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Craft Beer Consultant Jobs (NOW HIRING)

Serve as expert consultant on innovation brand assessment for internal and external stakeholders. * Maintain and enhance account relations. * Partners with suppliers in developing plans to meet ...

Bartender

Baroda, MI · On-site

$12 - $13.73/hr

Prepare and serve wine, craft beer, spirits, cocktails, and non-alcoholic beverages. * Provide ... Work closely with Servers, Tasting Consultants, Food Runners, Kitchen Staff, and management during ...

Warehouse l

Atlanta, GA

$15.50 - $18.25/hr

If you love craft beer, can drive a forklift, and would like to help us share the creations from ... Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or ...

Delivery Driver

Banks, OR · On-site

$22 - $24/hr

... making craft beer that 's both delicious and approachable. At Public Coast, all are invited ... consulting company with more than 25 years of experience in creating hospitality solutions and ...

Do you have a passion for craft beer? Do you have a creative mind and like to be involved in making ... Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or ...

Tasting Consultant

Baroda, MI · On-site

$5.99 - $13.73/hr

... craft beers, and spirits. Tasting Consultants guide guests through tastings, share product ... Guide guests through wine, beer, and spirits tastings. * Educate guests on Round Barn products ...

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Craft Beer Consultant information

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$13

$45

$79

How much do craft beer consultant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for craft beer consultant in the United States is $45.98, according to ZipRecruiter salary data. Most workers in this role earn between $30.05 and $61.54 per hour, depending on experience, location, and employer.

What is a craft beer consultant?

A Craft Beer Consultant is a professional who provides expert advice and services to breweries, bars, restaurants, or retailers regarding craft beer selection, menu curation, staff training, and market trends. They help businesses enhance their craft beer offerings, improve customer experiences, and boost sales. Their role often includes tasting and evaluating beers, organizing events like tastings or pairings, and advising on inventory and sourcing. Craft Beer Consultants typically have extensive industry knowledge, sensory training, and a passion for craft brewing.

What are the key skills and qualifications needed to thrive as a craft beer consultant?

To thrive as a Craft Beer Consultant, you need deep knowledge of brewing processes, beer styles, sensory evaluation, and often a background in hospitality or beverage management. Familiarity with brewery operations, draft systems, and certifications such as Cicerone or BJCP are highly valuable. Strong communication, networking, and customer service skills help build client relationships and educate consumers. These competencies ensure consultants can provide expert advice, support brewery growth, and elevate the craft beer experience for clients and customers.

What are some common challenges a craft beer consultant faces when helping new breweries launch their products?

A Craft Beer Consultant often encounters challenges such as guiding new breweries through complex regulatory requirements, helping them develop distinctive recipes in a competitive market, and advising on branding and marketing strategies. Additionally, consultants must adapt to the unique visions and resource limitations of each client, requiring flexibility and strong communication skills. Successful consultants leverage industry knowledge to navigate these hurdles and help breweries achieve a smooth and successful product launch.

What is the difference between Craft Beer Consultant vs Brewmaster?

AspectCraft Beer ConsultantBrewmaster
CredentialsKnowledge of brewing processes, industry trends, and often certifications in brewing or related fieldsFormal brewing education, brewing certifications, extensive hands-on brewing experience
Work EnvironmentConsulting firms, breweries, or independently advising on product development and qualityBrewing facilities, production breweries, overseeing brewing operations
Employer & Industry UsageBreweries, beverage companies, consulting agenciesBreweries, craft beer production facilities
Search & Comparison IntentUnderstanding consulting roles, industry expertise, or career pathsOperational brewing, production management, or technical brewing roles

The main difference is that a Craft Beer Consultant provides expert advice on brewing, product development, and industry trends, often working across multiple breweries or projects. A Brewmaster is responsible for overseeing the entire brewing process within a specific brewery, focusing on production, quality control, and operational management.

More about Craft Beer Consultant jobs

What job categories do people searching Craft Beer Consultant jobs look for?

The top searched job categories for Craft Beer Consultant jobs are:

Infographic showing various Craft Beer Consultant job openings in the United States as of August 2026, with employment types broken down into 55% Full Time, 40% Part Time, and 5% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $95,648 per year, or $46 per hour.

Craft Beer Manager

Las Vegas, NV • On-site

Breakthru
Software Development • 11 - 50 employees

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Are you a current Associate? To be considered, you must submit your application through the internal Career Portal (Jobs Hub). Click here to access.

Time Type:

Full time

Remote Type:

Job Family Group:

Sales

Job Description Summary:

The Manager, Beverage Development is responsible for overseeing the beverage development department. This role will execute and develop beverage creations, deliver comprehensive trainings and serve as the cocktail and spirits expert for internal and external stakeholders. The Beverage Development Manager will partners with suppliers and sales teams to create marketing strategies to meet supplier goals.

Job Description:

Job Responsibilities or Essential Functions:

  • Partner with sales team to develop and execute comprehensive beverage program to local and national accounts (fine dining, regional chains, hotels, clubs and bars).
  • Manage departmental processes and create systems to maximize efficiency and impact.
  • Provide comprehensive trainings on new brands, cocktails, and basic skills to accounts.
  • Serve as expert consultant on innovation brand assessment for internal and external stakeholders.
  • Maintain and enhance account relations.
  • Partners with suppliers in developing plans to meet marketing strategies and supplier goals.
  • Works alongside supplier beverage experts and/or ambassadors to deliver full-service to accounts and internal teams. Identifies potential new suppliers and assesses opportunities.
  • Implement monthly reporting and review meetings with managers to assess progress and identify opportunities. Establishes projects and works with purchasing to adjust projections and/or orders based on shifts in the market such as new accounts, promotions, impact of other brands.
  • Provide weekly recaps to internal stakeholders identifying trends, reporting past and upcoming developments and communicating calls-to-action to drive market impact.
  • Develop, manage and maintain spirits and cocktail database for internal and external stakeholders.
  • Other duties, as assigned.

Job Qualifications and Skills:

  • Bachelor's degree in related field and/or equivalent training and work experience
  • Minimum of 5 years' experience in bartending/management in high-end cocktail/bar establishment or experience in specific commodity; supplier experience a plus
  • Written and verbal communication skills to communicate with internal and external stakeholders
  • Analytical skills and must be proficient PC skills using MS Office and other various computer programs including presentation software
  • Ability to multi-task, work independently and/or within a team, pay attention to detail and meet deadlines
  • Utilize sound judgement and problem-solving skills
  • Ability to work in fast-paced, high-volume, team environment
  • Ability to execute large-scale cocktail-driven events, managing self and others
  • Empathy and accountability: genuine care for customers and sales teams while achieving goals
  • Ability to manage ambiguity and to also extract the necessary information to achieve one's goals
  • Ability to develop and deliver cocktails with little to no notice

Work Conditions and Physical Requirements:

  • Frequent hand motion with answering and dialing phones, computer work.
  • Occasional carrying and lifting of 15 pounds to perform various duties
  • Occasional immediate reaching and overhead reaching to perform various duties
  • Occasional standing for short amounts of time to perform various duties
  • Occasional walking for short amounts of time to perform various duties
  • Extended sitting for long periods of time at desk or workstation

This job description is only a summary of the typical functions of this position, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties. Responsibilities, tasks, and duties of individual jobholders may vary from the above description.

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Breakthru Beverage Group is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, genetic information and other legally protected characteristics. The EEO is the Law poster is available here. If you need a reasonable accommodation because of a disability for any part of the employment process, please call (708) 298-3536 and let us know the nature of your request and your contact information.