitary transfers of liquid ingredients using pumps and hoses.

  • Operate specialized equipment, including our centrifuge and pasteurization systems.

  • Perform rigorous CIPs on brite tanks and fermentation vessels.

Quality Control

  • Maintain and manage meticulous data in Google Sheets or our ERP system.

  • Conduct lab procedures (titrations, cell counts, etc.) to ensure product stability.

  • Adhere to all sanitation and quality control processes without exception.

QualificationsRequired:

  • Experience or Hustle: Previous production experience is preferred, but we will fully train anyone with the right work ethic, attention to detail, and mechanical aptitude.

  • Availability: Ability to work at least one of our core shifts (6am-2pm or 12pm-8pm).

  • Physicality: Ability to perform physically demanding work in a production environment.

  • Communication: Ability to give and receive "unfiltered" feedback in a fast-paced setting.

Bonus Points for:

  • Previous cellar, brewery, or food/beverage manufacturing experience.

  • Knowledge of pasteurization, heat exchange, or fluid transfer.

  • Proficiency in Google Sheets and ERP systems.

  • A background or interest in food science, chemistry, or biology.

What We Offer

  • Time Off: 16 PTO days in your first year + paid holidays, sick days, and bereavement.

  • Family Support: Paid parental leave.

  • The Future: 401(k) with 4% company match.

  • Health: Medical and dental insurance from day one + company-paid short-term disability.

  • Support: Annual PPE stipend for your gear.

  • The Perks: Company-wide holiday party and a consistent cider allowance.

Powered by JazzHR

tp3BpXVaIx